Peanut, Cherry Port Compote, Fleur de Cana Whip, Orange
Apple Donut
$8.00
Butter Pecan, Bourbon Whip
Desserts
Cannoli
"Sanders" Hot Fudge Cream Puff
Creme Brulee
Chocolate Mousse
Peanut Butter Pie
Cheesecake
After Dinner Offerings
Black Star Farms Sirius Cherry Dessert Wine, Traverse City
Rich black berry fruit with lightly toasted oak and hint of brandy
Nivasco Brachetto, Piedmont, Italy
Lightly bodied, aromatic, and slightly sparkling with notes of strawberry and a hint of musk
Taylor Fladgate 1st Estate Reserve Port, Douro, Portugal
Concentrated plum and black currant fruits with licorice and firm tannins
Graham's 6 Grapes Ruby Port, Douro, Portugal
Big hearted with rich black fruit and a fragrant blackberry aroma
Taylor Fladgate 10 Year Aged Tawny Port, Douro, Portugal
Delicate wood notes with rich aromas of mature fruit
Dios Baco Oxford 1970 Pedro Ximenez, Jerez, Spain
Rich concentrated raisins, prunes, and figs with notes of cocoa and toffee
Cognacs
Remy XO
Hennessy VS
Courvoisier VS
Bourbons
Baker's
Booker's
Eagle Rare
Woodford Reserve
Scotches
Chivas Regal
Macallan - 12 Year
Macallan - 18 Year
Glenlivet - 12 Year
Glenfiddich - 12 Year
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue
After Dinner Offerings
To Warm You Up
Spanish Coffee
Kahlua, Spanish Brandy, Cointreau, Cinnamon Sugar Rim
Keoke Coffee
Kahlua, Brandy, Creme de Cacao
Irish Coffee
Irish Mist, Irish Whisky with Green Creme de Menthe
Apple Toddy
Apple Crown Royal, Lemon, Honey, Black Tea, Cinnamon Sugar Rim
Cordials
B & B
Godiva
Sambuca
Cointreau
Frangelico
Grand Marnier
Di Saronno Amaretto
Bailey's
Kahlua
Drambuie
Chambord
Rumchatta
Lemoncello
Creme de Menthe
Appetizers
Sesame Chicken Strips
$8.00
Served with honey mustard
Crock of Mussels
$11.00
Arrabiata or White Wine Garlic Butter
Shrimp Cocktail
$12.00
Succulent shrimp with cocktail sauce
Artichoke and Spinach Dip
$10.00
Served with pita bread
Blackened Shrimp
$12.00
Paired with a black bean sweet corn salsa and topped with bistro sauce
8 Bone-in Wings
$10.00
BBQ, buffalo or sweet chili with carrot sticks and bleu cheese or ranch
Calamari Siciliano
$11.00
Dusted in flour and sauteed to perfection and finished with parmesan bread crumbs and amogue sauce
Ahi Tuna Tataki
$12.00
With Asian slaw and teriyaki rice patty with a wasabi drizzle
Lobster Potato Pierogi
$10.00
Served with lobster cream sauce
Escargot
$11.00
Helix snails with garlic butter, parmesan cheese and mushrooms
Beer-Battered Mushrooms
$8.00
With ranch
Taste of Filippa's
$23.00
A combination plate of 4 baby ribs, 4 blackened shrimp, 4 sesame chicken strips, 2 lobster pierogis and calamari
Soups
Soup du Jour
Cup$3.00
Bowl$5.00
New England Clam Chowder
Cup$4.00
Bowl$6.00
French Onion
Cup$4.00
Bowl$6.00
Lobster Bisque
Bowl$7.00
Salads
Add grilled or crispy chicken $4, salmon $5, or shrimp $6
Mandarin Ginger Salad
$11.00
Romaine, Mandarin oranges, almonds, tomatoes, red onions, chow mein noodles and ginger dressing
Classic Caesar Salad
$10.00
Romaine, croutons and freshly shaved parmesan with our caesar dressing
Filippa's Michigan Salad
$11.00
Mixed greens, red onions, tomatoes, crumbled bleu cheese, sun dried cherries, cranberries and apricots with our raspberry vinaigrette dressing
Mediterranean Salad
$11.00
Romaine with red and green peppers, Kalamata olives, beets, feta cheese, tomatoes, cucumbers and pita points with our balsamic dressing
Santa Fe Salad
$10.00
Mixed greens with corn, black beans, tomatoes, avocado, and tortilla strips with southwest ranch
Filippa's Wedge Salad
$8.00
Iceberg lettuce topped with bacon and tomatoes, topped with our bleu cheese dressing & crumbled bleu cheese
Tuna Plate
$12.00
Tuna salad, cottage cheese, lettuce, tomatoes and cucumber with a cup of soup du jour
Classic Cobb Salad
$13.00
Romaine, chicken, crumbled bleu cheese, tomatoes, red onions, bacon, hard-boiled eggs, cucumbers, avocado, croutons and choice of dressing
Sandwiches & Burgers
All sandwiches are served with our house chips or add fries for only $2. Turkey or black bean burgers also available. Add a topping for $0.75 each: Sauteed mushrooms or onions, zip sauce, fried egg, avocado, bacon, Swiss, American, cheddar, pepper jack, bleu or provolone cheese
Cranberry Walnut Chicken Salad Sandwich
$10.00
Fresh made chicken salad, lettuce and tomatoes on lightly toasted cranberry walnut bread
California Chicken Sandwich
$10.00
Fried chicken breast topped with avocado, bacon Swiss, bistro sauce, lettuce and tomato on a brioche bun
Avocado Chicken Wrap
$11.00
Chicken, mixed greens, tomatoes, bleu cheese, bacon, cheddar cheese and avocado in a spinach lawash wrap
Prime Dip
$14.00
Thinly sliced prime rib with mushrooms and onions on a sub bun with au jus for dipping
Russian Turkey Club
$11.00
Shaved turkey, Russian slaw, Swiss, lettuce, red onions and bacon on hoagie bun
Tuna Salad
$10.00
Albacore tuna, lettuce, tomatoes, red onions on wheat
Our House Reuben
$12.00
Shaved corned beef, sauerkraut, 1000 island and Swiss on grilled rye
Grilled Salmon BLT
$14.00
Grilled salmon, fresh mozzarella, pesto, mayo, lettuce, bacon and tomatoes on grilled hoagie bun
UHY Cuban Sandwich
$10.00
Traditional style Cuban sandwich ham, roasted pork, Swiss cheese, mustard, mayo and pickles
The Classic Burger
$10.00
Our Filippa's ground steak burger topped with lettuce, tomatoes and onions on a brioche bun
Entrees
Entrees are served with choice of rice pilaf, baked potato, sweet potato, mashed redskins, fries or vegetable du jour (except where side is indicated) & choice of soup or salad. Substitute Caesar or Michigan salad, clam chowder or onion soup for $1 or lobster bisque $3
Beef & Pork
Our Famous Award-Winning Baby Back Ribs
1/2 Slab$16.00
Full Slab$26.00
Prime Rib of Beef
7oz or 9oz of our Prime Rib with Au Jus
7oz$20.00
9oz$26.00
Twin Medallions
$20.00
3oz medallions topped with mushroom burgundy sauce & Bearnaise sauce. Paired with mashed redskins
Filet Mignon
$35.00
8oz filet topped Au Jus
Seafood
Fish & Chips
$12.00
beer battered, broiled, breaded or brown bag cod & your choice of side
Lake Perch
$18.00
Dusted in seasoned flour then flash fried or sauteed
Shiitake Salmon
$18.00
Scottish salmon over quinoa with sauteed spinach and ginger shiitake mushrooms sauce with a wasabi drizzle
Shrimp Platter
$17.00
Beer battered, coconut encrusted or scampi style
Vegetable & Poultry
Vegetable Stir Fry
$10.00
Bok choy, bell peppers, pea pods, carrots, baby corn, broccoli, bean sprouts and ginger teriyaki sauce served over a bed of rice
Chicken Caprese Melt
$12.00
With roasted tomatoes and buffalo mozzarella cheese melted on a bed of rice with pesto and balsamic glaze
Chicken Baci
$12.00
Breaded with creamy alfredo, cheese pasta purses, spinach and sun-dried tomatoes
Filippa's Happy Hour
Every Day 3-6PM
1/2 Off All Appetizers
Draft Beers / Well Drinks
$3.00
Glass Wines / Select Martinis
$5.00
Late Night Happy Hour
9pm to Close Every Night
1/2 Off Apps
Except taste of Filippa's
$3 Off Specialty Cocktails
Wine Beer
$5.00
Bubbles
Casa Farive Prosecco, Veneto, Italy, NV
187ml (Split)$8.00
Sentio Prosecco Extra Dry, Italy
$38.00
Billecart Salmon Brut, Champagne, France NV
$90.00
San Silvestro "Bacio di Fiori" Moscato, Piedmont Italy
$8.00
$35.00
Veuve Clicquot Brut, Champagne, France
375ml$49.00
Roederer Estate Brut, Anderson Valley, NV
375ml$25.00
Canard Duchene Rose, France NV
$60.00
White Wine
Zaccagnini Pinot Grigio, Abruzzo, Italy
$9.00
$40.00
Bel Lago Pinot Grigio/Chardonnay, Michigan
$10.00
$45.00
Domaine Loroche "Saint Martin", Chablis, Burgundy, France
$38.00
Louis Latour Grand Ardeche, Burgundy, France
$9.00
$40.00
The Arsonist Chardonnay, Dunnigan Hills, California
$10.00
$45.00
Fowl and Feather Chardonnay, Lodi, California
Domaine Thibert Pouilly-Fuisse, Burgundi France
$52.00
Spy Valley Sauvignon Blanc, New Zealand
$9.00
$40.00
Robert Mondavi Fume Blanc, Napa Valley, California
$9.00
$40.00
Fin and Shell Sauvignon Blanc, Monterey, California
$40.00
Urban Riesling, Germany
$7.00
$30.00
Ramey Chardonnay, Russian River, California
$58.00
Verterra "Chaos White" White Blend, Michigan
$9.00
$40.00
California Cabernet Sauvignon
Sequoia Grove, Rutherford
$14.00
$65.00
Joseph Carr, Napa
$10.00
$45.00
Auspicion, California
$8.00
$35.00
Bull and Heifer, Lodi
$40.00
BR Cohn "Silver" Sonoma
$45.00
Caymus, Napa 1 Liter
$25.00
$125.00
Caymus Special Select, Napa
$249.00
Palmaz "Cedar Knoll" Napa
$75.00
Faust, Napa
$65.00
Mica, Napa
$109.00
Regusci, Stags Leap District
$85.00
Darioush "Caravan" Napa
$78.00
Darioush "Signature" Napa
$34.00
$145.00
Celani Cabernet Sauvignon, Napa
$125.00
Orin Swift "Palermo" Napa
$68.00
The Prisoner Wine Company, "Cuttings" Napa
$21.00
$82.00
Stags Leap "Artemis" Napa
$85.00
Farm Collective, Napa
$55.00
Tank Garage "The Heavy" Napa
$68.00
Educated Guess, Napa
$45.00
New World Blends & Interesting Reds
Tank Garage "All or Nothing" Red Blend (Zinfandel/Cab Sauv/Petite Syrah/Malbec), California
$12.00
$55.00
Horseshoes & Handgrenades Red Blend (Syrah/Merlot/Cab Sauv/Tempranillo), Oregon
$9.00
$40.00
Sexual Chocolate Red Blend (Syrah/Malbec), California
$13.00
$60.00
Peju Cabernet Franc, Napa Valley
$79.00
Ferrai Carano "Tresor" Meritage, Sonoma
$65.00
Ferrari Carano Prevail "Back Forty", Red blend, Alexander Valley
$135.00
Celani "Siglo" Proprietary Red Blend, Napa
$56.00
Clos de los Siete, Malbec Blend, Argentina
$10.00
$45.00
Muga Tempranillo Reserva, Rioja Spain
$48.00
Ramey Syrah, Sonoma Coast
$60.00
Chop & Boar Zinfandel, Lodi
$40.00
Merlot
Emmolo, Napa
$12.00
$55.00
Ferrari Carano, Sonoma
$45.00
Shafer, Napa
$86.00
Grayson, California
$8.00
$35.00
The Prisoner Wine Company, "Thorn", Napa
$18.00
$65.00
Pinot Noir
Meiomi, Sonoma California
$12.00
$48.00
Josh Cellars, Central Coast California
$10.00
$45.00
Elouan, Oregon
$12.00
$48.00
Fisher "Unity" Napa Valley
$55.00
Belle Glos "Clark & Telephone" Santa Maria, California
$75.00
Patricia Green "Clark & Telephone" Santa Maria, California
$75.00
Patricia Green "Freedom Hill", Willamette, Oregon
$59.00
Castle Rock, Willamette Oregon
$35.00
French Reds
Louis Latour Pommard, Burgundy
$105.00
Chateau Angludet Margaux, Bordeaux
$69.00
M.Chapoutier "La Bernardine", Chateauneuf-du-Pape, Rhone Valley
Built from the ground up in 1975 by Dominic Fiore, Filippa’s is still the number one place for a wonderful dining experience in Macomb County. Filippa’s was named for Dominic Fiore’s mother and is till owned and operated by the same family of over 30 years. Filippa’s takes pride with chef Harry (Bub) Walker in our award winning menu featuring certified Angus Beef, Boston fresh seafood and great American fare to please everyone’s palate. High quality service, pristine atmosphere, and our one of a kind patio with umbrella tables and running waterfall are a few of the many other things that add to your experience.