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Figs By Todd English
67 Main St
Charlestown, MA 02129
Uber
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Lunch & Dinner
Catering Menu
Wine Menu
Lunch & Dinner
1/2 and 1/2 pizza orders are charged according to the higher priced pizza
Appetizers
Rhode Island Calamari
$14.00
Hot Cherry Peppers, Garlic, Lemon Aioli or Marinara
PEI Mussels**
$14.00
Roasted Tomato, Olives, Chili Flakes, Red Wine Vinegar, Tuscan Croutons
Chicken Parmesan Sliders
$12.00
Roasted Tomato Sauce, Basil, Mozzarella
Meatball Sliders
$12.00
Veal Beef & Pork Meatballs, Roasted Tomato Sauce, Mozzarella
Asparagus Fritto*
$12.00
Truffle Aioli, Parmesan
Pizze
Oliver's*
$19.00
Our Version of the Traditional: Tomato Sauce, Mozzarella, Basil
- Extra Cheese
- $1.00
Bianco*
$24.00
EVOO, Sweet Onions, Mozzarella, Arugula & Tomato Salad, Balsamic
Fig & Prosciutto
$25.00
Crispy Rosemary Crust, Fig & Balsamic Jam, Gorgonzola, Prosciutto
Isabelle's
$22.00
EVOO, Country Ham, Asparagus, Sweet Onions, Aged Provolone
- Add Egg
- $4.00
Quattro Formaggio*
$22.00
Tomato Sauce, Basil Oil, Mozzarella, Fontina, Provolone, Herbed Ricotta
Portobello*
$24.00
Wild Mushroom Purée, Portobello, Red Onions, Fontina, Truffle Oil
Spicy Shrimp
$24.00
Tomato Sauce, Spicy Gulf Shrimp, Caramelized Leeks
- Add Cheese
- $1.00
Crispy Eggplant*
$22.00
Tomato Sauce, Crispy Eggplant, Sliced Tomatoes, Mozzarella, Herbed Ricotta, Basil
Spicy Chicken Sausage
$23.00
Tomato Sauce, Balsamic Onions, TE Signature Ground Chicken Sausage, Herbed Ricotta
Roasted Pulled Chicken
$24.00
Basil Oil, Oven Roasted Chicken, Sweet Onions, Aged Provolone
Bronx Bomber
$21.00
Tomato Sauce, Mozzarella, Deli Sliced Pepperoni, Basil
Crispy Calamari
$26.00
Tomato Sauce, Hot Cherry Peppers, Arugula Salad, Crispy Calamari, Lemon Aioli
Red Sox
$23.00
Tomato Sauce, Roasted Red Peppers, Sweet Onions, Italian Sausage, Mozzarella, Lemon Aioli
Zuppa e Insalate
Add Chicken $7 | Add Shrimp $8 | Add Salmon $11
Tomato & Spinach Soup
$9.00
Tomatoes, Whole Leaf Spinach, Orzo, Chicken Stock, Polenta, Parmesan
Warm Bacon & Spinach Salad**
$10.00
Whole Leaf Spinach, Parmesan, Warm Bacon Vinaigrette
Rustic Caesar Salad**
$11.00
Egg-less Caesar Dressing, Tuscan Croutons, Parmesan
Roasted Beet Salad* **
$12.00
Red & Golden Beets, Mesclun Greens, Pistachio Vinaigrette, Goat Cheese
Greek Salad* **
$11.00
Romaine, Grape Tomatoes, Olives, Red Onions, Cucumbers, Feta, Lemon Vinaigrette
Mixed Greens* **
$8.00
Lemon Vinaigrette
Paste, Etc
Gluten Free Pasta Available!
'Old School' Tuscan Bolognese**
$19.00
Tagliatelle, Fontina Burro Fuso, Parmesan, Veal Beef & Pork Bolognese Sauce
Spaghettini Pomodoro* **
Roasted Tomato Sauce, Garlic, Basil, Breadcrumbs
- $16.00
- Add Tuscan Meatballs $22.00
Figs Carbonara
$16.00
Spaghettini, Pancetta, Parmesan, Topped with a Fried Egg
Handcrafted Basil Gnocchi*
$17.00
Parmesan Burro Fuso, Basil, Roasted Tomato Sauce
Chicken Parmesan
$20.00
Crispy Chicken or Crispy Eggplant, Rigatoni, Roasted Tomato Sauce, Mozzarella, TE Signature Ground Chicken Sausage
Eggplant Parmesan*
$19.00
Crispy Chicken or Crispy Eggplant, Rigatoni, Roasted Tomato Sauce, Mozzarella
Pan Seared Salmon**
$23.00
Seasonal Preparation
Macaroni Simone*
$15.00
Macaroni, Béchamel, English Peas
- Add Bacon
- $3.00
- Add Truffle
- $5.00
Chicken Oreganato
$19.00
Oven Roasted Chicken, Feta Cream, Tuscan Croutons, Tomato Salad
Contorni
Garlic Spinach* **
$8.00Spicy Charred Broccoli**
$8.00
Hot Cherry Peppers, Pancetta, Garlic, Butter
Rosemary Garlic Fries*
$8.00
Fried Rosemary, Fried Garlic, Parmesan
Meatballs
$8.00
Roasted Tomato Sauce, Mozzarella
*Dishes Are or Can Be Made Vegetarian. **Dishes Are or Can Be Made Gluten Free
Hors d ' oeuvres
Select 4 items at $10 per person for 1 hour
Tuscan Style M eatballs
Beef, Veal & Pork with a Rustic Tomato Sauce
Chicken Sausage Crostini
Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze
Ragu Polenta Crostini
Braised Beef & Veal Ragu over Polenta Crostini
Chicken Pesto Polenta Crostini
Roasted Pulled Chicken, Basil Pesto, Feta Cheese over Polenta Crostini
Funghi Crostini
Portobello & Fontina Crostini with Roasted Red Onions and Truffle oil
Bruschetta
Buffalo Mozzarella & Tomato Bruschetta Crostini
Shrimp Crostini
Spicy Shrimp Crostini with Caramelized Leeks & Aged Provolone Cheese
Burgundy & Gorgonzola Arancini
Stuffed Risotto Balls
Menu 2
$25 per person. Please select 3 Starters & 3 Pizzas. All items are served family style or can be displayed buffet style. These items are replenished as needed for the duration of the event
Starters
Mixed Greens Salad
Lemon Vinaigrette Dressing
Caesar Salad
Egg-less Caesar Dressing, Tuscan Croutons & Parmesan
Asparagus Fritto
Crispy Asparagus, Mixed Greens, Truffle Aioli
Rhode Island Calamari
Hot Cherry Peppers, Garlic, Lemon Aioli
Pizzas Oliver's
Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil
Portobello
Portobello Mushrooms, Wils Mushroom Puree, Roasted Red Onions, Fontina Cheese & Truffle Oil
Crispy Eggplant
Tomato Sauce, sliced Eggplant, Mozzarella, Whipped Ricotta & Basil
Spicy Chicken Sausage
Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions
Bronx Bomber
Pepperoni, Tomato sauce, Mozzarella & Fresh Basil
Isabelle's
Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions
Menu 3
$30 per person. Please select 2 Salads and 3 Entrees. (Option to add dessert platter: $4 per person)
Salads
Mixed Greens Salad
Lemon Vinaigrette Dressing
Caesar Salad
Egg-less Caesar Dressing, Tuscon Croutons & Parmesan
Warm Bacon & Spinach Salad
Fresh Spinach, Warm Bacon Vinaigrette & Parmesan
Greek Salad
Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese
Entrees
Spaghettini
Roasted Tomatoes, Torn Basil, Toasted Garlic
Old School Tuscan Bolognese
Tagliatelle, Fontina Burro Fuso, Parmesan
Macaroni Simone
Ditalini, Four-Cheese Cream, Peas, Garlicky Bread Crumbs
Chicken Oreganato
Oven Roasted Chicken , Feta Cheese, tuscan Croutons, Tomato salad
Chicken or Eggplant Parmesan
Crispy chicken or Eggplant, Baked Rigatoni, Mozzarella
Pan Seared Salmon
Chef's Seasonal Preparations
Menu 4
$40 per person. Please select 2 Salads, 2 Pizzas and 3 Entrees. (Option to add dessert platter: $4 per person) All items are served family style or buffet style
Salads
Mixed Greens Salad
Lemon Vinaigrette Dressing
Caesar Salad
Egg-less Caesar Dressing, Tuscan Croutons & Parmesan
Warm Bacon & Spinach Salad
Fresh Spinach, Warm Bacon Vinaigrette & Parmesan
Greek Salad
Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese
Pizzas Oliver's
Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil
Fig & Prosciutto
Rosemary Crust, Fig & Balsamic Jam, Gorgonzola & Prosciutto
Portobello
Portobello Mushrooms, Wild Mushroom Purée, Roasted Red Onions, Fontina Cheese & Truffle Oil
Crispy Eggplant
Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil
Spicy Chicken Sausage
Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions
Bronx Bomber
Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil
Isabelle's
Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions
Entrees
Spaghettini
Roasted Tomatoes, Torn Basil, Toasted Garlic
Old School Tuscan Bolognese
Tagliatelle, Fontina Burro Fuso, Parmesan
Macaroni Simone
Ditalini, Four - Cheese Cream, Peas, Garlicky Bread Crumbs
Chicken Oreganato
Oven Roasted Chicken, Feta Cheese, Tuscan Croutons, Tomato Salad
Chicken or Eggplant Parmesan
Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella
Pan Seared Salmon
Chef's Seasonal Preparations
Menu 5
$45 per person. Please select 2 Appetizers, 2 Salads, 2 Pizzas and 3 Entrees. All items are served family style. Appetizers & Salads served as first course, Pizzas & Entrees served as Main Course, followed by Dessert
Appetizers
Tuscan Style M eatballs
Beef, Veal & Pork with a Rustic Tomato Sauce
Chicken Sausage Crostini
Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze
Asparagus Fritt o
Crispy Asparagus, Mixed Greens, Truffle Aioli
Rhode Island Calamari
Hot Cherry Peppers, Garlic, Lemon Aioli
Salads
Mixed Greens Salad
Lemon Vinaigrette Dressing
Caesar Salad
Egg -less Caesar Dressing, Tuscon Croutons & Parmesan
Warm Bacon & Spinach Salad
Fresh Spinach, Warm Bacon Vinaigrette & Parmesan
Greek Salad
Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese
Pizzas Oliver's
Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil
Fig & Prosciutto
Rosemary Crust, Fig & Balsamic Jam, Gorgonzola & Prosciutto
Portobello
Portobello Mushrooms, Wild Mushroom Puree, Roasted Red Onions, Fontina Cheese & Truffle Oli
Crispy Eggplant
Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil
Spicy Chicken Sausage
Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions
Bronx Bomber
Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil
Isabelle's
Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions
Entrees
Spaghettini
Roasted Tomatoes, Torn Basil, Toasted Garlic
Old School Tuscan Bolognese
Tagliatelle, Fontina Burro Fuso, Parmesan
Macaroni Simone
Ditalini, Four-Cheese Cream, Peas, Garlicky Bread Crumbs
Chicken Oreganato
Oven Roasted Chicken, Feta Cheese, Tuscan Croutons, Tomato Salad
Chicken or Eggplant Parmesan
Crispy Chicken or Eggplant, Baked rigatoni, Mozzarella
Pan Seared Salmon
Chef's Seasonal Preparations
Appetizers
Tuscan Style Meatballs
Beef, Veal & Pork with a Rustic Tomato Sauce
Chicken Sausage Crostini
Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze
Asparagus Fritto
Crispy Asparagus, Mixed Greens, Truffle Aioli
Rhode Island Calamari
Hot Cherry Peppers, Garlic, Lemon Aioli
Salads
Mixed Greens Salad
Lemon Vinaigrette Dressing
Caesar Salad
Egg-less Caesar Dressing, Tuscon Croutons & Parmesan
Warm Bacon & Spinach Salad
Fresh Spinach, Warm Bacon Vinaigrette & Parmesan
Greek Salad
Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese
Entrees
Spaghettini
Roasted Tomatoes, Torn Basil, Toasted Garlic
Old School Tuscan Bolognese
Tagliatelle, Fontina Burro Fuso, Parmesan
Macaroni Simone
Ditalini, Four-Cheese Cream, Peas, Garlicky Bread Crumbs
Chicken Oreganato
Oven Roasted Chicken, Feta Cheese, Tuscan Croutons, Tomato Salad
Chicken or Eggplant Parmesan
Crispy Chicken or Eggplant, Baked rigatoni, Mozzarella
Pan Seared Salmon
Chef's Seasonal Preparations
White
Ferrai, Brut, Trento, Italy, NV (375 ml)
Fragrance of wild Flowers, golden apples and bread- crust; and balanced with ripe fruit
- $10.00
- $20.00
S.A. Prum, Essence, Rieslling, Mosel Saar Ruwer, Germany, 2013
Scents of apricot and peach. Fresh fruit flavors of pineapple, racy acidity, high minerality
- $10.00
- $40.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2014
Flavors of pineapple and stonefruit with a hint of herbaceouness.
- $9.00
- $36.00
Conte Brandolini, Pinot Grigio, Friuli, Italia, 2013
Elegant and fruity in the mouth, with a full- body, that is well-structured
- $8.00
- $32.00
Josh Cellars, Chardonnay, Sonama County, California, 2013
Tropical Fruits and Subtle oak Notes, with stone fruits, and a clean acidotic finish
- $10.00
- $40.00
Rocca Sveva, Rose, Veneto, Italia, 2014
Notes Of raspberry and wild Strawberry, Soft and dry with an elegant finish
- $9.00
- $36.00
Red
Josh Cellars, Cabernet Sauvignon, Sanoma Country, California, 2013
Flavors of coffee, plum, blackberry and smoky roasted spices
- $12.00
- $48.00
Murphy- Goode, Pinot Noir, Sonoma Country, California, 2013
Perfect balance between dark fruit and acidity, notes of vanilla and black cherry
- $8.00
- $32.00
Castello dil Verrazzano Rosso, Toscana, Italia, 2013
Notes of Fresh Fruit and violets. Light body with flavors of reef fruit, black currant and plum
- $9.00
- $36.00
Plazzo Barbera del Piemonte
Notes of roses, jam, blackberries, and a touch of oak. Well rounded with a jammy cinnamon finish
- $8.00
- $32.00
Nero d'Avola, Cusumano, Sicilia, Italia, 2014
Full, fresh and bright with cooked cherries, and blackberries
- $9.00
- $36.00
Tormaresca, Primitivo, Puglia, Italia, 2012
Aromas of Plums, blackberries and raspberries, coffee, pepper, and chocolate
- $9.00
- $36.00
Castello di Monsanto "Monrosso", Chianti, Toscana, Italia, 2012
Aroma of blackberries, raspberries, cherries, strawberries and is very smooth, with pleasant acidity
- $10.00
- $40.00
Dolce
Fontana Fredda Briccotondo Moscato d'Asti
$9.00
Nose of orange flowers, sage and honey. Pleasantly sweet and well-balanced
Ferriera Dona Antonia Riserva Tawny Port
$10.00
Pale tawny color, aromas of almonds, pecans, maple and raisins; raisin pie, caramel, walnut, and fig flavors
Beer
$6
Whales Tale Pale Ale
Peroni
Long Trail Limbo IPA
Ballast Point Grapefruit Sculpin
Guinness
Blue Moon
Sam Adams Boston
Sam Adams Seasonal
Angry Orchards Hard Cider
Clausthaler Non-Alcoholic
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Pizza
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 2:30pm
5:00pm - 9:30pm
Tuesday:
12:00pm - 2:30pm
5:00pm - 9:30pm
Wednesday:
12:00pm - 2:30pm
5:00pm - 9:30pm
Thursday:
12:00pm - 2:30pm
5:00pm - 9:30pm
Friday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:30pm
About Us
Todd English’s Figs is a casual bistro setting serving everyday food. One of the specialties at Figs is the traditional and eclectic thin-crusted, free-form pizzas, topped with a variety of ingredients and baked in wood-fired ovens to bubbling perfection. Handmade pastas using the finest ingredients are also featured on the menu, as well as salads and homemade desserts.