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Fig Bistro
18 Brook St
Asheville, NC 28803
Uber
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Dinner Menu
Appetizers
Cheese Plate
$14.00
chef's selection
House-cured Pork Belly
$11.00
parsnip, apples, thyme gastrique
P.e.i. Mussels
$10.00
mussels of the day
Pommes Frites
$8.00
truffle oil, pecorino, chives
Seasonal Soup
$6.00Salads
Arugula Salad
$8.00
poached pear, pistachio point reyes bleu cheese, lemon vinaigrette
Caesar Salad
$7.00
apple-wood smoked bacon, croutons
Celery And Gorgonzola Salad
$7.00Duck Confit
$10.00
poached egg, frisee, walnut vinaigrette
Fall Greens
$6.00
walnuts, vinaigrette, goat cheese, dried cherries
Main Courses
Burger And Fries
$12.00
bacon, cheese, romaine, pommes frites
Chicken Breast
$22.00
ricotta gnocchi, escarole, house-made tasso, poultry jus
Duck Breast
$24.00
cannellini beans, savoy cabbage, apples, spice duck jus
Farfalle Bolognese
$18.00Hanger Steak
$24.00
poached egg, spinach, tater, truffled bordelaise
Heritage Farms Pork Loin
$24.00
brussels sprouts, mushrooms, shallot jus
Macaroni Gratin
$14.00
with apple-wood bacon and a simple green salad
New York Strip
$27.00
spinach, fingerling potatoes, mushrooms, bordelaise sauce
Risotto
$22.00
pork belly, sweet potato, shiitake, sage
Salmon
$22.00
rosemary potatoes, grilled fennel, beets
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General Info
About Us
Fig’s commitment to quality and excellence is readily apparent in the seasonal masterpieces created by French-trained Chef William Klein. As staunch supporters of local, organic, and sustainable agriculture, we are continually developing relationships with Western North Carolina farmers. This insures that we have access the freshest and finest ingredients available.