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Fig & Olive Chicago
104 East Oak Street
Chicago, IL 60611
Uber
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Dinner
Wine & Cocktails
All Day Menu
Brunch Menu
Dinner
Signature Crostini
Choice of Three $15 | Choice of Six $24
Mushroom, Artichoke, Scallion, Parmesan
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Trio of Seasonally Inspired Crostini
Trio of Seasonally Inspired Crostini
$21.00
Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Burrata & Heirloom Tomato**
$18.00
Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils
Roasted Rainbow Carrots & Sweet Potatoes**
$17.00
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini
Charred Octopus
$19.00
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco
Tuna Tartare*
$19.00
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette
Salad
with grilled chicken add $8, salmon add $9 or shrimp add $10
Quinoa Tabbouleh**
$17.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing
Little Gem Lettuce Salad**
$16.00
Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata
Fig & Olive Salad**
$19.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing
Shrimp & Salmon Salad
$29.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
Burger
served with a side of skinny fries (truffle fries add $3)
F&O Burger
$22.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce
Pasta & Risotto
Rosemary Shrimp Fettuccine
$28.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce
Truffle Risotto**
$27.00
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan
Entrées
Hanger Steak**
$36.00
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice
Espelette Crusted Pork Loin
$32.00
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Fig & Peach Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare
Roasted Chicken
$32.00
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread
Harissa Marinated Salmon
$30.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
Cod à la Diable
$38.00
Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce
Sides
$9 each
Skinny Fries**
Truffle Fries (add $3)
Mashed Potato**
Arbequina Olive Oil, Chive
Sautéed Baby Spinach**
Figs, Garlic, Almonds
Dessert
Apple Tart
$12.00
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream
Chocolate Pot de Crème
$13.00
Crunchy Hazelnut Praline & Vanilla Cream
Seasonal Sorbet**
$12.00
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil
Signature Cocktails
The Fig & Olive
$15.00
Black Fig Vodka, Ruby Port, Lemon juice, Honey, Massenez, Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis
Rossellini
$14.00
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
Autumn Cider
$12.00
A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices
Cucumber Cosmo
$14.00
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
Au Soleil
$12.00
Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam
Rosé Sangria
$14.00
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
Champagne & Sparkling
Prosecco – Luca Paretti, Treviso, IT, NV
$14.00
Green Apple, Peach with Floral Notes
Sparkling Wine – Lamberti, Rosé, Veneto, IT, NV
$16.00
Strawberry, Toast, Raspberry
Champagne – Veuve Clicquot, Yellow Label, Reims, FR, NV
$24.00
Baked Apple, Pear, Peach
Champagne – Moët & Chandon, Rosé Impérial, Épernay, FR, NV
$28.00
Raspberry, Cherry, Floral
Rosé
Carignan – VillaViva, Languedoc-Roussillon, FR, 2019
$12.00
Raspberry, Strawberry, Fresh
Grenache Blend – Fig & Olive, Coeur de Rosé, Côtes de Provence, France, 2019
$17.00
Notes of Lychee, Citrus with an Elegant, Balanced Finish
Red
Barbera d'Alba – Stefano Farina, Piedmont, IT, 2017
$14.00
Notes of Red Fruit, Slightly Tannic Taste
Pinot Noir – Raptor Ridge, Barrel Select, Willamette Valley, OR, 2017
$16.00
Cherry, Earthy, Light Oak
Zinfandel – Frank Family Vineyards, Napa Valley, 2016
$17.00
Ripe Raspberry, Pepper, Long Finish
Cabernet Sauvignon – Vindicated, Napa Valley, CA, 2016
$18.00
Black Fruit, Rich Oak, Cassis
Cabernet Blend – Justin Isosceles, Paso Robles, CA, 2016
$30.00
Roasted Coffee, Tobacco, Currant
Cabernet Sauvignon – Caymus Vineyards, Napa Valley, CA, 2018
$41.00
Blackberry, Vanilla, Well Balanced
White
Pinot Grigio – Barone Fini, Valdadige, IT, 2019
$13.00
Floral, Crisp, Fresh
Riesling – A to Z, Oregon, 2019
$14.00
Honeysuckle, Lime Zest, Tangerine
Sauvignon Blanc – Charles Krug, Napa Valley, 2019
$15.00
Passion Fruit, Grapefruit, Bright
Chardonnay – Laguna, Russian River Valley, CA, 2016
$17.00
Stone fruit, Tangerine, Creamy
Sauvignon Blanc – Dagneau, Domaine des Berthiers, Pouilly-Fumé, FR, 2017
$18.00
Crisp, Stone Fruits, Luscious
Chardonnay – Henri Perrusset, Mâcon-Villages, Burgundy, FR, 2017
$19.00
Smooth, Vibrant, Minerality
Beer
Bottled $9
3 Floyds Alpha King Pale Ale
3 Floyds Zombie Dust
Sierra Nevada Pale Ale
Krombacher Weizen
Non-Alcoholic
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. **Gluten Friendly
Rosé Wine
Carignan – Villaviva, Languedoc-Roussillon, FR 2019
Raspberry, Strawberry, Fresh
- Glass $12.00
- Bottle $48.00
Grenache Blend – Fig & Olive, Coeur de Rosé, Côtes de Provence, France 2019
Notes of Lychee, Citrus with an Elegant, Balanced Finish
- Glass $17.00
- Bottle $68.00
Sparkling Rosé
Sparkling Wine – Lamberti, Rosé, Veneto, Italy NV
Strawberry, Toast, Raspberry
- Glass $16.00
- Bottle $65.00
Champagne – Moët & Chandon, Rosé Impérial, Épernay, France NV
Raspberry, Cherry, Floral
- Glass $28.00
- Bottle $120.00
Champagne – Ruinart, Brut Rosé, Reims, France NV
Ripe Cherry, Lush, Vibrant
- Bottle $245.00
Fig & Olive Rosé
FIG & OLIVE proudly introduces our very own rosé from the heart of Côtes de Provence near the town of St. Tropez. Created to pair with the Provencal & Mediterranean cuisine, our rosé is a balance between freshness & richness. It offers a highly aromatic nose with notes of lychees and citrus
Champagne & Sparkling
Champagne – Veuve Clicquot, Yellow Label, Reims, FR, NV
Baked Apple, Pear, Peach
- Glass $24.00
- Bottle $109.00
Champagne – Moët & Chandon, Rosé Impérial, Épernay, FR, NV
Raspberry, Cherry, Floral
- Glass $28.00
- Bottle $120.00
Champagne – Ruinart, Blanc de Blancs, Reims, France NV
Stone Fruit, Toast, Crisp Minerality
- Bottle $225.00
Champagne – Ruinart, Brut Rosé, Reims, France NV
Ripe Cherry, Lush, Vibrant
- Bottle $245.00
Champagne – Ruinart, Dom Ruinart, Reims, France 2004
Rich, Toast, Long Finish
- Bottle $365.00
Champagne – Krug, Reims, France 2000
Brioche, Minerality, Complex
- Bottle $405.00
Prosecco – Luca Paretti, Treviso, Italy NV
Green Apple, Peach with Floral Notes
- Glass $14.00
- Bottle $49.00
Sparkling Wine – Lamberti, Rosé, Veneto, Italy NV
Strawberry, Toast, Raspberry
- Glass $16.00
- Bottle $65.00
Rosé
Carignan – VillaViva, Languedoc-Roussillon, France 2019
Raspberry, Strawberry, Fresh
- Glass $12.00
- Bottle $48.00
Grenache Blend – Fig & Olive, Coeur de Rosé, Côtes de Provence, France 2019
Notes of Lychee, Citrus with an Elegant, Balanced Finish
- Glass $17.00
- Bottle $68.00
White Wine
Albarino – Palacio de Fefinanes, Rias Baixas, Spain 2018
Floral, Apple, Minerals
- Bottle $69.00
Chardonnay – Tormaresca, Puglia, Italy 2018
Bright, Tangerine Acidity
- Bottle $54.00
Chardonnay – Laguna, Russian River Valley, CA 2016
Stone Fruit, Tangerine, Creamy
- Glass $17.00
- Bottle $64.00
Chardonnay – Joseph Drouhin, Saint-Véran, Burgundy, FR 2018
Lemon, Butter, Honeysuckle
- Glass $19.00
- Bottle $68.00
Chardonnay – Duckhorn, Napa Valley, CA 2017
Pear, Vanilla, Mandarin Orange
- Bottle $89.00
Chardonnay – Ramey, Russian River Valley, CA 2016
Creamy, Apricot, Pistachio
- Bottle $111.00
Chardonnay – Au Contraire, Mighty Mouse, Russian River Valley, CA 2014
Pear Compote, Salty Lemon & Limestone, Lifted Acidity Providing Refreshing Feel
- Bottle $132.00
Chardonnay – Kistler, Les Noisetiers, Sonoma Coast, CA 2016
Dried Pear, Chamomile, Lemon Confit
- Bottle $172.00
Grenache Blanc – Carol Shelton, Coquille Blanc, Paso Robles, CA 2019
Spicy Pear & White Peach, Almond Paste
- Bottle $75.00
Pinot Grigio – Barone Fini, Valdadige, IT 2019
Floral, Crisp, Fresh
- Glass $13.00
- Bottle $52.00
Sauvignon Blanc – Decoy, by Duckhorn, Sonoma County, CA 2019
Nectarine, Honeydew, Lively
- Glass $15.00
- Bottle $57.00
Sauvignon Blanc – Domaine de Tonnellerie, Sancerre, Loire, FR 2019
Peach, Minerality, Elegant
- Glass $16.00
- Bottle $60.00
Sauvignon Blanc – Mondavi Fumé Blanc Reserve, Napa Valley, CA 2015
Refined, Minerality, Creamy
- Bottle $92.00
Light Bodied
Nebbiolo – Castello Di Neive Barbaresco, Piedmont, Italy 2016
Floral, Intense, Spice
- Bottle $98.00
Pinot Noir – Raptor Ridge, Barrel Select, Willamette Valley, OR 2017
Cherry, Earthy, Light Oak
- Glass $16.00
- Bottle $64.00
Sangiovese Blend – Florentia Chianti, Tuscany, Italy 2016
Black Cherry, Dark Chocolate, Bright
- Bottle $50.00
Medium Bodied
Château Trigant, Merlot / Cabernet, Pessac-Léognan, Bordeaux, France 2015
Intense Dark Blackberries, Cassis, Black Currants & Spice with Tobacco on the Finish
- Bottle $92.00
Corvina Blend – Costasera, Amarone, Valpolicella, Italy 2013
Red Fruit, Violet, Anise
- Bottle $159.00
Nebbiolo – Vietti Barolo, Piedmont, Italy 2015
Berries, Chocolate, Leather, Vibrant
- Bottle $127.00
Tempranillo – Valserrano, Gran Reserva, Rioja Alavesa, Spain 2011
Cherry, Oak, Smooth Tannin
- Bottle $115.00
Tinta de Toro – Bodega Numanthia, Termes, Toro, Spain 2016
Berries, Licorice, Cedar
- Bottle $75.00
Full Bodied
Cabernet Sauvignon – The Vice, The House, Napa Valley, CA 2018
Black Fruit, Dried Violet, Mocha, Black Tea & Cigar
- Glass $18.00
- Bottle $75.00
Malbec – Bodega Caro, Aruma, Mendoza, ARG 2018
Intense Dark Red Fruits, Fine Tannins
- Glass $16.00
- Bottle $60.00
Red Blend – Dashe, The Comet, Alexander Valley, CA 2017
Chocolate, Blackberry, Currant, Long & Spicy Finish
- Bottle $105.00
Sangiovese – Caparzo, Brunello di Montalcino, IT 2014
Complex Aromas of Wild Berry Fruit
- Glass $18.00
- Bottle $105.00
Zinfandel – Frank Family Vineyards, Napa Valley, CA 2016
Ripe Raspberry, Pepper, Long Finish
- Glass $17.00
- Bottle $68.00
Our Reserve Selection
Cabernet Blend – Charmes de Kirwan, Margaux, Bordeaux, France 2016
$130.00
Anise, Raspberry, Smokey
Cabernet Blend – Château Mouton-Rothshild, Pauillac, Bordeaux, France 1999
$955.00
Blackberry, Dark Chocolate, Leather
Cabernet Sauvignon – Frank Family, Napa Valley, CA 2017
$135.00
Plum, Spice, Cedar
Cabernet Sauvignon – Jordan, Alexander Valley, CA 2015
$165.00
Black Currants, Floral, Long Finish
Cab Sauv. – Double Diamond By Schrader Cellars, Oakville, Napa Valley, 2016
$175.00
Black Currant, Dark Cherries, Oak, Spice, Dried Earth, Big Tannins
Cabernet Sauvignon – Nickel & Nickel "Branding Iron", Napa Valley, CA 2016
$255.00
Spicy Oak, Dark Fruit, Sage
Cabernet Sauvignon – Peter Michael, "Les Pavots", Knight's Valley, CA 2014
$395.00
Dark Berry, Mineral, Cedar
Cabernet Sauvignon – Joseph Phelps, "Insignia", Napa Valley, CA 2013
$515.00
Dynamic, Ripe Red Fruit, Balanced
Grenache Blend – Château La Nerthe, Châteauneuf-du-Pape, France 2015
$150.00
Dark Fruit, Earth, Minerality
Malbec – Terrazas de los Andes "Las Compuertas", Mendoza, ARG 2015
$125.00
Black Fruit, Pepper, Silky Tannins
Merlot / Cab Franc – Château Lassègue, Saint-Emilion Grand Cru, Bordeaux, France 2015
$121.00
Black Cherry, Vanilla, Cocoa
Merlot – Duckhorn, Napa Valley, CA 2016
$159.00
Black Cherry, Plum, Spice
Montepulciano Blend – Umani Ronchi, Pelago, Monte Conero, Italy 2014
$133.00
Refined Spiced Notes of Coffee, Black Pepper, Licorice
Pinot Noir – Walt, Las Brisas, By Katherine Hall, Sonoma, CA 2017
$121.00
Red Fruits, Spices, Elegant
Pinot Noir – Domaine Mongeard-Mugneret, Savigny-Lès-Beaune, 1er Cru Les Narbantons, FR 2017
$137.00
Elegant & Powerful, Dominated by Red Fruits
Pinot Noir – St. Innocent, Freedom Hill, Willamette Valley, OR 2015
$142.00
Dark Cherry, Cassis, Roasted Spice, Clove
Sangiovese – Astorre Noti, Brunello di Montalcino, Tuscany, Italy 2009
$155.00
Floral, Bright Red Fruit, Balanced
Frizzante
Moscatel, Reymos, Valencia, SP
$6.00
Floral, Smooth, Light
Brachetto d'Acqui, Bera, Acqui DOCG
$9.00
Raspberry, Rose Petals, Tannins
Vin Doux
Semillion/Sauv Blanc, Château Les Justices, Sauternes, FR
$16.00
Round, Rich, Classic
'Ben Rye', Donnafugata, Passito di Pantelleria, IT
$18.00
Dried Apricot, Figs, Luscious
Armagnac
Château Arton Fine Blanche
$14.00Domaine Tariquet Blanche Armagnac
$20.00Larressingle XO Grand Reserve
$34.00Vodka
Belvedere
$14.00Grey Goose
$14.00Ketel One
$14.00Ketel One Citron
$14.00New Amsterdam
$11.00Stoli
$14.00Tito's
$14.00Tequila & Mezcal
Casamigos Añejo
$17.00Casamigos Blanco
$15.00Don Julio 1942 Añejo
$39.00Don Julio Blanco
$17.00Herradura Añejo
$16.00Patrón Reposado
$17.00Patrón Silver Blanco
$16.00Volcán Tequila
$17.00Rum & Cachaça
Atlantico Reserva
$12.00Bacardi
$13.00Cruzan 9 Spiced
$12.00Captain Morgan
$13.00Leblon Cachaça
$14.00Brandy & Cognac
Barsol Pisco Quebranta
$10.00Courvoisier VSOP
$16.00Laird's Apple Jack
$10.00Hennessy VS
$12.00Hennessy VSOP
$16.00Hennessy XO
$45.00Remy Martin VSOP
$18.00Remy Martin XO
$45.00Whiskey & Bourbon
Basil Hayden's
$14.00Buffalo Trace
$12.00Bulleit
$14.00Crown Royal
$13.00Jack Daniel's
$12.00Maker's Mark
$14.00Michter's Kentucky Straight Bourbon
$16.00Suntory Japanese Whiskey
$14.00Woodford Reserve
$16.00Scotch – Single Malts & Blends
Balvenie 15
$24.00Chivas 12
$14.00Glenlivet 12
$17.00Glenlivet 15
$24.00Glenmorangie "Nectar d'Or"
$24.00Highland Park 18
$35.00Johnnie Walker "Black Label"
$16.00Johnnie Walker "Blue Label"
$55.00Lagavulin 16
$30.00Laphroaig 10
$17.00Macallan 12
$18.00Macallan 18
$50.00Cordials & Liqueurs
Absinthe Kübler
$13.00Amaretto Disaronno
$12.00Aperol
$10.00Baileys
$12.00B&B
$12.00Campari
$10.00Carpano Antica Vermouth
$12.00Chartreuse Green
$14.00Chartreuse Yellow
$14.00Creme de Violet
$12.00Drambuie
$13.00Frangelico
$12.00Grand Marnier
$15.00Jägermeister
$12.00Kahlúa
$12.00Lillet Blanc
$10.00Lillet Rouge
$10.00Licor 43
$10.00Luxardo Maraschino
$12.00Martini Rossi Dry
$10.00Martini Rossi Sweet
$10.00Patrón XO Cafe
$16.00Pimm's
$10.00Rabarbaro Zucca
$12.00Ricard
$12.00Sambuca Romana
$12.00Riviera Crostini
Seasonal Selection. Choice of Three $15 | Choice of Six $24
Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas
Ratatouille Niçoise, Tapenade & Sunny Quail Egg
Seared Tuna, Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
Lemon Ricotta, Caramelized Pear, Celery, Honey, Candied Pecan
Sliced Beef, Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts
Pour la Table
Spanish Octopus
$19.00
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce
Yellowfin Tuna Tartar*
$19.00
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette
Rainbow Carrots & Sweet Potatoes**
$17.00
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil
Burrata di Bufala
$18.00
Marinated Heirloom Tomatoes, Caramelized Strawberries, Grilled Rhubarb & Basil Oil
Salad
with Grilled Chicken add $8, Salmon add $9, Shrimp add $10 or Beeler's Applewood Bacon add $9
Little Gem Salad**
$16.00
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette
Frisée Salad
$19.00
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette
Fig & Olive Salad
$17.00
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan
Pasta & Risotto
Mafaldine
$29.00
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts
Paccheri
$28.00
Lamb Sausage Ragout, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo
Seafood Risotto
$34.00
Scallops, Shrimp, Calamari & Spanish Octopus Ragout, Tomato Crustacean Sauce, Arborio Rice, Sicilian Pesto
Entrées
Wild Caught Halibut
$38.00
Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce
Atlantic Salmon
$30.00
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta
Beeler's Pork Loin
$34.00
Espelette Crusted, Roasted Grenaille Potatoes, Balsamic Cipollini Onions, Chorizo, Apple & Fig Mostarda
Free-Range Chicken
$29.00
Riviera Vegetables "Au Jus", Feta Cheese, Black Olives, Capers, Grilled Filone Bread
Grass-Fed Hanger Steak**
$35.00
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce
Sides
$9 Each | Three for $24
Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
Skinny Fries**
Truffle Fries (Add $3)
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Sautéed Baby Spinach**
Figs & Toasted Almonds
Ratatouille Niçoise
Sunny Farm Egg & Tapenade
Carrots, Peas & Fava Beans
Pearl Onions & Candied Bacon
Dessert
Celebration Cake
Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder & Topped with Mixed Berries & Assorted Macarons
- For One $13.00
- Full $28.00
Chocolate Pot de Crème
$13.00
Crunchy Hazelnut Praline & Vanilla Cream
Seasonal Sorbet**
$9.00
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil
Apple Tart
$11.00
Thinly Sliced Granny Smith Apple, Almond Frangipane, Star Anise Infused Maple Syrup, Vanilla Ice Cream
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. **Gluten Friendly
Signature Selection
Each $8 | Trio $21
Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas
Ratatouille Niçoise, Tapenade & Sunny Quail Egg
Brandade, Chorizo & Tomato Concasse
Seasonal Selection
Choice of Three $15 | Choice of Six $24
Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan
Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Pour la Table
Burrata di Bufala
$18.00
Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce
Rainbow Carrots & Sweet Potatoes**
$17.00
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil
Mussels & Clams
$36.00
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread
Yellowfin Tuna Tartar*
$19.00
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette
Salad
with Grilled Chicken add $8, Salmon add $9, Shrimp add $10
Little Gem Salad**
$16.00
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette
Frisée Salad
$19.00
Warm Roasted Asparagus & Wild Mushrooms, Crispy Soft-Boiled Egg, Sherry Vinaigrette
Fig & Olive Salad
$16.00
Kale & Red Cabbage, Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Red Grapes, Candied Pecan
Quinoa, Lentils & Kale Salad
$19.00
Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Lemon Honey Vinaigrette
Breakfast
French Toast
$16.00
Seasonal Fruit, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream
Smoked Salmon Omelet**
$18.00
Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing
Pasta
Paccheri
$28.00
Lamb Sausage Ragout, Roasted Cherry Tomato & Butternut Squash, Broccoli Rabe, Pecorino Sardo, Pumpkin Seed
Mafaldine
$29.00
Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts
Entrées
Atlantic Salmon
$30.00
Harissa Marinated, Eggplant & Red Peppers Caviar, Crispy Chickpeas, Cerignola Olive, Lemon Verbena Lobster Jus
Free-Range Chicken
$32.00
Riviera Vegetables "Au Jus", Feta Cheese, Black Olives, Capers, Grilled Filone Bread
Grass-Fed Hanger Steak**
$36.00
Cassolette of Hen of the Wood Mushrooms, Carrots, Pearl Onions, Potato Wedges with Parmesan, Chimichurri Sauce
F&O Burger
$22.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce. Served with a Side of Skinny Fries
- Add Truffle Fries
- $3.00
Sides
$9 each | Three for $24
Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
Skinny Fries**
Truffle Fries (add $3)
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Sautéed Baby Spinach**
Figs & Toasted Almonds
Ratatouille Niçoise
Sunny Farm Egg & Tapenade
Roasted Baby Brussels Sprouts
Confit Chestnuts, Onions & Bacon
Dessert
Apple Tart
$12.00
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream
Chocolate Pot de Crème
$13.00
Crunchy Hazelnut Praline & Vanilla Cream
Seasonal Sorbet**
$12.00
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. **Gluten Friendly
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General Info
Payment Types
All Major Cards
Cuisine
French
Greek
Italian
Mediterranean
Spanish
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 3:30pm
4:00pm - 2:00am
Tuesday:
11:00am - 3:30pm
4:00pm - 2:00am
Wednesday:
11:00am - 3:30pm
4:00pm - 2:00am
Thursday:
11:00am - 3:30pm
4:00pm - 2:00am
Friday:
11:00am - 3:30pm
4:00pm - 2:00am
Saturday:
11:00am - 3:30pm
4:00pm - 2:00am
Sunday:
11:00am - 3:30pm
4:00pm - 2:00am
About Us
FIG & OLIVE extends an olive branch to Chicago with its flagship city location, situated on Oak Street in the premier Gold Coast luxury retail shopping district. FIG & OLIVE embodies its origins from the South of France, Italy, and Spain. The 10,000 square foot dining destination features a variety of unique spaces that captures this essence of the French Riviera. With natural limestone and white stucco walls surrounding an open-exhibition kitchen, an expansive lounge and bar, a crostini station, and an open-air garden terrace, this location is perfect for an informal or elegant gathering.