Name: Figs
Address: 2501 Meredith St, Philadelphia, PA, 19130
Telephone: 215-978-8440
Price range: $

Appetizers

Baked Brie In Clay Pot

$5.50

with honey, lavender, toasted almonds & pita bread

Spinach, Pinenut And Feta Cheese Phillo Triangle

$7.25

served with tzatziki

Eggplant, Goat Cheese Lasagna (no Pasta)

$7.25

served with tomato basil sauce

Mediterranean Tapas Plate

$7.50

choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread

My Favorite Appetizer

$8.00

tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle

Steamed Mussels

$8.00

moroccan style with charmoula, a moroccan pesto and roasted tomatoes

Firecracker Sea Scallops And Shrimp

$11.00

served with red chile and pineapple in a clay pot

Grilled Vegetable Pizza Flatbread

$7.50

with sundried tomato pesto and feta cheese

Hummus And Applewood Smoked Salmon Pizza

$9.00

served with red onions, capers, and olive oil

Soup & Salads

Soup Du Jour

$5.00

an inspiration from the freshest ingredients available

House Salad

$5.50

mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette

Roasted Beet And Haricot Verts Salad

$7.00

with aged fig balsamic vinaigrette and goat cheese

Chopped Caesar Salad

$6.50

with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons

Fuji Apple Walnut Salad

$7.00

baby greens, apples, walnuts and blue cheese dressing

Dinner

Sesame Crusted Salmon Filet

$19.50

served with roasted garlic mashed potatos, grilled asparagus and ginger plum sauce

Oven Roasted Swordfish

$20.00

served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds

Crab Stuffed Filet Of Sole

$21.00

in a mixed mushroom cream sauce. served with roasted garlic mashed potatos and hericovet pan

Seared Rare Tuna

$21.50

served with garlic mashed potatos, spinach and banana coconut curry sauce

Grilled King Shrimp

$20.00

served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach

Char Grilled Chicken Breast

$18.00

with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce

Crispy Duck Breast

$19.50

served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace

Braised Lamb Shank Tagine

$23.00

served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth

Char-grilled Filet Mignon

$25.00

with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace

Seafood Risotto

$24.00

king shrimp, sea scollops and mussels served over creamy marscapone saffron risotto

Angel Hair Pasta Greek Style

with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive

$16.00

With Chicken $17.50

With Shrimp $19.50

Mediterranean Vegetable Plate

$17.00

served over sundried tomato couscous

Whole Fish Of The Day