freshly baked rustic country bread topped with garden fresh spices.
Mozzarella In Carrozza Lucia
mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.
thin slices of cured beef with shaved parmigiano reggiano cheese.
garlic butter and parsley flavor crisp rounds of freshly baked bread.
a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.
Zuppe - Soups
Pasta E Fagioli
rustic country soup of prosciutto, beans and gnocchetti.
tortellini in a light cheese broth.
Zuppe Del Giorno
chef's daily soup depending on the bounty of the season
Insalate Contorni - Salads & Side Dishes
Insalata Del Giardino
a garden fresh salad of crisp seasonal greens
crisp rustic bread topped with a delicate olive spread.
a specialty of the house fresh eggplant marinated in extra virgin olive oil.
fresh roasted red peppers with imported bocconcini mozzarella.
Melanzane Al Forno
eggplant baked and layered with mozzarella and tomato sauce.
Pollo - Chicken
chicken cutlet in tomato sauce with mozzarella. served with penne only.
Gran Sasso D'italia
chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.
Cotoletta Con Melanzane Parmigiana
chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.
boneless chicken breast & fresh mushrooms in sweet marsala wine.
Abbondanza Abruzzo (sottocosto)
chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.
Re Francesco Ii
it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives.
Piatti Gastronomici - Gastronomic Dishes
Our Signature Dishes Are Unique Creations That Draw On The Flavors And Traditions Of The Magnificent Abruzzo Region Of Italy.
Cappello Del Contadino
a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic country bread dough and baked. this pre-dates aluminum foil and was used by italian country wives to keep their husband's lunch warm enroute to their work.
(serves 2 To 3)$26.50
boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.
sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.
Papa Celestino V
broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions.
Frutti Di Mare - Seafood
fresh filet of sole in a light tomato sauce
a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon .
Cozze E Gamberi Cacciatore
fresh mussels and shrimp with mushrooms, peppers and sweet white onions
Maccheroni Chitarra Filippo
a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.
Cozze E Gamberi All' Arrabbiata
a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.