Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
Chilean Sea Bass**
$39.00
Roasted Sunchoke, Rapini Tossed with Garlic, RomescoMascarpone Sauce with Almond & Hazelnut
Paella del Mar**
$33.00
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels
Sides
$9.50 each
Haricot Vert Sauté**
Caramelized Shallots
Sautéed Baby Spinach**
Figs, Garlic, Almonds
Organic Mushrooms**
Rosemary, Garlic Emulsion, Fresh Herbs
Mashed Potato**
Arbequina Olive Oil, Chive
Prix Fixe
$42. Signature Crostini (add $8) - Chef's Choice of Three
First Course
Carrot & Ginger Soup
Burrata & Heirloom Beet
Mushroom Croquette
Fig & Olive Salad
Second Course
Wild Mushroom Rigatoni
Organic Lemon Chicken
Harissa Marinated Salmon
Third Course
Seasonal Sorbet
Pot de Crème
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy. **Gluten Friendly
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette
Prix Fixe
$29. Signature Crostini (add $8) - Chef's Choice of Three
First Course
Carrot & Ginger Soup
Petit Fig & Olive Salad
Mushroom Croquette
Second Course
Kabocha Squash Risotto
Chicken Paillard Salad
Harissa Marinated Salmon
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy. **Gluten Friendly
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette
Sides
Skinny Fries**
$6.00
Truffle Fries**
$10.00
Parmesan
Organic Mushrooms**
$9.50
Rosemary, Garlic Emulsion, Fresh Herbs
Chicken Apple Sausage
$9.50
Sautéed Baby Spinach**
$9.50
Fig, Garlic, Almond
Double-Smoked Bacon
$9.50
Brunch Cocktails
Blood Orange Mimosa
$11.00
Blood Orange Purée & Orange Juice Topped With Sparkling Wine
Soju Bloody Mary
$14.00
House-Made Bloody Mary Mix with Soju
Raspberry Bellini
$11.00
Raspberry & Fresh Mint with Sparkling Wine
Mimosa & Bellini Service
Mimosa & Bellini Service
Please enjoy a customizable experience with a bottle of sparkling wine or champagne. Choose a Purée, Garnish & Bottle from our full wine list
Prix Fixe
$34
First Course
Bread & Pastry Assortment
add $8
Second Course
Carrot & Ginger Soup
Mushroom Croquette
Fig & Olive Salad
Third Course
French Omelet
Chicken Paillard Salad
French Toast
Fourth Course
Seasonal Sorbet
Pot de Crème
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy. **Gluten Friendly
The first FIG & OLIVE to open its doors, Lexington Avenue’s smaller, casual and more intimate space is what draws guests in for lunch or dinner. Especially popular for lunch after shopping or museum visits, it attracts local clientele who feel at home at the communal table or café where guests can enjoy the tasting menu, a main dish or signature champagne cocktail.