Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce
Sides
Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
$9.00
Three for$24.00
Skinny Fries**
Truffle Fries
$9.00
Three for$24.00
Truffle Fries - Add
$3.00
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
$9.00
Three for$24.00
Sautéed Baby Spinach**
Figs & Toasted Almonds
$9.00
Three for$24.00
Ratatouille Niçoise
Sunny Farm Egg & Tapenade
$9.00
Three for$24.00
Carrots, Peas & Fava Beans
Pearl Onions & Candied Bacon
$9.00
Three for$24.00
Dessert
Apple Tart
$12.00
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream
Chocolate Pot de Crème
$13.00
Crunchy Hazelnut Praline & Vanilla Cream
Seasonal Sorbet**
$12.00
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. **Gluten Friendly
Grenache Blend – FIG & OLIVE, Coeur de Rosé, Côtes de Provence, France 2019
Notes of Lychee, Citrus with an Elegant, Balanced Finish
Glass$17.00
Bottle$68.00
Sparkling Rosé
Sparkling Wine – Syltbar, Rosé, Friuli, Italy NV
Lychees, Citrus, Elegant
Glass$15.00
Bottle$65.00
Champagne – Moët & Chandon, Rosé Impérial, Épernay, France NV
Raspberry, Cherry, Floral
Glass$29.00
Champagne – Billecart-Salmon, Rosé, Reims, France NV
Wild Strawberry, Raspberry, Harmonious
Bottle$180.00
Champagne – Dom Pérignon, Rosé, Épernay, 2005
Elegant, Smoke, Black Cherry
Bottle$395.00
Fig & Olive Rosé
Fig & olive proudly introduces our very own rosé from the heart of Côtes de Provence near the town of St. Tropez. Created to pair with the Provencal & Mediterranean cuisine, our rosé is a balance between freshness & richness. It offers a highly aromatic nose with notes of lychees and citrus
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream
Chocolate Pot de Crème
$13.00
Crunchy Hazelnut Praline & Vanilla Cream
Seasonal Sorbet**
$12.00
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. ** Gluten Friendly
FIG & OLIVE Newport Beach is located along the Coast of Orange County in one of the premier shopping destinations,”Fashion Island”. Guests will be transported into a 12,000 square foot French Riviera Oasis, accommodating up to 330 guests. This location is surrounded by olive trees, gardens and offers a variety of seating options; both indoor and outdoor. The welcoming open design offers guests to take full advantage of the California Riviera weather. The various dining spaces at FIG & OLIVE Newport Beach create a range of personalized experiences for its diners, from casual get-togethers to intimate private dinners.