Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet
Lemon Rosemary Bundt Cake
$12.00
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt
Seasonal Sorbet**
$12.00
Seasonal Sorbets with Fruits & Mint
Gâteau au Fromage
$16.00
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. **Gluten Friendly
Riviera Crostini
Choice of Three $15 | Choice of Six $26
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Lemon Ricotta
Caramelized Peach, Celery, Honey, Candied Pecan
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
FIG & OLIVE Fifth Avenue is comprised of two floors with a long, white marble bar on the first floor that extends into the dining room. Upstairs, the spacious dining room seats guests among potted olive trees and rosemary plants. Two impressive, wrought iron windows open to views of Midtown. The convenient location is popular for business lunches and dinners, after work cocktails or brunch on the weekends. A take away and delivery menu is also available.