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Filli Pointe Ristorante
39 Desbrosses St
New York, NY 10013
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Dinner Menu
Antipasto
Insalata Alla Ponte
$11.00
marinated artichoke hearts, tossed with arugula, white balsamic vinaigrette and topped with parmesan cheese.
Insalata Tribeca
$10.00
spinach and green mixed tossed with garlic-anchovies dressing, roasted peppers and gorgonzola cheese.
Insalata Caprese
$11.00
homemade fresh mozzarella with beefsteak tomato, balsamic reduction and basil oil.
Insalata Alla Cesarina
$9.00
hearts of romaine, homemade garlic croutons, our caesar dressing and shaved parmesan cheese.
Raw Bar
Ask Your Server For Todays Selection.
Salsiccia
$9.00
grilled sweet, hot, and parsley-cheese luganega sausage links with sauteed broccoli rabe, garlic-oil and red pepper flakes.
Polpetti Picante
$11.00
veal meatballs with italian hot peppers, onions, roasted garlic and basil.
Fritto Misto
$11.00
fresh squid and zucchini, dusted in flavored flour, deep-fried with fresh herbs, served with our spicy tomato sauce.
Gamberi
$12.00
sauteed shrimp with cannellini bean ragout.
Carpaccio Di Manzo
$12.00
paper thin center cut filet mignon with black truffle, shaved crimini mushroom, arugula salad.
Rosticceria
Served With Insalata Tribeca.
Tuesday - Roasted Leg Of Lamb
$29.00
marinated with mint-garlic, roasted potatoes and spinach.
Wednesday - Marinated Boneless Poussin
$29.00
with tuscan fries and broccoli rabe.
Thursday - L.i Duck
$29.00
with orange-thyme sauce, garlic mashed potato.
Friday - Mediterranean Whole Fish
$29.00
served with potato and vegetable.
Saturday - Whole Suckling Pig
$29.00
with rosemary and garlic, tomato marmalade and potato croquet.
Primi Piatti
Cavatelli
$24.00
homemade ricotta cavatelli with fennel sausage ragout, tomato-cream sauce topped with pecorino romano cheese.
Garganelli Al Sugo Di Vitello
$25.00
quill shaped pasta tossed with braised veal ragout, vegetables, white wine, sage, montasio cheese white truffle oil.
Tagliatelle E Funghi
$24.00
homemade egg dough tagliatelle, porcini mushrooms, asparagus and parmesan cheese.
Mezzi Rigatoni Al Pomodoro
$22.00
tubular shaped pasta, tossed with our tomato sauce, fresh ricotta cheese.
Secondi Piatti
Aragosta Arrabbiatta
angry lobster house specialty sauteed with garlic, basil & red pepper flakes.
- Per Person $30.00
Costoletta Dagnello
$38.00
oven roasted herb encrusted rack of lamb with port wine sauce served with infused goat cheese mashed potatoes.
Bistecca
$41.00
grilled black angus stripsteak with tuscan fries and cream of spinach.
Salmone Arrosto
$34.00
roasted medallion of norwegian salmon with plum balsamic chutney and celery root puree.
Lomba Di Vitello
$43.00
pan roasted center cut veal chop with domestic porcini mushroom-chianti sauce and mixed vegetables.
Pollo In Padella
$28.00
grain fed marinated herb chicken oven roasted with potato, cipolline and chicory hash.
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General Info
Cuisine
Seafood
About Us
Family owned and operated since 1967 when Angelo Ponte opened the eponymous Ponte’s as Tribeca’s first dining destination, this rustically elegant restaurant charms with its virtuoso approach to Italian cuisine and “olde New York” atmosphere. Four inviting rooms on two floors embrace diners in the engaging warmth of exposed brick walls, beamed ceilings and hand painted tiles. Stunning Hudson River views, flaming wood burning oven at the entrance and glass fronted rotisserie in the dining room set a captivating stage for savoring Ponte’s glistening raw bar offerings, seductive pastas made daily on-site, classic Italian entrees such as osso buco and house specialties like the world famous “Angry Lobster, ” as well as succulent selections from the rotisserie. All complemented by an impressive wine list showcasing the best Italian and Californian producers.