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Figlio
424 E Stroop Rd
Dayton, OH 45429
Uber
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Main Menu
Salads
The Peasant Salad
$6.00
it’s back! lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers, and peasant dressing
Balsamic Salad
$5.95
crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese
Caesar Salad
fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons
- $5.95
- With Crumbled Blue Cheese Added $6.45
Spinach/arugula Salad With Pear And Glazed Pecans
$6.95
fresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre, and red onions
Field Greens Salad
a mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons
- $5.25
- With Crumbled Blue Cheese Added $5.75
Crab & Corn Chowder
crab, shrimp and corn simmered in a creamy chowder with diced yukon gold potatoes
- Cup $5.50
Pizza
Teriyaki Chicken
$11.75
chicken marinated in homemade teriyaki sauce with pineapple, red and yellow peppers, red onions and fontina cheese
Flatbread Supreme
$12.25
parmesan, fontina, mozzarella, and romano cheese, with honey glazed bacon, chopped red peppers and fresh basil
Chicken And Avocado
$12.50
grilled chicken with tomatoes, red onions, fontina, honey glazed bacon, avocado. garnished with fresh basil, romaine and chipotle pesto
Truffled Mushroom
$12.00
sauteed portabellas, thin sliced prosciutto, fontina and gorgonzola. drizzled with truffle oil. new
Goat Cheese Pizza
$11.75
vermont goat cheese, honey-glazed bacon, red, yellow, and green peppers, roma tomatoes and red onions
Margherita “plus-plus” On Honey Wheat
$12.50
tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado plus balsamic glaze on a honey wheat crust
Housemade Spicy Fennel Sausage
$12.25
ground sausage spiced inhouse with fennel, paprika, basil, and oregano, with parmesan, fresh mozzarella and tomato sauce. new
Five Cheese
$11.75
a mixture of parmesan, fontina, mozzarella, smoked gouda, & romano cheese, with tomatoes & herbs
Peter And Laurie’s Favorite
$12.50
chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
Figlio Classic
$12.75
pepperoni, sausage and prosciutto with peppers, onions, mushrooms and tomato sauce
Margherita
$11.50
sliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil
Artichoke Heart And Tomato
$10.95
artichoke hearts, black olives, tomatoes, parmesan, sundried tomatoes, basil pesto
Pear And Brie Pizza
$12.50
slices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. finished with arugula and spicy citrus drizzle. new
Pepperoni And Mushroom
$10.95
pepperoni with fresh mushrooms, red onions and homemade tomato sauce
Bourbon Barbeque Chicken
$12.50
chicken marinated in a homemade barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese
Pasta
Bistro Seafood Pasta
$14.75
linguine in a tomato/herb sauce with shrimp, sea scallops and fresh salmon sauteed in olive oil with spinach and parmesan
Chicken Diablo
$13.95
penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes
Tomato, Basil, And Fresh Mozzarella
$13.25
angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil
Shrimp And Scallop
$14.50
angel hair pasta with shrimp and scallops sautéed in olive oil and white wine with tomatoes and roasted pine nuts
Linguine Bolognese
$13.50
linguine in our homemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley
Baked Eggplant With Chicken
$13.75
linguine in a tomato provencal sauce with oven baked eggplant, chicken and sautéed mushrooms
Drunken Shrimp
$14.25
penne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper, finished with asiago cheese
Chicken Marsala
$13.95
linguine in a mushroom marsala sauce with sauteed chicken, fresh spinach, sundried tomatoes and scallions
Entree
Chicken & Mushroom Ravioli
$14.75
housemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago
Chicken Piccata
$14.95
chicken breast sautéed with capers, mushrooms, and tomatoes, with linguine and asparagus
Salmon With Roasted Asparagus Ravioli
$15.25
salmon sautéed in a brown butter sauce atop housemade roasted asparagus/cheese ravioli with capers, cherry tomatoes and shallots. drizzled with a balsamic glaze. new
Grilled Beef Tenderloin
$16.50
with shiitake mushroom sauce, yukon gold mashed potatoes, onions, & blue cheese
Cornmeal Crusted Walleye
$16.00
walleye dusted in cornmeal and sautéed atop yukon gold mashed potatoes served with corn/cherry tomato salsa and citrus buerre blanc new!
Crab Ravioli
$14.95
housemade crab ravioli tossed in a tomato/parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers
Roasted Salmon
$15.95
fresh filet of salmon oven roasted and served with jasmine rice, green beans, and citrus butter
Pistachio Crusted Chicken
$14.75
chicken breast dredged and sautéed in finely chopped pistachio and cracker crumbs served with yukon gold mashed potatoes and orange chili glaze
Create Your Own Pizza
start with a $9.00 pizza on a regular, honey-wheat, or “flatbread” crust that has mozzarella with homemade tomato sauce, pesto sauce, or olive oil/garlic. add any of the following
Ingredients A
$1.25
banana peppers, smoked gouda, black olives, red onions, green peppers, jalapeno peppers, scallions, broccoli florets, pineapple
Ingredients B
$1.50
fresh tomatoes, asiago cheese, romano cheese, parmesan cheese, mozzarella cheese, fresh mushrooms, yellow peppers , red peppers, fresh spinach, fontina cheese, blue cheese, capers, roasted garlic, vermont cheddar, feta cheese
Ingredients C
$1.75
artichoke hearts, anchovies, caramelized onions, sundried tomatoes, pine nuts, honey glazed bacon, grilled or blackened chicken, gorgonzola cheese, italian sausage, goat cheese, pepperoni, prosciutto, kalamata olives
Portabellas
$2.50Shrimp
$2.50Desserts
Creme Brulee
$5.75
a chef in dayton gave me his creme brule recipe, and we make it with a dollop of raspberry puree at the bottom.eating this dessert is like going on a “culinary treasure hunt”. silky smooth
French Quarter Ice Cream Torte
$5.95
this is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called “kitty’s”. two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. go ahead, feel like a kid again
Double Chocolate “red Velvet” Cake
$5.95
three layers of our housemade chocolate cake with white chocolate filling in between each layer and a dark chocolate sour cream frosting on the outside. a beautiful cake - even my mother-in-law would be proud of this one
Tiramisu
$5.75
lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. this is the dessert we import from new york
Chocolate Mousse
$5.50
i like to think of this as our “i’d just like a few bites of something sweet for dessert” dessert. it’s light, airy and topped with fresh whipped cream and chocolate shavings. a nice way to top off a nice meal
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