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Filippo Ristorante
283 Causeway St
Boston, MA 02114
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Main Menu
Antipasti - Appetizers
Focaccia D'abruzzo
$9.50
freshly baked rustic country bread topped with garden fresh spices.
Mozzarella In Carrozza Lucia
$8.75
mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.
Bresaola Milanese
$9.95
thin slices of cured beef with shaved parmigiano reggiano cheese.
Bruschetta
$9.95
garlic butter and parsley flavor crisp rounds of freshly baked bread.
Antipasto Medioevale
$12.50
a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.
Zuppe - Soups
Pasta E Fagioli
rustic country soup of prosciutto, beans and gnocchetti.
- Sm $3.50
- Lg $5.50
Biancaneve
$6.50
tortellini in a light cheese broth.
Zuppe Del Giorno
$6.50
chef's daily soup depending on the bounty of the season
Insalate Contorni - Salads & Side Dishes
Insalata Del Giardino
$4.50
a garden fresh salad of crisp seasonal greens
Olivata
$4.50
crisp rustic bread topped with a delicate olive spread.
Campo Imperatore
$6.50
a specialty of the house fresh eggplant marinated in extra virgin olive oil.
Peperonata Olidio
$9.50
fresh roasted red peppers with imported bocconcini mozzarella.
Melanzane Al Forno
$9.50
eggplant baked and layered with mozzarella and tomato sauce.
Pollo - Chicken
Pollo Parmigiana
$14.50
chicken cutlet in tomato sauce with mozzarella. served with penne only.
Gran Sasso D'italia
$16.50
chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.
Cotoletta Con Melanzane Parmigiana
$15.75
chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.
Pollo Marsala
$16.50
boneless chicken breast & fresh mushrooms in sweet marsala wine.
Abbondanza Abruzzo (sottocosto)
$13.95
chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.
Re Francesco Ii
$19.50
it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives.
Piatti Gastronomici - Gastronomic Dishes
Our Signature Dishes Are Unique Creations That Draw On The Flavors And Traditions Of The Magnificent Abruzzo Region Of Italy.
Cappello Del Contadino
a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic country bread dough and baked. this pre-dates aluminum foil and was used by italian country wives to keep their husband's lunch warm enroute to their work.
- (serves 2 To 3) $26.50
Zingarella
$28.50
boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.
Mar Nero
$29.50
sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.
Papa Celestino V
$28.50
broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions.
Frutti Di Mare - Seafood
Sogliola Napoletana
$16.50
fresh filet of sole in a light tomato sauce
Sogliola Margherita
$18.50
a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon .
Cozze E Gamberi Cacciatore
$18.50
fresh mussels and shrimp with mushrooms, peppers and sweet white onions
Maccheroni Chitarra Filippo
$17.75
a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.
Cozze E Gamberi All' Arrabbiata
$19.50
a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Seafood
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:30pm
Tuesday:
4:00pm - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 10:30pm
About Us
Filippo Ristorante located in Boston's historic North End proudly serves Italian cuisine with a strong focus from the Abruzzo region of Italy where the Frattaroli family hails from.