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Fig & Olive Uptown
808 Lexington Ave
New York, NY 10065
Uber
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Dinner
Lunch
Brunch
Happy Hour
Dinner
Signature Crostini
Choice of Three $12 | Choice of Six $21
Forest Mushroom, Truffle & Artichoke
Manchego, Fig & Marcona Almond
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Marinated Shrimp, Meyer Lemon & Micro-Cilantro
Smoked Salmon, Crème Fraîche
Prosciutto, Olive, Ricotta & Walnut
Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*
Chef's Selection Crostini
Trio of Seasonally Inspired Crostini
$21.00
Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Mushroom Croquette
$15.00
Truffle Aioli, Parmesan
Marinated Olives**
$5.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano
Roasted Cauliflower**
$16.00
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion
Charred Octopus
$19.00
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco
Carrot & Ginger Soup
$15.00
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons
Burrata & Heirloom Beet**
$17.00
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing
Cheese & Charcuterie Board
$25.00
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard
Zucchini Carpaccio**
$15.00
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing
Octopus Carpaccio**
$21.00
Pimenton Dressing, Roasted Peppers & Olive Dust
Prime Beef Carpaccio* **
$20.00
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato
Crudo
Half-Dozen Oysters* **
$19.00
East or West Coast Oysters, Champagne Mignonette
Hamachi Crudo* **
$19.00
Preserved Orange, Basil Olive Oil
Salad
with grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9
Shrimp & Salmon Salad
$26.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
Salade de Laitue**
$13.00
Butter Lettuce, Tomato, Shallot, Champagne Vinegar
Lobster Salad
$29.00
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing
Fig & Olive Salad**
$21.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing
Quinoa Tabbouleh**
$16.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing
Pasta & Risotto
with grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9
Rosemary Shrimp Fettuccine
$29.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce
Wild Mushroom Rigatoni
$25.00
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives
Kabocha Squash Risotto**
$27.00
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan
Meat & Poultry
Organic Lemon Chicken**
$28.00
Spiced Fingerling Potatoes, Ratatouille & Natural Jus
Marinated Lamb Chops**
$45.00
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée
Espelette Crusted Pork Loin
$32.00
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo
Grilled Hickory Hanger Steak
$32.00
Roasted Potato, Rapini, Garlic Confit, Romesco with Almond & Hazelnut
NY Strip Steak**
Baby Watercress with Blood Orange Dressing, Truffle Skinny Fries, Olive Oil Béarnaise
- 10 oz $37.00
Fish
Harissa Marinated Salmon
$32.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
Chilean Sea Bass**
$39.00
Roasted Sunchoke, Rapini Tossed with Garlic, RomescoMascarpone Sauce with Almond & Hazelnut
Paella del Mar**
$33.00
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels
Sides
$9.50 each
Haricot Vert Sauté**
Caramelized Shallots
Sautéed Baby Spinach**
Figs, Garlic, Almonds
Organic Mushrooms**
Rosemary, Garlic Emulsion, Fresh Herbs
Mashed Potato**
Arbequina Olive Oil, Chive
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy. **Gluten Friendly
Signature Crostini
Choice of Three $12 | Choice of Six $21
Forest Mushroom, Truffle & Artichoke
Manchego, Fig & Marcona Almond
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Marinated Shrimp, Meyer Lemon & Micro-Cilantro
Smoked Salmon, Crème Fraîche
Prosciutto, Olive, Ricotta & Walnut
Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*
Chef's Selection Crostini
Trio of Seasonally Inspired Crostini
$21.00
Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Mushroom Croquette
$15.00
Truffle Aioli, Parmesan
Zucchini Carpaccio**
$15.00
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing
Roasted Cauliflower**
$16.00
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion
Carrot & Ginger Soup
$15.00
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons
Burrata & Heirloom Beet**
$17.00
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing
Marinated Olives**
$5.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano
Octopus Carpaccio**
$21.00
Pimenton Dressing, Roasted Peppers & Olive Dust
Prime Beef Carpaccio* **
$20.00
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato
Hamachi Crudo* **
$19.00
Preserved Orange, Basil Olive Oil
Avocado & Quail Egg Toast
$16.00
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust
Salad
with grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9
Shrimp & Salmon Salad
$24.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
Salade de Poulet
$22.00
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
Chicken Paillard Salad
$22.00
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon
Tuna Niçoise
$27.00
Fresh Ahi Tuna, Haricot Vert, Heirloom Potato, Cipollini Onion, Kumato Tomato, Pepper & Caper Tapenade, HardBoiled Quail Egg, Brioche & Butter Lettuce with Citrus Dressing
Fig & Olive Salad**
$21.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing
Quinoa Tabbouleh**
$15.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing
Entrées
Harissa Marinated Salmon
$32.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
Paella del Mar**
$33.00
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels
Kabocha Squash Risotto**
$27.00
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan
Rosemary Shrimp Fettuccine
$29.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce
Wild Mushroom Rigatoni
$25.00
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives
Hanger Steak**
$25.00
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut
Sides
Skinny Fries**
$6.00Truffle Fries**
$10.00
Parmesan
Organic Mushrooms**
$9.50
Rosemary, Garlic Emulsion, Fresh Herbs
Sautéed Baby Spinach**
$9.50
Fig, Garlic, Almond
Mixed Green Salad**
$9.50
F&O Dressing
Sandwich & Burgers
served with a side of mixed greens drizzled with fig balsamic dressing & skinny fries (truffle fries add $3)
F&O Burger
$20.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce
Lamb Burger
$22.00
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress
Salmon Burger
$21.00
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
Lemon Chicken Sandwich
$20.00
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy. **Gluten Friendly
Signature Crostini
Choice of Three $12 | Choice of Six $21
Forest Mushroom, Truffle & Artichoke
Manchego, Fig & Marcona Almond
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Marinated Shrimp, Meyer Lemon & Micro-Cilantro
Smoked Salmon, Crème Fraîche
Prosciutto, Olive, Ricotta & Walnut
Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*
Chef's Selection Crostini
Trio of Seasonally Inspired Crostini
$21.00
Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Burrata & Heirloom Beet**
$17.00
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing
Mushroom Croquette
$15.00
Truffle Aioli, Parmesan
Marinated Olives**
$6.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano
Roasted Cauliflower**
$16.00
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion
Carrot & Ginger Soup
$15.00
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons
Zucchini Carpaccio**
$15.00
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing
Octopus Carpaccio**
$21.00
Pimenton Dressing, Roasted Peppers & Olive Dust
Prime Beef Carpaccio* **
$20.00
Truffle Oil, Grana Padano, Micro-Arugula & Cured Heirloom Cherry Tomato
Granola with Fresh Fruits
$14.00
Almonds, Served with Yogurt or Milk
Bread & Pastry Assortment
$10.00
Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam
Salad
With grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9
Shrimp & Salmon Salad
$24.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
Salade de Poulet
$22.00
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
Chicken Paillard Salad
$22.00
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon
Fig & Olive Salad**
$21.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing
Quinoa Tabbouleh**
$15.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing
Breakfast
Avocado & Quail Egg Toast
$16.00
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust
French Toast
$16.00
Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream
Smoked Salmon Poached Eggs
$19.00
Served with Crème Fraîche & Frisée Salad with Pickled Radish
Poached Egg with Prosciutto di Parma
$19.00
Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad
Provençal Breakfast
$18.00
Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato
French Omelet**
$18.00
Fines Herbes, Goat Cheese, Mediterranean Fries, Mixed Greens
Truffle Mushroom Fontina
$18.00
Scrambled Eggs, Cremini Mushroom, Scallion
Entrées
Sandwich & Burgers are served with a side of mixed greens drizzled with fig balsamic dressing & skinny fries (truffle fries add $3)
Harissa Marinated Salmon
$32.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
Rosemary Shrimp Fettuccine
$29.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce
Hanger Steak**
$25.00
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut
F&o Burger
$20.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce
Lamb Burger
$22.00
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress
Salmon Burger
$21.00
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
Lemon Chicken Sandwich
$20.00
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette
Sides
Skinny Fries**
$6.00Truffle Fries**
$10.00
Parmesan
Organic Mushrooms**
$9.50
Rosemary, Garlic Emulsion, Fresh Herbs
Chicken Apple Sausage
$9.50Sautéed Baby Spinach**
$9.50
Fig, Garlic, Almond
Double-Smoked Bacon
$9.50Brunch Cocktails
Blood Orange Mimosa
$11.00
Blood Orange Purée & Orange Juice Topped With Sparkling Wine
Soju Bloody Mary
$14.00
House-Made Bloody Mary Mix with Soju
Raspberry Bellini
$11.00
Raspberry & Fresh Mint with Sparkling Wine
Mimosa & Bellini Service
Mimosa & Bellini Service
Please enjoy a customizable experience with a bottle of sparkling wine or champagne. Choose a Purée, Garnish & Bottle from our full wine list
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy. **Gluten Friendly
Crostini
3 for $10 | 6 for $18
Forest Mushroom, Truffle & Artichoke
Manchego, Fig, Marcona Almond
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*
Marinated Shrimp, Meyer Lemon & Micro-Cilantro
Smoked Salmon, Crème Fraîche
Prosciutto, Olive, Ricotta & Walnut
Tasting & Sharing Plates
Mediterranean Tasting
$15.00
Hummus, Baba Ghanoush, Rosemary Socca
Mediterranean Flatbread
$16.00
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil
Mushroom Croquette
$9.00
Truffle Aioli, Parmesan
Cheese & Charcuterie Board
$25.00
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard
Marinated Olives
$5.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano
Half-Dozen Oysters*
$12.00
East or West Coast Oysters, Champagne Mignonette
Shrimp Cocktail
$17.00
Black Tiger Shrimp, F&O Cocktail Sauce
Specialty Cocktails
$9
Champs de Fraises
Sparkling Wine with Strawberry Confiture, Citrus Bitters & Earl Grey Tea
Raspberry Bellini
Raspberry & Fresh Mint with Sparkling Wine
Blood Orange Mimosa
Blood Orange with Sparkling Wine
Soju Bloody Mary
House-Made Bloody Mary Mix with Soju
Peach Sangria
Chardonnay with Sliced Peaches, Orange & Lemon Peel with a Mint Garnish
Red Sangria
Red Wine & Seasonal Berries
Rosé Sangria
Rosé Wine, Berries & Orange
Sparkling Wine
Prosecco – Luca Paretti, Løvo Doc Brut, Treviso, Italy NV
$8.00
Understated Aromas of Green Apple & Peach With Floral Notes
White
Pinot Grigio – Barone Fini, Valdadige, IT
$7.00
Floral, Crisp, Fresh
Sauvignon Blanc – Biscaye Baie, Côtes de Gascogne, FR 2018
$8.00
Fresh & Crisp in the Mouth, White Flowers Nose
Red
Sangiovese Blend – Florentia Chianti, Tuscany, IT
$7.00
Black Cherry, Dark Chocolate, Bright
Tempranillo – Valserrano, Crianza, Rioja, SP
$8.00
Red Fruit, Soft Tannins, Smooth
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Greek
Italian
Mediterranean
Spanish
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
The first FIG & OLIVE to open its doors, Lexington Avenue’s smaller, casual and more intimate space is what draws guests in for lunch or dinner. Especially popular for lunch after shopping or museum visits, it attracts local clientele who feel at home at the communal table or café where guests can enjoy the tasting menu, a main dish or signature champagne cocktail.