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Figaro Brasserie
1802 N Vermont Ave
Los Angeles, CA 90027
Uber
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Breakfast Menu
Lunch Menu
Beverages
Dinner Menu
Breakfast Menu
Le Sucre
Pain Perdu
$10.00
Brioche French toast with maple syrup and fresh fruit
Pancake
$10.00
Pancake served with maple syrup and fresh fruit
Le Panier Figaro
$9.00
Basket of baguette and viennoiserie with butter and fruit spread
Salade de Fruits
$9.00
Seasonal fruit salad with strawberry syrup and whipped cream
Crepe Nutella et Banane
$8.50
Banana crepe with Nutella
Crepe Tatin
$9.00
Tatin crêpe with caramelized apple and whipped cream
Le Parfait
$7.00
Greek style yogurt with granola and fresh berries
Brioche au Miel
$9.00
Honey bread served with fresh fruit and whipped cream
Les Oeufs
served with sauteed potatoes and salad
Deux Oeufs
$7.00
Two eggs any style
Oeufs au plat
$11.00
Eggs sunny side up served with ham and toast
Oeufs Benedicte
$11.00
Poached eggs with Canadian bacon and Hollandaise sauce served on an English muffin
Oeufs Norvegiens
$12.00
Poached eggs with smoked salmon and Hollandaise sauce served on an English muffin
Oeufs Florentine
$11.00
Poached eggs with spinach, poached egg served on an English muffin
Oeufs Vegetarien
$11.00
Poached eggs with sundried tomatoes, fresh mozzarella, pesto and hollandaise sauce on an English muffin
Sandwich aux Oeufs
$12.00
Baguette with Swiss cheese omelet, pesto, tomato and bacon
Omelette ou Oeufs Brouilles
$10.00
Omelet or scrambled eggs with choice of three items. Extras ($1.50): Gruyere Cheese, Ham, Onion, Goat Cheese, Tomatoes, Bell Pepper, Bacon, Spinach, Cheddar, Mushrooms, Avocado, Canadian Bacon, Ratatouille, Parsley, Dill, Chives, Shallots, Potatoes, Merguez (+$1), Fresh Mozza (+$1), Asparagus (+$1), Salmon (+$2), Chicken (+$1), Toulouse Sausage (+$1)
Omelette Figaro
$10.00
Omelet with mushrooms, brie cheese and avocado
Sandwiche Croissant
$12.00
Croissant with scrambled eggs mixed with bacon, tomato and Gruyere cheese
Les Entrees
Soupe a L'Oignon
$9.00Soupe du Jour
$8.00Quiche Lorraine
$10.00
Ham, bacon, and Gruyere cheese quiche served with salad or fries
Quiche aux Epinards
$12.00
Spinach, Brie and goat cheese quiche served with salad or fries
Quiche aux Saumon et Poireaux
$14.00
Fresh salmon, leek, mushroom and mozzarella cheese quiche served with salad or fries
La Boulangerie
Croissant
$2.75Croissant aux Amandes
$3.75Pain au Chocolat
$3.25Brioche
$2.25Brioche au Chocolat
$2.75Chausson aux Pommes
$3.75Financier
$1.80Cannele
$1.80Cookie Sable
$2.25Brownie
$2.00Les Boissons
Iced Tea Passion Fruit
$3.00Lemonade or Flavoured Summer water
$2.50Lorina Lemonade, Small Perrier or Orangina
$4.00Volvic, S. Pellegrino or large Perrier
$7.00Fresh Squeezed Juices
$5.00
Orange Juice, Pinneaple Juice, Grapefruit Juice or Mango Juice
Juices
$4.00
Cranberry Juice, tomato Juice or Apple Juice
Cafes et Thes
Soymilk, Syrup, Whipped Cream - $0.50 Extra. Extra Espresso shot $1.50
Espresso
- Sgl $3.00
- Dbl $3.50
Macchiato
- Sgl $3.25
- Dbl $3.75
Cappuccino
- Sgl $4.00
- Dbl $4.50
Café au Lait (Coffee and Steamed Milk)
- Dbl $3.00
Café Latte
- Sgl $3.75
- Dbl $4.25
Red Eye
Coffee & Shot of espresso
- Dbl $3.50
Mocha
- Sgl $3.75
- Dbl $4.25
Americano
- Sgl $3.00
- Dbl $3.50
Hot Chocolate
- Sgl $3.75
- Dbl $4.25
Café
- Dbl $2.50
Les Salades
Salade Cesar
$12.00
Caesar salad with grilled chicken and parmesan cheese, tossed in Caesar dressing
Salade Fraicheur au Saumon
$18.00
Spinach salad with sautéed salmon filet, orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing
Salade de Steak
$18.00
Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing
Salade Nicoise
$14.00
Nicoise salad with seared Ahi tuna, mixed green salad, anchovies filet, olive, red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing
Salade de Saumon Fume
$14.00
Frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in French vinaigrette
Salade aux Fromages Chauds
$13.00
Mixed green salad with a French dressing, tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast
Spring Salade
$14.00
Arugula and spinach salad with diced chicken breast, Julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing
Les Specialites
Planche de Fromages Affines
$12.00
Selection of French and imported cheese with walnut bread
L'assiette du Charcutier
$10.00
Selection of homemade and imported charcuteries
Escargots au Beurre Persille
$11.00
Half dozen of escargots in garlic butter parsley sauce
Les Sandwiches et Les Paninis
served with French fries or Caesar salad
Flamiche Alsacienne
$12.00
Homemade Flamiche pizza with sour cream, egg sunny side-up, Gruyere, onion and bacon
Le Croque Monsieur
$12.00
Toasted Figaro bread, French ham, Gruyere cheese and béchamel sauce
Le Croque Madame
$13.00
add an egg sunny-side up
Sandwich au Poulet Assaisonne
$12.00
Blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in Baguette bread
Merguez Sandwich
$14.00
French baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce
Le Burger au Poulet
$13.00
Brioche bun with grilled chicken breast, sliced tomato, lettuce, caramelized onion, sautéed mushroom, Brie cheese and old fashion mustard sauce
Le Burger
$12.00
Brioche bun with ground beef Patty, aioli, sliced tomato, lettuce and sliced red onion
Le Jambon Beurre
$12.00
French baguette with ham, butter, sliced tomato, cornichons, Swiss cheese and lettuce
Crêpe au Saumon Fume
$13.00
Smoked salmon crêpe with mushroom, green peas, Swiss cheese and white wine cream sauce
Le Sandwich Mitraillette
$14.00
French baguette with sliced grilled New York steak, ketchup, Dijon mustard, sliced tomato, sliced red onion and topped with French fries
Panini Prosciutto et Brie
$14.00
panini bread topped with Dijon mustard, tomato, imported Italian prosciutto, caramelized onion and Brie cheese
Panini Vegetarien
$12.00
Panini bread topped with pesto, sundried tomato, caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella
Panini au Saumon Fume
$12.00
Panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice
Panini au Poulet
$11.00
Panini bread topped with grilled chicken breast, sliced tomato, grilled zucchini, mozzarella cheese and pesto
Panini Caprese
$12.00
Panini bread topped with fresh mozzarella, Roma tomato, fresh basil and pesto sauce
Crêpe au Poulet Stroganoff
$12.00
Crêpe with chicken breast diced, mushrooms, tomatoes, Swiss cheese, diced onions and green peas, tossed in a paprika creamy white wine sauce
Les Viandes et Poissons
Fettucini au Boeuf
$18.00
Fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce
Fettucini au Saumon Fume
$18.00
Fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce
Fettucini Vegetariennes
$14.00
Fettucini tossed with ratatouille and tomato sauce
Bavette Sauce aux Poivres
$26.00
Grilled Flap steak served with garlic French fries, green and sechuan pepper sauce
Steak de Thon a la Ratatouille
$17.00
Seared Ahi tuna steak served on a bed of ratatouille
Moules Marinieres avec Pommes Frites
$18.00
Mussels with shallot, parsley, dash of cream and white wine sauce
Moules Provencales avec Pommes Frites
$20.00
Mussels with garlic, tomato, herbs and white wine sauce
Filet de Saumon au Pesto
$23.00
Atlantic salmon filet baked with a pesto sauce crust, served with sautéed veggies and potato gratin
Poulet Dijonnaise
$16.00
Grilled chicken breast with French fries, sautéed mushrooms, caramelized onions and old fashion mustard sauce
Saucisses Frites
$16.00
Toulouse and duck sausages sautéed and served with garlic French fries
Coq au Vin
$24.00
Half organic chicken slowly braised in a red wine sauce, served with mushroom, bacon slab, carrot and roasted potatoes
Les Aperitifs
Kir Cassis or Kir Peche
$8.00Mimosa, Pamosa, Kir Royal Cassis or Peche
$10.00Porto Sandeman
$9.00Porto Madeira
$10.00Porto Grahams 20 years
$13.00Ricard, Aperol, Campari
$8.00Lillet Blanc or Lillet Rouge
$8.00Les Digestifs
Amaretto Di Amore
$8.00Baileys
$8.00Grand Marnier
$8.00Frangelico
$9.00Kahlua
$8.00Cognac Henessy
$14.00Cognac Remy Martin VSOP
$16.00Brandy VSOP
$9.00Calvados
$12.00Chartreuse
$14.00Armagnac
$12.00Les Boissons
Ice Tea
$3.00
Passion Fruit or Lavender Citrus
Lemonade
$2.50Orangina
$4.00Volvic (Flat Water)
$7.00San Pellegrino or Perrier
$7.00
Large Bottle Sparkling Water
Perrier or Lorina Sparkling Lemonade
$4.00
Small Bottle
Cafes et Thes
Soymilk, Syrup, Whipped Cream - $0.50 Extra. Extra Espresso shot $1.50
Espresso
- Sgl $3.00
- Dbl $3.50
Macchiato
- Sgl $3.25
- Dbl $3.75
Cappuccino
- Sgl $4.00
- Dbl $4.50
Café au Lait
Coffee and Steamed Milk
- Dbl $3.00
Cafe Latte
- Sgl $3.75
- Dbl $4.25
Red Eye
Coffee & Shot of espresso
- Dbl $3.50
Mocha
- Sgl $3.75
- Dbl $4.25
Americano
- Sgl $3.00
- Dbl $3.50
Hot Chocolate
- Sgl $3.75
- Dbl $4.25
Café
- Dbl $2.50
Tea
English Breakfast
$3.00Decaf Breakfast
$3.00Earl Grey
$3.00Green Tea
$3.00Peppermint
$3.00Chamomile
$3.00Mint Citrus
$3.00Chai
$3.00Orchid Vanilla
$3.00Green Mango Peach
$3.00White Ginger Pear
$3.00Raspberry Nectar
$3.00Les Cocktails
Belle Demoiselle
$10.00
Bombay Dry Gin, St. Germain, Lavender Bitter
L'Orientale
$11.00
Blue Ice Vodka, Ginger Liqueur, Fresh Orange Juice, Crème de Cassis
"H"
$13.00
Cucumber Vodka, St. Germain, Lime Juice, Simple Syrup, Club Soda
Espresso Martini
$12.00
Blue Ice Vodka, Baileys, Coffee Liqueur, Espresso Shot
Monte Carlo
$10.00
Rye Whiskey, Benedictine, Bitters
Avant Garde
$10.00
Rye Whiskey, Aperol, Lemon Juice, Simple Syrup
Spanish Sparkler
$12.00
Silver Tequila, Agave Nectar, Lime Juice, Champagne
Blood & Sand
$9.00
J&B Scotch, Kirshwasser, Sweet Vermouth, Fresh Orange Juice
Montparnasse
$10.00
Paul Masson Brandy, Kirshwasser, Orange Bitters, Orgeat Syrup, Champagne
Old Cuban
$13.00
Bacardi Rum, Muddled Mint, Sugar, Lime Juice, Bitters, Champagne
French Revolution
$10.00
Paul Masson Brandy, Rapberry Liqueur, Champagne
Lemon Crush
$11.00
Absolut Citron, Limoncello, Triple Sec, Lemon Juice
Gold Rush
$11.00
House Bourbon, Ginger Liqueur, Lemon Juice
Hot Buttered Rum (Hot Cocktail)
$9.00
House Dark Rum, Sugar, Butter, Hot Water, Nutmeg
Russian Coffee (Hot Cocktail)
$10.00
Blue Ice Vodka, Coffee Liqueur, Frangelico, Coffee
Handicapper's Choice (Hot Cocktail)
$10.00
Jameson Whiskey, Amaretto, Coffee
Tiramisu Cocktail (Desert Cocktail)
$13.00
Stoli Vanilla, Amaretto, Baileys, Espresso Shot
Chocolate-Covered Strawberry (Desert Cocktail)
$10.00
Strawberry Liqueur, White Crème de Cacao, Chocolate Bitters, Cream, Muddled Strawberry
Moulin Rouge (Desert Cocktail)
$9.00
Sloe Berry Gin, Sweet Vermouth, Bitters
Ginger-Citrus Mocktini (Non-Alcoholic Cocktail)
$7.00
Lemon Juice, Lime Juice, Fresh Orange Juice, Fresh Ginger
Flamingo (Non-Alcoholic Cocktail)
$7.00
Cranberry Juice, Fresh Pineapple Juice, Lemon Juice, Club Soda
Les Entrees Chauds
Soupe a L'Oignon
$9.00
Caramelized onion cooked in a beef and chicken broth, topped with croutons and Gruyere cheese
Soupe du Jour
$8.00Croquettes de Crabe
$13.00
Crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin coleslaw and old fashion mustard aioli
Demi-Douzaine d'Escargots
$11.00
Half dozen escargot in parsley garlic butter sauce with toasted baguette
Calamars a la Romaine
$13.00
Fried calamari served with a spicy tomato sauce and rouille sauce
Cassolette Dieppoise
$15.00
Bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leek, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs
Saucisse de Canard aux Figues Facon Cassoulet
$12.00
Duck sausage with figs on a bed of Cannellini beans stew
Steak de Thon a la Japonaise
$14.00
Seared Ahi Tuna steak marinated with ponzu sauce and sesame crust served on a bed of ratatouille
Les Vegetariens
Les Poireaux en Salade
$10.00
Steamed leek served with a tarragon vinaigrette and mixed green salad
Ratatouille Nicoise
$14.00
Diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese
Risotto Vegetarien
$22.00
Arborio rice cooked with shallots, garlic, green peas, julienne of bell pepper, diced tomato, palm heart, white wine and saffron
Parmentier de Legumes
$22.00
Layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato
Les Pates
Fettuccini aux fruits de mer
$25.00
Egg nest fettuccini cooked with black mussels, bay shrimp, bay scallops, smoked salmon calamari, onions, garlic tossed in tomato sauce
Gnocchi au poulet
$25.00
Potato gnocchi cooked with diced chicken, porcini mushroom, imported Parma prosciutto, diced onion, walnut, green peas and white wine cream sauce
Gnocchi aux legumes
$23.00
Gnocchi with leek, spinach, white mushroom, porcini mushroom, onions tossed in a white wine cream sauce
Les Specialites
Planche de Fromages Affines
$12.00
Selection of imported cheese with fig jelly and walnut bread
L'assiette du Charcutier
$10.00
Selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad
Steak Tartare
$14.00
Seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and French fries
Medley de charcuteries et fromages
$24.00
Assortment of imported cheese and charcuterie, mix green salad, olives, cornichons, old fashion mustard, fig jelly, walnut bread
Carpaccio de Boeuf
$11.00
Raw Wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil
Duo de tartare de Poisson selon l'humeur
$16.00
Duo of fish tartare
Les Moules
A la Mariniere
White wine, shallots, parsley and a dash of cream
- Small $10.00
- Large $21.00
A la Provencale
White wine, garlic, diced tomato and fresh herbs
- Small $10.00
- Large $21.00
Au curry
White wine, curry and cream
- Small $10.00
- Large $21.00
Les Entrees Froides
Salade Lyonnaise
$12.00
Frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in French dressing
Salade D'Epinards
$12.00
Spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing
Salade de Tomates Marinees au Chevre
$13.00
Quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese
Salade Cesar
$10.00
Romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade Caesar dressing
Salade Fraicheur
$12.00
Spinach salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing
Salade aux Fromages Chauds
$13.00
Mixed green salad tossed with a French dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast
Salade de Saumon Fume
$14.00
Frisee salad tossed in French vinaigrette, grilled onion, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto
Salade de Steak
$18.00
Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing
Les Viandes et Potssens
Coq au Vin
$24.00
Half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato
Entrecôte au Beurre Maitre D'Hotel
$27.00
Grilled New-York steak, topped with a garlic parsley butter and garlic french fries
Faux-Filet de Boeuf aux 3 Poivres
$29.00
Rib-Eye steak grilled, served with gratin potatoes, vegetables, a red, green and sechuan pepper sauce
Cassoulet de Toulouse
$30.00
Cannellini beans stew served with a duck leg confit, Toulouse sausage, pork ribs confit, slab bacon and bread crumbs
Jarret d'Agneau Facon Tajine aux Abricots
$30.00
Lamb Shank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint
Carre d'Agneau en Croute D'Herbe
$32.00
Mustard and herbs crusted rack of lamb, served with sage reduction and Garlic French fries
Filet Mignon de Boeuf Sauce Chateaubriand
$32.00
Beef tenderloin topped with a wine wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables
Supreme de Volaille Jidori
$25.00
Baked Jidori chicken airline, served with wild mushroom cream sauce, gratin potatoes and sautéed vegetables
Cuisses de Canard Confites et Sauce a L'Orange
$26.00
Two duck legs confit for 4 hours served with fingerling potatoes, vegetables, sweet and sour orange sauce
Bavette aux Echalottes et Sauce Bordelaise
$27.00
Grilled Flap steak, topped with sautéed shallots, red wine sauce and served with garlic French fries
Magret de Canard aux Fruits Rouges
$27.00
Duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce
Cote de Pore et Eventail de Pommes Chaudes
$27.00
Baked Duroc Pork chop, served with gratin potatoes, vegetables, warm apples and Calvados sauce
Truite Saumonee Amandine
$26.00
Filet of Ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables
Filet de Saumon "Bio" en Croute de Sesame
$26.00
Crusted Organic Scottish Salmon filet with sesame seeds, served with a citrus beurre blanc sauce, lentils and vegetables
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General Info
Hours
Monday:
8:30am - 10:30pm
Tuesday:
8:30am - 10:30pm
Wednesday:
8:30am - 10:30pm
Thursday:
8:30am - 10:30pm
Friday:
8:30am - 11:00pm
Saturday:
8:30am - 11:00pm
Sunday:
8:30am - 10:30pm