Pumpkin Seed crusted Sea Scallops over Shishito Pepper-Sweet Corn Cake, Sautéed Okra, and Anaheim Chile Pepper Cream
Veal Carpaccio*
$15.00
Thinly Sliced Raw Prime Veal Top Round with Pickled Watermelon Radish Pickled Red Onion, Arugula, Gremolata, and Parmigiano-Reggiano
Stuffed Calamari
$14.00
Chorizo stuffed Calamari with Eggplant Agrodolce and Roasted Red Bell Pepper Purée
Escargots
$10.00
Burgundy Helix Snails with Bacon, Leeks, Tomatoes, and Cremini Mushrooms in Garlic-Lemon Brown Butter and Parsley over Crostini
Foie Gras*
$20.00
Pan Seared Foie Gras over Stone Ground Grit Cake with Bacon Praline and Cranberry Gastrique
Apple Beggar's Purse
$11.00
Sautéed Apples, Onions, Gorgonzola Cheese, and Walnuts in Pastry with Thyme Butter Sauce
Crab Tart
$16.00
Jumbo Lump Crab stuffed Tart with Brie Béchamel, Leeks, and Smoked Bacon over Apricot Nappage
Artisan Cheese Plate
$17.00
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Soup & Salads
House Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup of the Day
$7.00
Mixed Greens
$6.00
Lightly Tossed in a House Made Herb Vinaigrette
Traditional Caesar Salad
$8.00
with Parmigiano-Reggiano and House Made Croutons
Baby Spinach and Hard Boiled Quail Egg
$8.00
with Warm Bacon and Maple Vinaigrette
Dress Up Your Salad
Dress up your salad with:
Warm Fried Calamari
$3.00
Gorgonzola Cheese
$2.00
Feta Cheese
$2.00
Hearts of Palm
$2.00
Goat Cheese
$2.00
Pine Nuts
$3.00
Main Courses
House Salad is included with the Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Bass
$45.00
Sautéed Sea Bass over Bacon, Lobster, and Red Bliss Potato Cake with Asparagus and Lobster Beurre Blanc
Trout
$33.00
Sautéed North Carolina Trout with Alaskan King Crab, Pancetta, Sweet Corn, Lemon-Chive Beurre Blanc and Asparagus
Salmon*
$31.00
Sautéed Scottish Salmon Filet with Ratatouille, Basil Pesto Beurre Blanc, and Heirloom Tomatoes
Scallops*
$36.00
Blackened Sea Scallops over Sweet Corn, Zucchini, and Saffron Couscous with Lemon Salsa Verde and Queso Fresco
Veal Chop*
$45.00
Grilled Veal Chop and Jumbo Shrimp over Potato Gratin with Cremini Mushrooms, Capers and Sherry Garlic Butter Sauce with Asparagus
Elk Chop*
$44.00
Grilled New Zealand Elk Chop over Horseradish Spaetzle with Smoked Bacon-Braised Purple Cabbage and Boursin-Dijon Sauce
Filet Mignon*
$41.00
Grilled Filet Mignon topped with Balsamic Caramelized Red Onion and Shiitake Mushroom with Polenta Cake, Spinach Purée and Crumbled Stilton
Lamb*
$37.00
Grilled Lamb Tenderloin over Fig and Almond Risotto with Asparagus and Balsamic Reduction
Pappardelle
$25.00
House Made Pappardelle Pasta with Shitake Mushrooms, Roma Tomatoes, Broccoli Rabe and Gorgonzola Cream Sauce
*These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, Seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Beignets
$11.00
served warm with Cinnamon Crème Anglaise and Coffee Ice Cream
Brown Butter-Banana Cake
$12.00
with Feuilletine Ice Cream, Cayenne-Orange Curd, Cocoa Nibs and Dark Chocolate Wafer
Citrus & Olive Oil Bread Pudding
$11.00
served warm, with Black Pepper Dust, Basil Gastrique, and Bourbon Ice Cream
Dark Cherry Pot de Crème
$10.00
with Jalapeño-Lime Jam, Meringue Shards, Fleur de Sel Chantilly, and Honeycomb
Dark Chocolate-Hazelnut French Silk Torte*
$12.00
with Crushed Spiced Dacquoise, Espresso Gel, and Hazelnut Butter Ice Cream
Muscadine Cake
$10.00
with Apricot Reduction, Almond-Oat Lace, Caramelized White Chocolate, and Honey-Goat Cheese Ice Cream
Dark Chocolate and Sesame Fudge Tart
$11.00
with Black Sesame Crisps, Pomegranate Coulis, and Coconut Diplomat
Inniskillin Icewine Flight
$32.00
Vidal, Riesling, and Cabernet Franc
Taylor Fladgate 100 Years of Port Flight
$39.00
Port, Sherry, Cognac & Dessert Wines
By The Glass
Taylor Fladgate 10 Year Tawny Port
$12.00
Taylor Fladgate 20 Year Tawny Port
$17.00
Taylor Fladgate 30 Year Tawny Port
$21.00
Taylor Fladgate 40 Year Tawny Port
$28.00
Quinta de la Rosa Lote 601 Ruby Port
$13.00
Boston Bual Special Reserve Madeira
$10.00
Lustau, Manzanilla, Solera Reserva Sherry
$9.00
Lustau, East India, Solera Reserva Sherry
$9.00
Henriques & Henriques 10 Yr Sercial Madeira
$15.00
Henriques & Henriques 10 Yr Verdelho Madeira
$15.00
Remy Martin VSOP Cognac
$11.00
Remy Martin XO Cognac
$38.00
Hennessy VS Cognac
$11.00
Courvoisier Cognac
$11.00
Château du Levant 2011, Sauternes
$10.00
Raymond Ragnaud Pineau des Charentes
$8.00
J. Dumangin Ratafia Champenois
$12.00
Inniskillin Vidal Icewine
$15.00
Inniskillin Riesling Icewine
$18.00
Inniskillin Cabernet Franc Icewine
$20.00
By The Bottle
Château du Levant Sauternes 2011, France (375ml)
$37.00
Château d'Yquem Sauternes 2011, France (375ml)
$390.00
*These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, Seafood, shellfish or eggs may increase your risk of foodborne illness
All American
$22.95 per person. Includes: disposable plates, utensils and napkins
Fire Grilled Tri Tips
Sweet and Sticky Barbecue Chicken
Three Bean Chili
Homemade Potato Salad
Fresh Fruit Salad
Cornbread
With butter and honey
Chicken & Fish
Breast of Chicken Marsala, Picatta, Pesto
Teriyaki or grilled lemon and herb
Brown Sugar and Cumin Crusted Salmon
with cucumber salsa
Grilled Salmon with a Lemon Dill Aioli
Choice of Red Potato Parmesan, Wild Rice Pilaf or Pasta
with Sun-dried Tomatoes and Rosemary
Choice of 2 Salads or Vegetable and Salad
Rolls & Butter
Cold Hors D'oeuvres
2 pieces per item unless otherwise stated
Imported and Domestic Cheeses
served with crisp crackers and grapes
(per person)$3.50
Vegetable Crudités
with a Kalamata olive tapenade
(per person)$3.50
Seasonal Fruit Display
(per person)$3.75
Geneva's Marinated Shrimp
marinated in herb Dijon vinaigrette
(per person)$4.00
Crostini
crisp baked baguettes topped with fresh seasonal toppings
(per person)$3.50
Mini Sandwiches
mozzarella, prosciutto and pesto, chicken and walnut salad and herbed cream cheese with cucumber
(per person)$3.50
Stuffed Cherry Tomato
with Herbed Cheese
(per person)$3.25
Poached Side of Salmon
with pumpernickel toast points and lemon dill aioli
(per person)$4.75
Oysters on the Half Shell
with lemon and hot sauce
(per person)$4.50
Stuffed Cucumber Cups
Mediterranean shrimp or Asian chicken salad
(per person)$3.50
Antipasto Platter
assorted meats and marinated vegetables
(per person)$5.00
Curried Chicken Profiteroles
crisp savory puffs filled with a chicken curry salad
(per person)$3.75
Ham Wrapped Asparagus Spears
with a tarragon Dijon sauce
(per person)$4.00
Skewers Caprese
fresh mozzarella, tomato and basil with balsamic vinegar and EVOO
(per person)$3.50
Shrimp Tostada
cilantro pesto shrimp, guacamole, crema and queso seco
(per person)$4.00
Asian Lettuce Wraps
hoisin chicken, rice noodle, green onions, and a spicy sauce
(per person)$4.00
Seared Ahi Tuna
on daikon radish with wasabi and hoisin
(per person)$4.25
Stuffed Belgian Endive
stuffed with bleu cheese and pecan or crab salad
(per person)$4.25
Great Grill
$23.95 per person. Includes: disposable plates, utensils & napkins
Grilled Tri Tips
with smoky BBQ sauce
Teriyaki Chicken
with fresh cilantro, sesame and scallions
Jasmine Rice Pilaf
Asian Slaw
cabbage, scallions, almonds and sesame in a sweet ginger soy vinaigrette
Fresh Fruit Salad
Bread Sticks
Hawaiian Luau
$23.95 per person. Includes: disposable plates, utensils & napkins
Hoisin Glazed Roast Loin of Pork
With a pineapple macadamia salsa
Tropical Chicken
Maui Onion and Coconut Rice
Stir Fried Veggies Aloha
Fresh Fruit Salad
Tossed Baby Greens
Raspberry vinaigrette
Hawaiian Rolls
Hot Hors D'oeuvres
2 pieces per person unless otherwise stated
Stuffed Mushrooms
Mushrooms stuffed with sweet Italian sausage, spinach and parmesan cheese
(per person)$4.00
Curried Vegetable, Feta and Chick Pea Purses
wrapped in phyllo dough and baked
(per person)$4.00
Cheese Quesadillas
kalamata olives, sundried tomatoes and mozzarella with ancho chili sour cream
(per person)$3.75
Tandoori Chicken Satays
marinated in yogurt, lemon and aromatic spices
(per person)$4.00
Pina Colada Shrimp Skewers
marinated in a pineapple reduction and rolled in coconut and baked until bubbly
(per person)$4.50
Baked Brie
in puff pastry and stuffed with your choice of garlic and mushroom, dried figs and cherries and fresh pear or Kahlua, pecan and brown sugar
(per person)$3.50
Hot Artichoke Spread
artichoke, Asiago cheese and garlic, baked until hot and served with sliced baguette
(per person)$3.75
Spicy Chicken Empanadas
pastry turnovers stuffed with chicken, queso seco, cilantro, jalapenos
(per person)$3.50
Swedish Meatballs (4)
in a classic white sauce with a hint of nutmeg
(per person)$3.50
Eggplant Caprese
fresh mozzarella, tomato and basil pesto on crispy eggplant rounds
(per person)$3.75
Asparagus and Bleu Cheese Straws
asparagus, bleu, parmesan and cream cheeses
(per person)$3.50
Potstickers
with a soy scallion dipping sauce
(per person)$3.50
Grilled Portabello Triangles
portabello mushrooms, parmesan and cream cheese on grilled garlic sour dough bread
(per person)$3.50
Potato Leek Latkes
crisp potato pancakes with smoked salmon and crème Fraiche and garnished with fresh dill
(per person)$4.00
Meatloaf Bites
topped with mashed potatoes and a ketchup scribble
(per person)$4.00
Filet of Beef
tender filet mignon on gorgonzola toasts with a caramelized onion and tomato chutney
(per person)$4.50
Chinese BBQ Pork
Asian spiced pork tenderloin on crisp wonton chips with pineapple and macadamia nut salsa
(per person)$4.00
Mini Tilapia Tacos
tender tilapia with queso seco, pico de gallo and shredded cabbage in a corn tortilla
(per person)$4.00
Sausage in Puff Pastry
mini kielbasa wrapped in puff pastry and served with a horseradish mustard sauce
(per person)$3.50
Carving Station (1)
roast beef, ham or turkey served with rolls and sauce
(per person)$2.50
Crab Cakes
with meyer lemon, tarragon and caper aioli
(per person)$4.50
Oregano Pesto Crusted Lamb Chop Lollipops
served with a Dijon peppercorn sauce
(per person)$8.00
Mini Pork Sliders
with hoisin sauce and Asian slaw on a Hawaiian roll
(per person)$4.00
Seasonal Soup Sips
potato leek, creamy tomato mushroom, chilled minted pea or gazpacho
(per person)$4.00
Mexican Fiesta
$20.95 per person. Includes: plates, utensils & napkins
Ancho Chili Rubbed Pork Loin
Chicken Enchiladas
With Scallions & Queso Seco
Yucatan Rice
Creamy Refried Beans
Mixed Baby Greens
Corn & Flour Tortillas
Mexican Fiesta 2
$17.95 per person. Includes disposable plates, utensils and napkins
Build your Own Tacos or Fajitas
Complete with all the fixings
Suiza Vegetable Enchilada Bake
Savory Pinto Beans with Mild Green Chilies
Cumin Infused Rice
Tossed Green Salad
Chips and Pico
Taste of Italy
$20.95 per person. Includes: disposable plates, utensils & napkins
Breast of Chicken Marsala, Creamy Pesto or Picatta
Pasta Penne
Pasta in a creamy rosemary and sun dried tomato sauce
Choice of Vegetable or Salad
Crisp Caesar Salad
Crusty Rolls
With fresh sweet butter
Wedding Day
$25.95 per person
Lavender Crusted Roast Sirloin of Beef or Fire Grilled Tri-Tips
Served with horseradish or green peppercorn sauce
Chicken Marsala, Picatta, Creamy Pesto, BBQ or Teriyaki
Wild Rice Pilaf, Red Potatoes Parmesan, Pasta
with sundried tomatoes and rosemary
Pasta Penne
with artichoke hearts, asparagus, mushrooms and garlic croutons in a creamy Alfredo sauce
Choice of 2 Salads or choice of Vegetable & Salad
Rolls and Butter
Cheese Plate
Selection of Assorted Cheeses with Traditional Accoutrements
Sequatchie Cove Creamery Shakerag Blue - Cow's Milk - Tennessee
Crumbly yet dense. Salty-sweet and fruity interior with complex notes of savory bacon and dark chocolate
Reypenaer Gouda - Cow's Milk - Netherlands
Intense, salty fragrance. Pleasantly fruity and nutty
Avonlea Clothbound Cheddar - Cow's Milk - Canada
Crumbly and firm. Rich, hearty, savory flavors of earth and mushrooms, underlined by a fruity tang
Venge Vineyards, Scout's Honor, Red Blend 2016, Napa Valley
$116.00
Our Cocktail Philosophy
We believe that cocktails should enhance a great meal and not overpower one. We have created the food friendly, seasonal selections below with our menu and philosophy in mind. Our staff can help you select what we hope will be a new favorite and will add to the enjoyment of your evening. We have a full bar if you prefer something that is not featured
Featured Cocktails
Thirst and How
$12.00
Bulleit Rye, Dry Sherry, Grand Marnier, Orange Bitters and Orange Peel
The Bostic
$13.00
Defiant Whisky, Vermouth di Torino and Orange (up or rocks)
Pear Collins
$11.00
Aviation Gin, Bosc Pear Purée, Rosemary-Clove Infusion and Lemon
Ruby Red Martini
$11.00
Absolut Ruby Red Vodka, St. Germain and Ruby Red Grapefruit Juice
Cilantro Yuzito
$13.00
Vodka, Ginger Liqueur, Champagne, Yuzu Juice and Cilantro
Basil Strawberry Gimlet
$11.00
Tanqueray Gin, Fresh Lime, Basil and Strawberry
Smoked Carrot
$12.00
Sombra Mezcal, Turmeric, Carrot Juice, Jalapeño, Lime & Salted Rim
Drunken Monk
$13.00
Cardamaro, Ron Zacapa Rum, B&B, Orange Bitters and Orange Peel
At Fig Tree Catering, we combine our passion for food with our commitment to excellent service to provide you with the best catering service available. We work with our clients to create delicious, personalized menus or we can provide you with any of the many menus already designed to make planning your event as stress free as possible. We can also design menus around favorite family recipes. We specialize in exceptional cuisine made from fresh ingredients cooked to succulent perfection that will tease and delight many palates.