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Fig & Olive Meatpacking
420 W 13th St
New York, NY 10014
Uber
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Dinner Menu
Riviera Crostini
Choice of Three $17 | Choice of Six $32
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Olive Tapenade
Piquillo Peppers, Artichokes & Fennel
Whipped Feta
Fava Beans, Peas & Radish, Arugula
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour La Table
Beeler's Pork Ribs
$22.00
Citrus & Spiced Honey, Crispy Paniss
Panko-Crusted Spanish Octopus
$27.00
'Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce
Charred Broccoli & Cauliflower
$16.00
Romesco Sauce, Flavored Toasted Bread, Grated Pecorino
Roasted Rainbow Carrots & Zucchini Chips
$17.00
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil
Roasted Squash & Goat Cheese Flatbread
$21.00
Chili Oil, Lightly Pickled Red Onion, Crispy Kale
Mediterranean Dips
$21.00
Fava Bean Hummus, Pistachio Dukkah & Green Onion Oil, Baba Ghanoush & Crispy Chickpeas, Labneh & Pomegranate, Romesco & Toasted Almonds
Lamb Skewers
$22.00
Bulgur & Currants, Roasted Cauliflower & Tomatoes, Chimichurri Sauce
Burrata di Bufala**
$23.00
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce
Tuna Meatballs
$25.00
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts, Green Olives & Fava Bean Gremolata
Cru
Selection of Six East Coast Oysters*
$24.00
Served with Chef Allegretti's Special Mignonette or Cocktail Sauce
Yellowfin Tuna Carpaccio*
$24.00
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes
Salad
with Grilled Chicken add $11, Salmon add $13, Shrimp add $11, Steak add $14
Quinoa, Cauliflower & Kale**
$19.00
Roasted Squash, Pomegranate & Dates, Za'atar Labneh Yogurt
Little Gem Salad* **
$18.00
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette
Fig & Olive Salad**
$21.00
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans
Entrées
American Red Snapper Tajine
$44.00
Sun-Dried Tomato, Chermoula, Chickpeas, Green Olives, Sliced Potatoes, Toasted Almonds & Preserved Lemon
Atlantic Salmon
$37.00
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta
Mediterranean Branzino
$43.00
Fingerling Potatoes, Fennel, Haricot Verts & Fava Beans "a la Provençale," Sauce Vierge
Lamb Top Sirloin
$41.00
"Ras el Hanout" Crusted, Crispy Polenta, Roasted Carrots & Fava Beans, Pomegranate, Almonds, Harissa Yogurt
Riviera Paella
$34.00
Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Favas, Black Olives & Mojo Picón
- With Shrimp Add
- $8.00
Grass-Fed Steak Shashlik Skewer
$42.00
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Càuda
Mafaldine
$34.00
Roasted Wild Mushrooms, Green Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts
Plat du Jour
Daily specials from our chefs served for two
Monday - Roasted Prawns
$74.00
with Scallions & Herb Spicy Butter, Tomato Vermouth "Succo"
Tuesday - Amalfi Seafood Risotto
$76.00
Crustacean Jus & Riviera Pesto
Wednesday - Lamb Tajine "Aux Agrumes"
$74.00Sides
$11 Each | Three for $30
Sautéed Baby Spinach**
Figs & Toasted Almonds
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Harissa Carrots**
Pistachio Dukkah, Tahini & Harissa Oil
Rosemary & Parmesan Fries
Truffle Fries (add $3)
Roasted Cauliflower & Broccoli
Romesco Sauce, Flavored Toasted Bread, Grated Pecorino
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. **Gluten Friendly
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General Info
Payment Types
All Major Cards
Cuisine
French
Greek
Italian
Mediterranean
Spanish
Meals
Lunch
Dinner
Brunch
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 10:00pm
About Us
Spacious, light-filled and located in the heart of the trendy Meatpacking District, FIG & OLIVE on 13th Street is ideal for lunch or dinner, and groups and events at the tasting bar and communal table or the dining area. In the evenings the bar scene thrives with after-work cocktails and live music. Brunch is offered on weekends with live music on Sundays. FIG & OLIVE’s Olive Oil Collection, a stunning display at the entrance, is available for purchase or order online for delivery.