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Figaro
618 S Broadway
Los Angeles, CA 90014
Uber
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Main Menu
Les Entrees Chaudes
Soupe a L 'Oignon
$8.00
Onion soup garnished with homemade croutons and Gruyere cheese
Soup du Jour
$9.00Croquetters de Crabe
$12.00
Crab cakes with green onions, bell pepper, potato, parsley, muscling on a tomato coulis
Demi-Douzaine d'Escargots
$12.00
Half dozen escargot in parsley butters sauce with toasted baguette
Calamars Sautes
$13.00
Fried calamari served with green onions, chilli, red bell pepper and spicy aioli
Coquilles Saint-Jacques Sautees
$12.00
Sauteed scallops with pistachio, roasted garlic, porcini mushroom served with lemon butter cream sauce
Andouillette Grillee (Cajun style sausage)
$12.00
Andouillette with sage and Ricard cream sauce served with figerling potato
Crepe au Gruyere et Jambon
$11.00
Crepe with Gruyere cheese and ham served with salad
Cuisses de Grenouilles
$11.00
Sauteed frog legs served with lemon butter parsley sauce
Les Entrees Froides
Salade de Fromage de Chevre
$12.00
Warm Goat cheese served with mixed green salad, beet, tomato, and balsamic dressing
Salade de Betteraves au Fromage de Chevre Gratinee
$12.00
Layers of red & yellow beets served with bucheron cheese, walnuts and spinach salad
Salade d'Endives et Roquefort
$13.00
Endive salad with Roquefort cheese, walnuts and honey mustard dressing
Rouleaux de Thon avec Concombre et Roquette
$13.00
Tuna wrapped with cucumber served with arugula salad and aioli sauce
Salade Caesar
$12.00
Caesar salad served with grilled chicken, croutons and homemade Cesar dressing
Salade Caprese
$13.00
Caprese salad served with Heirloom tomato, fresh mozzarella, basil, balsamic glaze and pesto sauce
Tartare de Thon et Avocat
$14.00
Ahi tuna tartar with avocado, cilantro, red onions, Yuzu and soy glaze served with micro greens and crispy wontons chips
Salade de Steak
$18.00
Arugula and spinach salad with flat iron steak, onion, cherry tomato, avocado and white balsamic dressing
Les Vegetarieans
Couscous Vegetarien with Tofu
$18.00Parmentier de Legumes
$21.00
Layers of mushroom, spinach, fava beans and mashed potatoes
Raviolis aux Legumes
$22.00
Veggie ravioli served with capers and tomato basil sauce
Artichaut a la Vapeur et Vinaigrette a la Moutarde
$12.00
Steamed artichoke served with salad and mustard dressing
Asperges Vertes a I' Ail et au Fromage de Chevre
$12.00
Sauteed green asparagus with garlic, roasted bell pepper and goat cheese
Les Huitres
Served with sauce champagne mignonette, cocktail sauce and horseradish sauce
Gold Creek
- 1/2 Dozen $12.00
- Dozen $22.00
Kumamoto
- 1/2 Dozen $13.00
- Dozen $23.00
Les Pates
Gnocchi Forestiere
$24.00
Gnocchi with Shiitake and Porcini mushroom, black truffles in white sauce
Fetuccini a I'arrabiata
$25.00
Fettuccini Arrabiata topped with parsley, mussels, clams, shrimp and scallop (spicy)
Risotto au Homard et a La Truffle
$26.00
Lobster risotto with truffle, asparagus, fava beans and lobster sauce
Tortellini Au Poulet Et Au Chevre
$23.00
Tortellini with chicken, spinach, goat cheese, pine nuts and tomato sauce
Macaroni aux Truffles
$22.00
Truffle macaroni with Vermont cheddar cheese, parmeasn crust, crab meat and creamy sauce
Les Viandes Et Poissons
Entrecote Sauce Au Poivre
$28.00
Grilled (10oz) Rib eye steak served with potato gratin, vegetables and black peppercorn sauce
Filet Mignon
$30.00
Sauteed (8oz) Filet mignon served with garlic mashed potato, sauteed vegetables and port wine mushroom sauce
Bavette a I'Echalotte
$26.00
Grilled hanger steak served with sauteed shallots, black peppers corn sauce and homemade French fries
Cotes d'Agneau a la Menthe
$24.00
Grilled lamb rack served with mint lamb Ajus and homemade French fries
Cotelette de Porc
$24.00
grilled pork chop (12oz) served with goat cheese gnocci and ginger abricot sauce
Boeuf Bourguignon
$25.00Couscous Royal
$26.00
Couscous royal served with merguez, lamb, vegetables and harissa sauce
Demi-Poulet Roti aux Herbs
$24.00
Herbs roasted chicken served with sauteed vegetables and lemon thyme butter sauce
Canard Roti avec Une Sauce Brandy et Figues
$26.00
Pan roasted duck breast served with garlic fig Brandy cream sauce and fig wrapped with duck prosciutto
Moules Marinieres avec Pommes Frites
$19.00Saumon Grille Et Raviolis de Homard
$23.00
Grilled salmon in lobster raviolis served with sun dried tomato, fava beans and tarragon lobster cream sauce
Filet de Sole Meuiere
$24.00
Sole filet served with shrimp, parsley, green beans, mashed potato and creamy lemon sauce
Truite a la Croute d'Amande
$24.00
Almond crusted sauteed trout and served with mashed potato, sauteed spinach and lemon caper sauce
Paella aux Crustaces
$25.00
Sea food paella with calamari, mussels, shrimp, chicken, and chorizo
Les Specialites
Planche de Fromages Affines
Selection of three French cheese with green salad and walnut bread
- Small $12.00
- Large $19.00
L'assiette du Charcuitier
Homemade pate, French ham and rosette de Lyon served with salad
- Small $8.00
- Large $15.00
Steak Tartare
Seasoned knife cut raw beef with cornichons, capers, mustard, ketchup and shallots served with French fries and toast
- Small $14.00
- Large $24.00
Carpaccio de Boeuf
Beef Carpaccio topped with shaved parmesan arugula salad
- Large $11.00