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The Fig Tree Restaurant
1601 E. 7th Street
CHARLOTTE, US-NC 28204
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Updated October 2025. Menu subject to change without notice.
Appetizers
Roasted Red and Gold Beets
$15.00
with Pistachio Pesto, Horseradish Vinaigrette, Greentree Microgreens, and Goat Cheese Crouton
Braised Pork Belly
$16.00
with Eggplant Agrodolce, Apple Chutney, and Plum Gastrique
Grilled Octopus (GF)
$18.00
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
gluten-free
Stuffed Calamari
$18.00
Chorizo and Arborio Rice Stuffed Calamari with Blistered Heirloom Grape Tomatoes, Shishito Peppers, and Yellow Pepper Coulis
Escargot
$15.00
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Lobster Cakes
$24.00
with Fried Avocado, Corn Salsa and Poblano Cream Sauce
Tuna Carpaccio* (GF)
$17.00
with Caper Relish, Micro Arugula, Hearts of Palm, and Lemon Vinaigrette
gluten-free
Artisan Cheese Plate
$25.00
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Seared Foie Gras* (GF)
$21.00
over Apple Chutney, Bacon Praline, and Cherry Gastrique
gluten-free
Apple Beggar's Purse
$15.00
Sautéed Apples, Onions, Gorgonzola Cheese, and Walnuts in Pastry with Thyme Butter Sauce
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The Day
$8.00Mixed Greens
$6.00
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional Caesar
$8.00
with Parmigiano-Reggiano and House Made Croutons
Baby Spinach
$8.00
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
- Feta Cheese
- $2.00
- Gorgonzola Cheese
- $2.00
- Goat Cheese
- $2.00
- Fried Calamari
- $5.00
- Pine Nuts
- $3.00
- Hearts of Palm
- $2.00
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops* (GF)
$48.00
Pumpkin Seed Crusted Sea Scallops with Butternut Squash and Shiitake Mushroom Risotto, Shaved Brussels Sprouts, and Fennel Cream Sauce
Pan Roasted Scottish Salmon*
$40.00
over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce
gluten-free
Sea Bass (GF)
$66.00
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
gluten-free
Elk Chop*
$58.00
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Filet Mignon*
$62.00
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Duck* (GF)
$54.00
Pan Seared Duck Breast with French Green Lentils, Balsamic Glazed Radicchio, Broccoli Rabe, and Pomegranate-Rosemary Gastrique
Veal Chop* (GF)
$58.00
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
gluten-free
Fettuccine
$35.00
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
*These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Beignets
$13.00
Served warm with Cinnamon Crème Anglaise and Coffee Ice Cream
Maple-Bourbon Crème Brûlée
$15.00
with Spiced Shortbread, Maple Caramel, Plum Sauce, Plum-Apple Compote, Candied Pecans, and Spiced Maple-Crème Fraîche Ice Cream
Pumpkin Tiramisu
$13.00
Savoiardi, Pumpkin Mascarpone Mousse, Kahlua-spiked Coffee, Toffee Bits, Coffee Sauce, and Kahlua Ice Cream
Banana Pudding Cheesecake
$15.00
New York Style Banana Cheesecake with Vanilla Wafer Crust, Rum Caramel, Candied Walnuts, Chantilly, and Banana Pudding Ice Cream
Black Forest Entremet
$14.00
with Dark Chocolate Mousse, Cherry Liqueur-Poached Cherries, Cherry Gelée, Almond Brittle, Candied Almonds, and Cherry-Almond Ice Cream
Chocolate Chip Brookie
$14.00
with Edible Cookie Dough, Salted Caramel, Chocolate Mousse, Candied Hazelnuts, and Cookie Dough Ice Cream
Inniskillin Icewine Flight
$41.00
Vidal, Riesling and Cabernet Franc
Taylor Fladgate 100 Years of Port Flight
$43.00
10-Year, 20-Year, 30-Year, and 40-year
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
European
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
We opened in March, 2005 after nearly a year of renovations and upgrades to the historic Lucas House, a 1913 Craftsman Bungalow in Charlotte's Elizabeth neighborhood.
As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service.