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Cafe Figaro
1318 Broadway
Burlingame, CA 94010-3426
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Antipasti
Carpaccio di Manzo
$18.95
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Bruschetta al Pomodoro
$9.95
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil
Calamari Fritti
$16.95
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli
Polpette di Manzo - "Meatballs"
$14.95
House made Snake River farms Wagyu beef meatballs. (3 Per Order)
Cozze in Guazzetto
$18.95
Steamed mussels topped with a garlic, white wine, fresh tomato and basil sauce
Grigliata di Polenta
$16.95
Grilled homemade polenta topped with feta cheese in a mushroom white wine sauce
Funghi Ripieni "Stuffed Mushrooms"
$16.95
Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce
Insalate & Minestre
Add Protein to All Salads: $6 Chicken, $9 Prawns
Melanze alla Agrodolce
Grilled eggplant topped with capers, feta cheese served in a balsamic reduction sauce
- $15.95
- Our Signature Bread Dip Available for Purchase (500 ml) $20.00
Napa Cabbage Salad
$13.95
Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese, with a warm Red Wine Dijon vinaigrette. (Add chicken or prawns)
Insalata alla Cesare
Romaine lettuce tossed in our special "best in the bay" caesar dressing
- $9.95
- For Two $16.95
Verda Mista
$9.95
Seasonal organic mixed greens, tossed in your choice of dressing (Creamy Italian or Balsamic Vinaigrette)
Cesare con Pollo - 'Chicken Cesar'
$20.95
Romaine lettuce with grilled chicken in our special caesar dressing
Insalata di Rucola "Arugula Salad"
$15.95
Organic arugula salad with dried cranberries, shaved parmesan, toasted walnuts topped in a champagne vinaigrette
Insalata Caprese
$13.95
Sliced Roma tomatoes (3), topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
Minestra di Vegetali
$9.95
Our signature hearty Italian vegetable soup
Insalata Fantasia
$20.95
Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette
Insalata di Mediterranea
$13.95
Baby Spinach salad, feta cheese, olives, fresh tomatoes topped in a balsamic vinaigrette
Pasta
Vegan & Gluten Free Lentil Penne Pasta available for substitution on all pasta dishes
Gnocchi alla Sorrentina
$23.95
Potato dumplings cooked in a gorgonzola cream sauce
Spaghetti alla Bolognese
$23.95
Pasta in our homemade all beef meat sauce
Penne con Pomodoro e Melenzane
$21.95
Tube pasta in a fresh tomato and basil sauce with fried eggplant
Capellini d'Angelo al Pomodoro
$21.95
Angel hair pasta in a fresh basil, garlic and diced tomato sauce
Rigatoni con Salsiccia
$25.95
Tube pasta served with bell pepper, onion and tomato sauce with slices of grilled sausage
Rigatoni alla Vodka
$23.95
Rigatoni pasta in a mildly spicy tomato red vodka cream sauce
- Add Chicken
- $6.00
Linguine con Vongole o Cozze
$26.95
Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce
Fettuccine alla Villana
$26.95
Pasta with veal, artichokes, peas, sundried tomato in a demi-glace wine sauce
Fettuccine Alfredo
$20.95
Fettucine pasta in our classic creamy alfredo sauce
- Add Chicken
- $6.00
Linguine al Pesto
$20.95
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
- Add Shrimp
- $9.95
Tortellini alla Michelangelo
$25.95
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas
Lasagna alla Figaro
$26.95
Homemade all beef meat lasagna served in our house cream sauce
Fettuccine all'Adriatica
$28.95
Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops
Risotto al Funghi Porcini
$23.95
Rice cooked in chicken broth with dry porcini mushrooms
Risotto al Frutti di Mare
$34.95
Italian rice cooked with mixed seafood, saffron and served in a light marinara sauce ("Italian Paella")
Linguine alla Mediterranea
$27.95
Linguine pasta tossed with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine sauce
Penne con Pollo Verdure
$24.95
Tube pasta with diced chicken and vegetables in a lemon, garlic, and white wine sauce
Secondi Piatti
Most entrées served with seasonal vegetables & garnish
Saltimbocca di Vitello
$36.95
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce
Vitello ai Capperi "Piccatta"
$33.95
Veal scallopini with capers, lemon and butter sauce
Vitello ai Funghi e Marsala
$33.95
Veal scallopini with mushrooms in a Marsala wine sauce
Vitello Aromatico
$33.95
Veal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce
Cotolette di Vitello Impanate
$33.95
Breaded veal cutlets cooked in olive oil
Costolette di Agnello Grigliate
$44.95
Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce
Pollo Conca d'Oro
$26.95
Chicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce
Pollo Fiorentina
$26.95
Sauteed chicken breast topped with spinach and mozzarella cheese served in a cream sauce
Pollo alla Griglia di "Monterey"
$27.95
Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto
Pollo Parmigiana 'Parmesan Chicken'
$28.95
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara
Melenzane Parmigiana 'Eggplant Parmesan'
$25.95
Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta
Pollo ai Capperi 'Chicken Piccatta'
$25.95
Chicken scallopini served with capers, lemon and butter sauce
Gamberi alla Vesuvio
$29.95
Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce
Gamberi alla Mediterranea
$29.95
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce
Frutti di Mare al Pomodoro Zafferano "Ciopino"
$35.95
Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served Cioppino style
- Add Pasta
- $2.00
Antipasti
Funghi Ripieni
$14.95
Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with mozzarella cheese
Calamari Fritti
$14.95
Fresh squid breaded, seasoned and fried served with chipotle aioli
Grigliata di Polenta
$14.95
Grilled homemade polenta topped with feta cheese In a mushroom white wine sauce
Bruschetta
$8.95
Toasted slices of bread topped with tomatoes cubes marinated with olive oil, garlic, and basil
Carpaccio di Manzo
$17.95
Sliced beef filet mignon marinated with olive oil and lemon topped with balsamic glaze, dijon mustard and capers
Insalate
Add Protein To All Salads: Chicken - $6, Prawns - $9, Salmon - $16
Insalata alla Cesare
Romaine lettuce tossed In our special "best In the bay" caesar dressing
- $12.95
- For Two $15.95
Arugula Salad
$12.95
Organic arugula, dried cranberries, shaved parmesan cheese, toasted candied walnuts topped with Champagne vinaigrette
Napa Cabbage Salad
$13.95
Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese with a warm red wine dijon vinaigrette dressing
Fantasia Salad
$19.95
Grilled Mary's chicken topped with organic spring mix, crumbled blue cheese, strawberries, oranges, candied walnuts in a balsamic dressing
Salmon Salad
$25.95
Grilled Wild Atlantic Salmon topped with organic spring mix tossed in a balsamic vinaigrette dressing
Pasta & Pannini
Spaghetti Bolognese
$21.95
Spaghetti pasta in our famous homemade all beef meat sauce
Rigatoni alla Vodka
$21.95
Rigatoni pasta In a mildly spicy tomato red vodka cream sauce
Tortellini Michelangelo
$23.95
Pasta stuffed with chicken and veal In a creamy sauce with pancetta and peas
Linguini Vongole
$26.95
Linguini pasta with clams served in a garlic, lemon white wine sauce
Pollo Pannini
$22.95
Organic Mary's chicken, topped with mozzarella, chipotle aioli, mushrooms, lettuce and tomatoes in a fresh ciabatta roll
Entrees
Vitello Marsala
$31.95
Veal scallopini topped with mushrooms In a marsala wine sauce
Eggplant Parmesan
$22.95
Eggplant breaded, fried and topped with marinara sauce, mozzarella cheese, baked until bubbly served with linguini and vegetables
Frutti di Mare, Ciopino
$30.95
Fresh catch of the day, prawns, scallops, squid, clams and mussels In a saffron tomato sauce
Chicken Parmesan
$25.95
Mary's chicken breaded, fried and topped with marinara sauce, mozzarella cheese, baked until bubbly served with linguini and vegetables
Petrale Sole
$27.95
White fish topped in a lemon butter caper sauce prepared Dore style sautéed with mashed potatoes and vegetables
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm