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The Fig Tree Restaurant

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1601 E. 7th Street
CHARLOTTE, US-NC 28204
Uber
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Dinner Menu
Dessert Menu
Beverage List

Dinner Menu

Updated July 2025. Menu subject to change without notice.

Appetizers

Orange Whipped Ricotta

$15.00
With Roasted Red and Gold Beets, Pistachio Pesto, Mint Oil, and Lavash

Bone Marrow Rockefeller

$21.00
with Fried Oysters, Hollandaise, and Brioche Toast Point

Grilled Octopus (GF)

$18.00
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
gluten-free

Escargot

$15.00
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini

Lobster Cakes

$24.00
with Fried Avocado, Corn Salsa and Poblano Cream Sauce

Lamb Carpaccio* (GF)

$17.00
with Caper Relish, Micro Arugula, Hearts of Palm, and Lemon Vinaigrette
gluten-free

Artisan Cheese Plate

$25.00
Chef's Nightly Selection of Artisan Cheeses and Accompaniments

Seared Foie Gras* (GF)

$21.00
over Apple Chutney, Bacon Praline, and Cherry Gastrique
gluten-free

Burrata

$16.00
with Eggplant Agrodolce, Kalamata Olive, Caper, and Red Bell Pepper Relish, Balsamic Reduction, and Brioche Toast

Soup and Salads

Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3

Soup Of The Day

$8.00

Mixed Greens

$6.00
Lightly Tossed in a House Made Herb Vinaigrette

Tradtional Caesar

$8.00
with Parmigiano-Reggiano and House Made Croutons

Baby Spinach

$8.00
with Quail Egg and Warm Bacon-Maple Vinaigrette

Dress up your salad with:

  • Feta Cheese
  • $2.00
  • Gorgonzola Cheese
  • $2.00
  • Goat Cheese
  • $2.00
  • Fried Calamari
  • $5.00
  • Pine Nuts
  • $3.00
  • Hearts of Palm
  • $2.00

Main Courses

Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3

Sea Scallops* (GF)

$48.00
Blackened Sea Scallops with Fava Bean, Hearts of Palm, and Saffron Risotto, Asparagus, and Dill Beurre Blanc

Pan Roasted Scottish Salmon* (GF)

$40.00
over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce
gluten-free

Sea Bass (GF)

$66.00
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
gluten-free

Bison Rib Eye* (GF)

$85.00
Grilled NC Bison Rib Eye with Pickled Mustard Seeds over Fingerling Potato, Mascarpone, Arugula Hash with Broccoli Rabe
gluten-free

Elk Chop*

$58.00
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce

Lamb Loin* (GF)

$66.00
Grilled Lamb Loin with Parmesan Polenta Cake, Braised Fennel, Carrot Purée, Chanterelle Mushrooms, and Fig Balsamic Reduction

Filet Mignon*

$62.00
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter

Veal Chop* (GF)

$58.00
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
gluten-free

Fettuccine

$35.00
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
*These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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General Info

1601 E. 7th Street
CHARLOTTE, US-NC 28204
704-332-3322
http://www.CharlotteFigTree.com
Map of The Fig Tree Restaurant
Payment Types
All Major Cards
Cuisine
American - Contemporary
European
Meals
Dinner

Hours

Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm

About Us

We opened in March, 2005 after nearly a year of renovations and upgrades to the historic Lucas House, a 1913 Craftsman Bungalow in Charlotte's Elizabeth neighborhood. As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service.

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