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Filippo Ristorante
283 Causeway St
Boston, MA 02114
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Main Menu
Antipasti
Focaccia Medioevale
$13.00
Rustic country bread with fresh spices and herbs
Carrozza Ovidiana
$14.00
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce
Battello Pescarese
$18.00
Fresh shrimp with herbs cooked in Trebbiano white wine
Antipasto Fior d'Italia
$24.00
Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emilia Romagna
Bruschetta Mediterranea
$12.00
Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella
Caprese
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil
- $12.00
- Con Prosciutto $18.00
Calamari Fritti Dorati
$17.00
Fresh calamari lightly fried to a golden brown
Insalata del Giardino
$9.00
Fresh garden salad of crisp seasonal greens
Campo Imperatore
$13.00
Fresh fennel and arugula sprinkled with extra virgin olive oil
Melanzane al Forno
$19.00
Eggplant with mozzarella and tomato sauce
Romagna
$23.00
Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese
Tratturo Antico
$22.00
Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear
Primi
Pasta e Fagioli
$9.00
Rustic soup of prosciutto, beans and pasta
Stracciatella
$10.00
Traditional Abruzzese egg and spinach soup in chicken broth
Gnocchi Bolognese
$18.00
Gnocchi in San Marzano tomato and meat sauce
Cinque Terre
$22.00
Lobster ravioli in a fresh basil pesto cream sauce
Calamari Pirata
$22.00
Fresh calamari in a flavor-filled tomato sauce over Spaghetti alla Chitarra
Abbondanza Abruzzese
$19.00
Boneless chicken in a butter, white wine and pecorino cheese sauce with penne
Tortellini Don Arturo
$17.00
Walnuts and cheeses pan tossed with tortellini
Lasagna Lucia
$18.00
Pasta layered with fresh egg, cheeses and ground veal
Vegetariano Molisano
$17.00
Peppers, onion and mushrooms, in a tartufo cream sauce with penne
Ravioli Paul Revere
$23.00
Lobster Ravioli in a light tomato sauce
Trabocchi Chietini
$26.00
Shrimp in a light source of garlic and butter over Spaghetti alla Chitarra
Transumanza
$22.00
Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese
Secondi
Cotoletta Parmigiana
$25.00
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta
Boston Garden
$27.00
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce served with pasta
Saltimbocca
$28.00
Veal with prosciutto, cheeses and mushrooms in our exclusive imported Pecorino white wine
Braciolettine Calabrese
$29.00
Veal braciolettine and spices with peppers, onions and mushrooms in a rich tomato sauce
Papa Celestino V
$35.00
Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions
Pollo Parmigiana
$23.00
Chicken cutlet in tomato sauce with mozzarella. Served with pasta
Cotoletta Conca Peligna
$26.00
Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta
Marsala Siciliana
$24.00
Boneless chicken breast and fresh mushrooms in sweet Marsala wine
Cacciatora alla d'Annunzio
$24.00
Boneless chicken in a white wine sauce with sundried tomatoes, mushrooms, peppers and sweet white onions
Pollo Lucia
$25.00
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce
Secondi di Mare
Sogliola Napolitana
$25.00
Fresh from the pier, filet of sole in a light tomato sauce
Maggiordomo
$28.00
Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce
Guazzetto di Mare
$34.00
Calamari, shrimp and filet of sole in tomato sauce over lobster ravioli
Side Dishes
Pasta del Giorno
Penne d'Abruzzo
$7.00Tortellini Pomodoro
$9.00Polpette di Casa
$9.00
Meatballs made of ground veal and beef
Broccoli Aglio e Olio
$10.00
Fresh Broccoli sautéed with garlic and extra virgin olive oil
Transiberiana d'Abruzzo
$11.00
Sautéed fresh Mushrooms with pancetta and garlic in a tartufo cream sauce
Spaghetti alla Chitarra d'Abruzzo
$8.00Gluten Free Penne
$9.00Lunedì - Monday
Arrabbiata del Brigante
$28.00
Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta
Arte di Scanno
$33.00
Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce
Martedì - Tuesday
Mare e Monte
$26.00
Salmon sbriciolata from the sea and mushrooms from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra
Gran Sasso
$29.00
Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad
Mercoledì - Wednesday
Cappello Marco Polo
$95.00
Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti
Pollo Francesco II
$25.00
It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
Giovedì - Thursday
Maccheroni Chitarra
$25.00
Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra
Pollo ai Sette Colli Romani
$28.00
Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad
Venerdì - Friday
Ammazzafame Pugliese
$26.00
Salmon sbriciolata in tomato sauce tossed with Orecchiette
Piccata d'Abruzzo
$28.00
Veal sautéed in Trebbiano wine with mushrooms, capers and lemon
Sabato - Saturday
Maielando
$29.00
Lobster ravioli in a cream tartufo sauce
Pollo Zingarella
$29.00
Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with broccoletti. Served with salad
Domenica - Sunday
Gnocchi d'Abruzzo
$26.00
Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato
Cappello del Contadino
$36.00
In tribute to the colors of the Italian flag, our signature cappello of rustic bread baked over tortellini in butter and garlic sauce, spaghetti in a light tomato sauce and gnocchi in a garden fresh pesto sauce
Carrozzella del Pastore
$29.00
Puffs of mozzarella cheese and veal in a light wine and herb sauce. Served with salad
Celebration Dishes
By advance request…Are you planning a special gathering of family and friends? These dishes are the perfect compliment to your culinary celebration
Cuoco d'Oro
$138.00
Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polen- ta erbazzone made of fresh seasonal herbs
Arte di Goriano
$165.00
Prepared by advance request…Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Gregoriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste
Abruzzo in Fiore
$220.00
Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is classic delicacy of the Abruzzo region of Italy
Panarda d'Abruzzo
$385.00
This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Seafood
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:30pm
Tuesday:
4:00pm - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 10:30pm
About Us
Filippo Ristorante located in Boston's historic North End proudly serves Italian cuisine with a strong focus from the Abruzzo region of Italy where the Frattaroli family hails from.