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FILIPPO'S RISTORANTE
2211 N CLYBOURN AVE
CHICAGO, IL 60614
Uber
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Main Menu
Antipasti
Calamari Fritti
$12.95
served with marinara sauce
Funghi Trifolati
$5.95
mushrooms sauteed with garlic and white wine
Carpaccio
$13.95
beef tenderloin sliced thinly on a bed of fresharugala, topped with olive oil, parmigiana and olives
Cozze Al Vino Bianco
$14.95
black mussels sauteed in your choice of white wine sauce or marinara sauce
Antipasto Vegetariano
$9.94
assorted grilled fresh vegetables
Portobella Alla Griglia
$12.95
grilled portobella mushroom served over a bed of spinach with a lemon butter sauce
Involtini Di Melanzane
$9.94
eggplant rolled with prosciutto and goat cheese, breaded and fried
Bruschetta
$7.95
toasted slices of bread with garlic, tomato, basil and olive oil
Asparagi Dose
$12.95
asparagus rolled in eggplant and prosciutto, topped with fontina and parmigiano and served with a lemon butter sauce
Insalate
Insalata Tricolore
$8.94
breaded and fried eggplant, sliced tomato, and fresh mozzarella layered and seasoned with olive oil and fresh herbs
Insalata Ignorante
$9.94
tomato, cucumber, basil, fresh mozzarella, olives and artichokes tossed in olive oil and balsamic vinegar
Insalata Giovanile
$9.94
sliced tomatoes with blue cheese, prosciutto, and red onion with olive oil and basil
Insalata Chiara
$9.94
mixed greens, radicchio, artichoke, onion, cucumber and carrots tossed in olive oil and lemon with blue cheese
Insalata Dell Casa
$5.95
our traditional house salad tossed with olive oil and balsamic vinegar
Primi Piatti
Fettuccine Bolognese
$17.95
fettuccine in a tomato meat sauce
Fettuccine Giorgione
$17.95
in a light tomato sauce with sauteed chicken breast broccoli and cheese
Capellini Semplici
$12.95
capellini in a tomato sauce with fresh seasonal vegetables
Rigatoni Con Bracioline
$17.95
thinly sliced prime beef stuffed with raisins, garlic, parmigano and fontina cheese over rigatoni in a light tomato sauce
Fettuccine Bis
$17.95
sauteed in a light cream sauce with chopped ham, broccoli, peas and mushrooms
Fettuccine Sozze
$16.95
home-made black fettuccine with calamari, mussels and eggplant in a tomato sauce
Ravioli Annarella
$17.95
home-made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmigiano cheese
Spaghetti Adriatico
$22.95
scampi, scallops and mussels sauteed in a cheery tomato sauce with olive oil and garlic
Fettuccine Boscaiola
$16.95
five mushrooms (shitaake, oyster, portobella, porcini and cremini) in a white wine garlic sauce
Rigatoni Napoletana
$16.95
baked rigatoni in tomato sauce with smoked mozzarella, ricotta and parmigiano cheese
Rigatoni Zughi Zughi
$16.95
rigatoni sauteed with sun-dried tomatoes and porcini mushrooms in a pink sauce
Ravioli Neri
$18.95
black ravioli stuffed with salmon and ricotta cheese, served in a light pink sauce
Spaghetti Sciue Sciue
$15.95
sauteed in a fresh cherry tomato sauce with basil
Spaghetti Integrali
$17.95
whole wheat spaghetti sauteed with bell peppers, artichokes, mushrooms and chicken with white wine garlic and olive oil
Rotolo Primavera
$17.95
stuffed with ricotta, spinach and prosciutto, served in a light pink sauce
Lasagna Sandro
$18.95
traditional neopolitan style, with fresh spinach, eggplant, mushrooms, zucchini and cheese (meatless)
Fettuccine Masaniello
$16.95
fettuccine with sausage and portobella mushrooms in a tomato sauce
Pennette Incazzata
$13.95
with smoked pancetta, tomatoes, oil garlic and pepperancino
Risotti
Risotto Con Polpa Di Granchi
$27.95
italian rice with fresh crabmeat and crablegs in a delicate tomato sauce
Risotto Vegetariano
$15.95
italian rice with assorted sauteed vegetables
Risotto Buongustaio
$27.95
italian rice with mussels, scampi and scallops with a cherry tomato base
Risotto Fratta
$21.95
italian rice with ham, peas, asparagus and goat cheese with a touch of tomato
Risotto Portobella
$17.95
italian rice sauteed with portobella mushrooms
Secondi Piatti
Pollo Arrosto
$18.95
a half of roasted free-range chicken sauteed in olive oil, wine, lemon, rosemary and garlic with roasted potatoes
Pollo Ripieno
$18.95
free-range chicken stuffed with prosciutto, spinach and blue cheese, served with roasted potatoes in a lemon sauce
Pollo Valdostana
$19.95
lightly breaded breast of chicken sauteed in a garlic white wine sauce, topped with prosciutto and smoked mozzarella
Nodino Di Vitello
$32.95
breaded veal chop sauteed in a fennel sauce with roasted potatoes
Pollo Shirley
$18.95
breast of chicken sauteed with heats of artichoke, peppers and mushrooms in a white wine sauce
Vitella Bella Capri
$25.95
scallopine of veal in a sage sauce topped with mushrooms and mozzarella
Pollo Pizzaiola
$18.95
boneless breast of chicken sauteed with fresh oregano, garlic and tomato
Vitello Porcini
$26.95
veal scaloppini with porcini and oyster mushrooms in a white wine sauce
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Southern
Meals
Dinner
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
2:00pm - 10:00pm
About Us
Traditional Southern Italian Cuisine at a reasonable price, in a welcoming atmosphere. Filippo offer's classic and nouvelle Italian cuisine. Filippo's has won many awards including Zagat's Best Neighborhood Restaurant Award and a four-star rating from Metromix diners.