a mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons
$4.95
With Crumbled Blue Cheese Added$5.45
Balsamic Salad
$6.25
crisp mixed greens tossed with richly aged balsamic vinaigrette & sprinkled with pine nuts, sun-dried tomatoes & gorgonzola
Caesar Salad
fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons
$5.95
With Crumbled Blue Cheese Added$6.45
Spinach / Arugula Salad With Pear And Glazed Pecans
$6.95
fresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre, and red onions
Pizza
Five Cheese
$11.75
a mixture of parmesan, fontina, mozzarella, smoked gouda, & romano cheese, with tomatoes & herbs
Ahi Tuna Flatbread
$13.95
ahi tuna seared rare and sliced on a flatbread crust with lots of fresh vegetables, napa cabbage, toasted sesame seeds and a drizzle of wasabi cream fraiche
Figlio Classic
$12.25
pepperoni, sausage and prosciutto with green peppers, onions, banana peppers, mushrooms and tomato sauce
Margherita
$11.75
sliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil
Truffled Mushroom
$12.00
sauteed portabellas, thin sliced prosciutto, fontina and gorgonzola. drizzled with truffle oil
Flatbread Supreme
$11.50
parmesan, fontina, mozzarella, and romano cheese, with honey-glazed bacon, chopped red peppers and fresh basil on a crispy thin crust
Pepperoni And Mushroom
$10.95
pepperoni with fresh mushrooms, red onions and homemade tomato sauce
Chicken And Avocado
$12.25
grilled chicken with tomatoes, red onion, fontina, honey glazed bacon, and sliced avocado. garnished with basil, romaine and chipotle pesto
Peter And Laurie's Favorite Pizza
$12.25
chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
Kung Pao Shrimp
$11.75
sautéed shrimp with snow peas, red & yellow peppers, peanuts, fontina cheese and a soy/ginger sauce
Grilled Chicken With White Corn Salsa
$12.50
chargrilled chicken, parmesan, white corn/tomato salsa, and fresh cilantro new
Pear And Brie Pizza
$12.50
slices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. finished with arugula and spicy citrus drizzle. new
Bourbon Barbeque Chicken
$11.50
chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese
Margherita Plus-plus On Honey-wheat
$12.25
tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado and balsamic glaze on a honey-wheat crust
Housemade Spicy Fennel Sausage
$12.25
ground sausage spiced in-house with fennel, paprika, basil, and oregano, with parmesan, fresh mozzarella and tomato sauce
Create Your Own Pizza
start with a $9 pizza on a regular, honey-wheat, or flatbread crust that has mozzarella with homemade tomato sauce, pesto sauce, or olive oil/garlic. add any of the following:
Ingredients A
Ingredients
each$1.25
Smoked Gouda
$1.25
Black Olives
$1.25
Portabellas
$1.25
Green Peppers
$1.25
Jalapeno Peppers
$1.25
Scallions
$1.25
Broccoli Florets
$1.25
Pineapple
$1.25
Fresh Tomatoes
$1.50
Asiago Cheese
$1.50
Romano Cheese
$1.50
Parmesan Cheese
$1.50
Mozzarella Cheese
$1.50
Fresh Mushrooms
$1.50
Yellow Peppers
$1.50
Red Peppers
$1.50
Fresh Spinach
$1.50
Fontina Cheese
$1.50
Blue Cheese
$1.50
Capers
$1.50
Roasted Garlic
$1.50
Vermont Cheddar
$1.50
Feta Cheese
$1.75
Artichoke Hearts
$1.75
Anchovies
$1.75
Caramelized Onions
$1.75
Sundried Tomatoes
$1.75
Pine Nuts
$1.75
Honey Glazed Bacon
$1.75
Grilled Or Blackened Chicken
$1.75
Gorgonzola Cheese
$1.75
Italian Sausage
$1.75
Goat Cheese
$1.75
Pepperoni
$1.75
Prosciutto
$1.75
Kalamata Olives
$1.75
Portabellas
$2.50
Shrimp
$2.50
Pasta
Shrimp And Scallop
$14.50
angel hair with shrimp and scallops sautéed in olive oil and white wine with tomatoes and roasted pine nuts
Chicken Diablo
$13.95
penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes
Salmon With Roasted Asparagus Ravioli
$15.25
salmon sautéed in a brown butter sauce atop housemade roasted asparagus / cheese ravioli with capers, cherry tomatoes and shallots. drizzled with a balsamic glaze
Lemon Chicken
$13.50
linguine in a lemon cream sauce with chicken, mushrooms & fresh spinach sautéed in garlic butter
Figlio Chicken With Feta
$13.95
chicken sautéed in olive oil and white wine, oven dried tomatoes, kalamata olives and fresh spinach on multi-grain pasta
Linguine Bolognese
$13.50
linguine in our housemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley
Drunken Shrimp
$14.50
penne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper, finished with asiago cheese
Chicken Piccata
$14.75
linguine in a white wine butter sauce with chicken breast pounded thin and dredged in flour, sautéed with capers, lemon, mushrooms, tomatoes & asparagus
Chicken & Mushroom Ravioli
$14.75
housemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago
Basil Chicken With Feta
$13.95
linguine in a basil pesto sauce with chicken, roasted red peppers, tomato, pine nuts & feta
Tomato, Basil, And Fresh Mozzarella
$13.50
angel hair with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil
Spicy Tomato / Blackened Chicken
$13.50
penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives and feta cheese
Baked Eggplant With Chicken
$13.75
linguine in a tomato provencal sauce with oven baked eggplant, chicken and sautéed mushrooms
Crab Ravioli
$14.95
housemade crab ravioli tossed in a tomato/parmesan cream sauce and served with shrimp sautéed in garlic butter, shallots, basil and chopped red peppers
Chicken Marsala
$13.95
linguine in a mushroom / marsala wine cream sauce with sautéed chicken, fresh spinach, sun dried tomatoes and scallions
Bistro Seafood Pasta
$14.75
linguine in a tomato / herb sauce with shrimp, sea scallops and fresh salmon sautéed in olive oil with spinach and parmesan
Desserts
French Quarter Ice Cream Torte
$5.95
this is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called kitty’s. two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. go ahead, feel like a kid again
Double Chocolate Red Velvet Cake
$5.95
three layers of our housemade chocolate cake with white chocolate filling in between each layer and a dark chocolate sour cream frosting on the outside. a beautiful cake - even my mother-in-law would be proud of this one
Crème Brulee
$5.75
a chef in dayton gave me his crème brule recipe, and we make it with a dollop of raspberry puree at the bottom. eating this dessert is like going on a culinary treasure hunt. silky smooth
Tiramisu
$5.75
lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. this is the dessert we import from new york
Chocolate Mousse
$5.50
i like to think of this as our i’d just like a few bites of something sweet for dessert. it’s light, airy and topped with fresh whipped cream and chocolate shavings. a nice way to top off a nice meal
Lauren’s Heath Bar Cheesecake
$5.75
lauren’s been baking again. this time she’s taken a graham-almond crust and baked it with a brown sugar cheesecake filling and topped it with sweet cream and crumbled heath bar. if we run out tonight it gives you a reason to come back tomorrow night