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Fig & Olive Melrose
8490 Melrose Pl
West Hollywood, CA 90069
Uber
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Lunch
Brunch
Dinner
Happy Hour
Lunch
Signature Crostini
Choice of Three $15 | Choice of Six $25
Forest Mushroom, Truffle & Artichoke
Manchego, Fig & Marcona Almond
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Marinated Shrimp, Meyer Lemon & Micro-Cilantro
Smoked Salmon, Crème Fraîche
Prosciutto, Olive, Ricotta & Walnut
Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*
Chef's Selection Crostini
Trio of Seasonally Inspired Crostini $21
Ratatouille, Crispy Quail Egg, Black Olive Tapenade
Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea
Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Mushroom Croquette
$17.00
Truffle Aioli, Parmesan
Zucchini Carpaccio**
$15.00
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing
Roasted Cauliflower**
$18.00
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion
Carrot & Ginger Soup
$15.00
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons
Burrata & Heirloom Beet**
$17.00
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing
Octopus Carpaccio**
$21.00
Pimenton Dressing, Roasted Peppers & Olive Dust
Yellowfin Tuna Carpaccio* **
$18.00
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil
Salmon Crudo*
$17.00
Scottish Salmon, Pomegranate, Grapefruit Segment, Pink Peppercorn, Citrus Dressing
Prime Beef Carpaccio* **
$21.00
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato
Hamachi Crudo* **
$19.00
Preserved Orange, Basil Olive Oil
Avocado & Quail Egg Toast
$16.00
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust
Salad
with grilled chicken add $9, salmon add $9, scallops add $11 or shrimp skewer add $9
Shrimp & Salmon Salad
$29.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
Salade de Poulet
$23.00
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
Chicken Paillard Salad
$23.00
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon
Lobster Salad
$29.00
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing
Tuna Niçoise
$27.00
Fresh Ahi Tuna, Haricot Vert, Heirloom Potato, Cipollini Onion, Kumato Tomato, Pepper & Caper Tapenade, Hard-Boiled Quail Egg, Brioche & Butter Lettuce with Citrus Dressing
Fig & Olive Salad**
$21.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing
Quinoa Tabbouleh**
$16.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing
Entrées
Harissa Marinated Salmon
$32.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped With Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
Paella del Mar**
$34.00
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels
Kabocha Squash Risotto**
$28.00
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan
Rosemary Shrimp Fettuccine
$29.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce
Wild Mushroom Rigatoni
$26.00
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives
Chicken Tajine
$28.00
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa
Hanger Steak**
$29.00
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut
Sandwich & Burgers
served with a side of mixed greens drizzled with fig balsamic dressing & skinny fries (truffle fries add $3)
F&O Burger
$22.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce
Lamb Burger
$24.00
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress
Salmon Burger
$23.00
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
Lemon Chicken Sandwich
$22.00
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette
Sides
Ratatouille**
$11.00
Eggplant, Bell Pepper, Zucchini, Garlic
Mixed Green Salad**
$11.00
F&O Dressing
Skinny Fries**
$6.00Truffle Fries**
$10.00
Parmesan
Sautéed Baby Spinach**
$11.00
Fig, Garlic, Almond
Organic Mushrooms**
$11.00
Rosemary, Garlic Emulsion, Fresh Herbs
Prix Fixe
$33
Signature Crostini
Add $8. Chef's Choice of Three
Carrot & Ginger Soup
Petit Fig & Olive Salad
Mushroom Croquette
Kabocha Squash Risotto
Chicken Paillard Salad
Harissa Marinated Salmon
add $2
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. **Gluten Friendly
Signature Crostini
Choice of Three $15 | Choice of Six $25
Forest Mushroom, Truffle & Artichoke
Manchego, Fig & Marcona Almond
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Marinated Shrimp, Meyer Lemon & Micro-Cilantro
Smoked Salmon, Crème Fraîche
Prosciutto, Olive, Ricotta & Walnut
Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*
Chef's Selection Crostini
Trio of Seasonally Inspired Crostini $21
Ratatouille, Crispy Quail Egg, Black Olive Tapenade
Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea
Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Burrata & Heirloom Beet**
$17.00
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing
Mushroom Croquette
$17.00
Truffle Aioli, Parmesan
Marinated Olives**
$7.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano
Roasted Cauliflower**
$18.00
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion
Carrot & Ginger Soup
$15.00
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons
Zucchini Carpaccio**
$15.00
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing
Octopus Carpaccio**
$21.00
Pimenton Dressing, Roasted Peppers & Olive Dust
Yellowfin Tuna Carpaccio* **
$18.00
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil
Granola with Fresh Fruits
$14.00
Almonds, Served with Yogurt or Milk
Bread & Pastry Assortment
$10.00
Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam
La Grande Escape
$129.00
Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer*
Salad
with grilled chicken add $9, salmon add $9, scallops add $11 or shrimp skewer add $9
Shrimp & Salmon Salad
$29.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
Salade de Poulet
$23.00
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
Chicken Paillard Salad
$23.00
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon
Lobster Salad
$29.00
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing
Fig & Olive Salad**
$21.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing
Quinoa Tabbouleh**
$16.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing
Breakfast
Avocado & Quail Egg Toast
$16.00
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust
French Toast
$17.00
Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream
Fig & Walnut Pancakes
$16.00
Two Fluffy Pancakes, Sliced Fig, Walnuts, Whipped Cream & Fig Infused Maple Syrup
Smoked Salmon Poached Eggs
$19.00
Served with Crème Fraîche & Frisée Salad with Pickled Radish
Poached Egg with Prosciutto di Parma
$19.00
Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad
Provençal Breakfast
$19.00
Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato
French Omelet**
$18.00
Fines Herbes, Goat Cheese, Mediterranean Fries, Mixed Greens
Truffle Mushroom Fontina
$18.00
Scrambled Eggs, Cremini Mushroom, Scallion
Steak & Egg
$29.00
Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes, Chimichurri Sauce & Watercress Salad
Entrées
Sandwich & Burgers are served with a side of mixed greens drizzled with fig balsamic dressing & skinny fries (truffle fries add $3)
Harissa Marinated Salmon
$32.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
Rosemary Shrimp Fettuccine
$29.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce
Hanger Steak**
$29.00
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut
F&O Burger
$22.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce
Lamb Burger
$24.00
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress
Salmon Burger
$23.00
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
Lemon Chicken Sandwich
$22.00
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette
Sides
Sautéed Baby Spinach**
$11.00
Fig, Garlic, Almond
Ratatouille**
$11.00
Eggplant, Bell Pepper, Zucchini, Garlic
Organic Mushrooms**
$11.00
Rosemary, Garlic Emulsion, Fresh Herbs
Double-Smoked Bacon
$11.00Chicken Apple Sausage
$11.00Skinny Fries**
$6.00Truffle Fries**
$10.00
Parmesan
Brunch Cocktails
Blood Orange Mimosa
$11.00
Blood Orange Purée Topped with Sparkling Wine
F&o Bloody Mary
$12.00
Tomato Juice, a Medley of Spices and Vodka
Bellini
$10.00
Peach Purée & Peach Liqueur Topped with Sparkling Wine
Prix Fixe
$34. Choice of Bellini, Mimosa, Sangria, Fresh Juice, Coffee or Tea
Bread & Pastry Assortment
add $8
Carrot & Ginger Soup
Mushroom Croquette
Fig & Olive Salad
French Omelet
Chicken Paillard Salad
French Toast
Seasonal Sorbet
Pot de Crème
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. **Gluten Friendly
Signature Crostini
Choice of Three $15 | Choice of Six $25
Forest Mushroom, Truffle & Artichoke
Manchego, Fig & Marcona Almond
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Marinated Shrimp, Meyer Lemon & Micro-Cilantro
Smoked Salmon, Crème Fraîche
Prosciutto, Olive, Ricotta & Walnut
Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*
Chef's Selection Crostini
Trio of Seasonally Inspired Crostini $21
Ratatouille, Crispy Quail Egg, Black Olive Tapenade
Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea
Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Mushroom Croquette
$17.00
Truffle Aioli, Parmesan
Roasted Cauliflower**
$18.00
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion
Carrot & Ginger Soup
$15.00
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons
Charred Octopus
$21.00
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco
Burrata & Heirloom Beet**
$18.00
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing
Cheese & Charcuterie Board
$25.00
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard
Zucchini Carpaccio**
$15.00
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing
Octopus Carpaccio**
$21.00
Pimenton Dressing, Roasted Peppers & Olive Dust
Yellowfin Tuna Carpaccio* **
$18.00
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil
Prime Beef Carpaccio* **
$21.00
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato
Crudo
Shrimp Cocktail**
$17.00
Black Tiger Shrimp, F&O Cocktail Sauce
Half-Dozen Oysters* **
$19.00
East or West Coast Oysters, Champagne Mignonette
Hamachi Crudo* **
$19.00
Preserved Orange, Basil Olive Oil
Salmon Crudo*
$18.00
Scottish Salmon, Pomegranate, Grapefruit Segment, Pink Peppercorn, Citrus Dressing
Salad
with grilled chicken add $9, salmon add $9, scallops add $11 or shrimp skewer add $9
Shrimp & Salmon Salad
$29.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
Salade de Laitue**
$13.00
Butter Lettuce, Tomato, Shallot, Champagne Vinegar
Lobster Salad
$29.00
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing
Fig & Olive Salad**
$21.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing
Quinoa Tabbouleh**
$16.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing
Pasta
with grilled chicken add $9, salmon add $9, scallops add $11 or shrimp skewer add $9
Rosemary Shrimp Fettuccine
$29.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce
Wild Mushroom Rigatoni
$26.00
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives
Risotto
with grilled chicken add $9, salmon add $9, scallops add $11 or shrimp skewer add $9
Truffle Risotto**
$30.00
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan
Kabocha Squash Risotto**
$28.00
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan
Meat & Poultry
Organic Lemon Chicken**
$30.00
Spiced Fingerling Potatoes, Ratatouille & Natural Jus
Chicken Tajine
$28.00
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa
Roasted Duck Breast**
$37.00
Carrot Orange Purée, Pearl Onion, Campari Chutney, Roasted Fingerling Potatoes
Espelette Crusted Pork Loin
$32.00
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare
Marinated Lamb Chops**
$46.00
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée
Grass Fed Filet Mignon**
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion
- 8 oz $47.00
NY Strip Steak**
$41.00
Truffle & Parmesan Fingerling Potato, Watercress, Honeybell Balsamic Dressing, Olive Oil Béarnaise
Fish
Harissa Marinated Salmon
$32.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
Chilean Sea Bass**
$39.00
Roasted Sunchoke, Rapini Tossed with Garlic, Romesco Mascarpone Sauce with Almond & Hazelnut
Paella del Mar**
$34.00
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels
Bouillabaisse
$36.00
Marseille Fish Broth, Saffron Marinated Sea Bass, Fresh Prawn, Mussels, Braised Fennel, Fingerling Potato, Saffron Aioli & Focaccia Cracker
Tableside for Two
Chateaubriand**
Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise
- 16 oz $108.00
Whole Branzino**
Served Tableside with Lemon, Fresh Herbs
- 2 lb $81.00
Sides
$11 each
Ratatouille**
Eggplant, Bell Pepper, Zucchini, Garlic
Haricot Vert Sauté**
Caramelized Shallots
Sautéed Baby Spinach**
Figs, Garlic, Almonds
Organic Mushrooms**
Rosemary, Garlic Emulsion, Fresh Herbs
Mashed Potato**
Arbequina Olive Oil, Chive
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. **Gluten Friendly
Crostini
3 for $10 | 6 for $18
Forest Mushroom, Truffle & Artichoke
Manchego, Fig, Marcona Almond
Burrata, Tomato & Pesto
Goat Cheese, Caramelized Onion
Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*
Marinated Shrimp, Meyer Lemon & Micro-Cilantro
Smoked Salmon, Crème Fraîche
Prosciutto, Olive, Ricotta & Walnut
Tasting & Sharing Plates
Mediterranean Tasting
$15.00
Hummus, Baba Ghanoush, Rosemary Socca
Mediterranean Flatbread
$16.00
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil
Mushroom Croquette
$9.00
Truffle Aioli, Parmesan
Cheese & Charcuterie Board
$25.00
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard
Marinated Olives
$7.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano
Half-Dozen Oysters*
$12.00
East or West Coast Oysters, Champagne Mignonette
Shrimp Cocktail
$17.00
Black Tiger Shrimp, F&O Cocktail Sauce
Specialty Cocktails
$9
Champs de Fraises
Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea
The Fig & Olive
Ketel One Botanical Cucumber & Mint Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée
The Soulflower
Gin, Rosemary, Honey, Lemon Juice, Egg White & Lavender Bitters
Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice, Served Straight Up
Fig & Walnut Julep
Bulleit Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts
Peach Sangria
Chardonnay, Elderflower Liqueur, Peach Liqueur, Sliced Peaches, Orange & Lemon Peel with a Mint Garnish
Sparkling Wine
Glera – Luca Paretti, Prosecco Brut, Treviso, Italy
$8.00
Aromas of Green Apple, Peach, & Floral Notes
White
Pinot Grigio – Barone Fini, Valdadige, Italy
$7.00
Floral, Crisp, Fresh
Sauvignon Blanc – Biscaye Baie, Côtes de Gascogne, France
$8.00
Fresh & Crisp in the Mouth, White Flowers Nose
Red
Sangiovese Blend – Florentia Chianti, Tuscany, Italy
$8.00
Black Cherry, Dark Chocolate, Bright
Tempranillo – Valserrano, Crianza Rioja, Spain
$9.00
Red Fruit, Soft Tannins, Smooth
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Greek
Italian
Mediterranean
Spanish
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
FIG & OLIVE's West Coast flagship location is on Melrose Place in West Hollywood, CA. 8,000 square feet of light-filled space, double height ceilings, 50-foot tasting bar and communal table, two floors of dining, bar/lounge, enclosed patio with an abundance of rosemary plants, open kitchen and walls of olive oil and wine make this stunning location perfect for groups or intimate dining, and informal drinks and sharing dishes.