Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb Loin*
$52.00
Grilled Pistachio Crusted Lamb Loin with Mediterranean Mashed Potatoes, Broccoli Rabe, and Blackberry Demi-Glace
Filet Mignon*
$62.00
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop*
$58.00
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
gluten-free
Fettuccine
$35.00
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
*These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Beignets
$12.00
Served warm with Cinnamon Crème Anglaise and Coffee Ice Cream
with Lemon Curd Chantilly, Sugared Raspberries, Raspberry Coulis, Lemon Marmalade, and White Chocolate-Raspberry Ice Cream
gluten-free
Strawberry Shortcake Cheesecake
$14.00
Chicago Style Strawberry Cheesecake on Savoiardi Crust filled with Strawberry Compote, with Shortcake Pieces, Chantilly Cream, and Strawberry Shortcake Ice Cream
Hummingbird Cake
$13.00
with Cream Cheese Mousse, Pecan Lace Cookie, and Pineapple Sorbet
Mocha Chocolate Cake
$15.00
Caramel Mousse, Mocha Ganache Butter Cream, and Caramel Ice Cream
We opened in March, 2005 after nearly a year of renovations and upgrades to the historic Lucas House, a 1913 Craftsman Bungalow in Charlotte's Elizabeth neighborhood.
As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service.