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Fifth Season
34 East Broadway
Port Jefferson, NY 11777
Uber
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Seasonal Menu
Christmas Eve
New Year's Eve Menu
Seasonal Menu
If you are interested in our suggested wine & beer pairings to accompany your dish, please ask your server for today's selections
First Course
Seasonal Soup
$9.50Organic Field Greens Salad
$11.50
red wine poached pears, pickled fennel, crumbled goat cheese, spiced walnuts, sherry vinaigrette
gluten-free
Caesar Salad
$11.00
romaine, pecorino romano cheese, herbed croutons, lemon-garlic dressing
Roasted Beet Salad
$12.50
baby arugula, navel orange segments, cucumber, radish, balsamic & tarragon vinaigrette
vegan
gluten-free, dairy-free
Local Burrata
$15.00
la quercia prosciutto, mango puree, pickled jalapeno, basil oil, grilled multigrain bread
Crispy Gulf Shrimp
$16.00
napa cabbage, carrot & cilantro slaw, curry aioli drizzle
gluten-free, dairy-free
Braised Point Judith Calamari
$16.00
chorizo, lemon, kale, fingerling potatoes, cherry peppers, herb-grilled baguette
All Natural Chicken, Aged Cheddar & Broccoli Empanadas
$14.00
salsa verde, cumin lime crèma, pickled red onions
American Artisanal & Farmstead Cheese Plate
$18.00
3 artisanal cheeses with seasonal accompaniments
American Charcuterie Plate
$20.00
4 artisanal meats with seasonal accompaniments
For the Table
Fried Local Clams
$13.00
herb remoulade dipping sauce
dairy-free
Stir Fried Broccoli
$11.00
kimchi, crispy wontons
dairy-free
Sautéed Brussel Sprouts
$11.00
brown butter, golden balsamic, basil & parmesan
gluten-free
Warm Pretzel Croissants
$12.00
honey-whole grain mustard
- Add Chipotle, Cheddar & Amber Ale Dipping Sauce
- $5.00
Natural-Cut Fries
$10.00Truffle-Parmesan Fries
$12.00
roasted garlic aioli
Housemade Macaroni & Cheese
$12.00
can be prepared gluten free by substituting brown rice pasta
- Add Braised Short Ribs
- $5.00
- Add Bacon
- $4.00
- Add Pickled Jalapeño
- $3.00
- Add Truffle
- $3.00
Main Course
Pan Roasted Crescent Farm Duck Breast
$29.00
duck confit croquette, sautéed baby bok choy, curry & fuji apple compote
dairy-free, gluten-free
Roasted Crystal Valley Farm All Natural Frenched Chicken Breast
$26.50
sautéed brussel sprouts, chive mashed potatoes, sherry & shallot pan sauce
gluten-free
Pan Seared Seasonal Fish
ginger & coconut rice, sautéed spinach, kimchi, mushroom demi-glace
dairy-free, gluten-free
- M/P
Pan Seared Pacific Sea Bass
$28.50
butternut squash puree, sautéed zucchini & yellow squash, navel orange reduction
gluten-free
Chick Pea Fritters
$25.00
salsa verde, braised kale, roasted sweet potatoes, red onion & green olive relish
vegan
dairy-free, gluten-free
Oven Roasted Painted Hills Farm All Natural Filet Mignon*
$42.00
truffled yukon potato hash, sautéed broccoli, rosemary butter
gluten-free
Tomato & Paprika Braised Painted Hills Farm Short Ribs
$32.00
creamy polenta, braised carrots, caper & lemon gremolata
gluten-free
Snake River Farms American Kobe Beef Burger*
$18.00
lettuce, red onion, pickle, toasted brioche bun, natural-cut fries; (+$1) gluten free bun; (+$2.50 each) american, cheddar, swiss, crumbled blue cheese, fried egg, sautéed onions or mushrooms; (+$3 each) bacon, grilled chorizo, housemade bacon jam, truffle-parmesan fries
Seasonal Vegetarian
$24.00
seasonal accompaniments
Pasta
add grilled chicken +$7 | add shrimp $11 | add wagyu steak +$15 | add salmon +$13
Artisanal Ricotta & Spinach Ravioli
niegocki sausage, basil, kalamata olive, roasted garlic & plum tomato pan sauce, pecorino romano cheese
- $16.00
- $27.00
Housemade Potato Gnocchi
mushroom, kale, caramelized onion, lemon & truffle cream sauce, parmesan
- $16.00
- $27.00
*These items may be cooked to your liking and according to suffolk county law, we must inform you that consuming raw/undercooked foods increases your risk of food-borne illnesses, especially if you have certain medical conditions
First Course
Niegocki Farm Sausage, Roasted Pepper & Ricotta Cheese Empanada
Plum Tomato Reduction, Parmesan Cheese & Basil Oil Drizzle. Gluten Free, Dairy Free & Vegan Options Available
Second Course
Choose One
Puree of Caramelized Vidalia Onion Soup
Herb & Gruyere Cheese Stuffed Profiterole, Chive Oil Drizzle
gluten-free
Romaine Wedge Salad
Roasted Peppers, Grilled Chorizo, Pickled Red Onions, Herbed Croutons, Kalamata Olives, Sherry Vinaigrette
Ahi Tuna Tartar
Crispy Wonton, Spicy Mayo, Seaweed Salad
dairy-free
Local Burrata
Crispy Eggplant, Roasted Plum Tomato Jam, Basil Oil, 12 Year Aged Balsamic Drizzle
gluten-free
Marinated Seafood Salad
Sea Scallops, Mussels, Calamari, Gulf Shrimp, Shaved Celery, Jalapeno, Lemon, Crispy Tortilla Crumble
dairy-free, gluten-free
Crescent Farm Duck Croquette
Napa Cabbage & Cilantro Slaw, Curried Fuji Apple Chutney
dairy-free, gluten-free
Roasted Butternut Squash & Walnut Ravioli
Dried Cranberry, Navel Orange, Sage & Cream Pan Sauce, NY Maple Drizzle, Parmesan Cheese
Third Course
Choose One
Oven Roasted Brandt Farm Filet Mignon*
Sour Cream & Chive Mashed Potatoes, Sautéed Spinach, Roasted Garlic Butter Sauce
gluten-free
Long Island Crescent Farm Duck Breast
Multigrain Rice Pilaf, Honey-Glazed Carrots, Navel Orange & Cranberry Compote
dairy-free, gluten-free
Oven Roasted All Natural Frenched Chicken Breast
Aged Cheddar & Sage Bread Pudding, Braised Kale, Lemon & Herb Pan Sauce
Pan Seared Pacific Sea Bass
Roasted Brussel Sprouts, Butternut Squash Puree, Brown Butter & Golden Balsamic Pan Sauce
gluten-free
Pan Seared Scottish Salmon
Sautéed Baby Bok Choy, Coconut & Ginger Rice, Ponzu Sauce
dairy-free, gluten-free
Bacon & Fig Glazed Berkshire Pork Chop
Creamy Polenta, Grilled Broccoli, Citrus Gastrique
gluten-free
Vegan Crispy Chick Pea Fritters
Roasted Butternut Squash, Eggplant Caponata, Grilled Zucchini & Yellow Squash, Red Pepper Puree, Basil Oil Drizzle
dairy-free, gluten-free
Fourth Course
Choose One
Winter Spiced Cheesecake
Shortbread Crumble, Cranberry Puree, Sweet Cream
gluten-free
Apple Crumb Tart
Vanilla Bean Gelato, Toasted Walnuts, Sweet Cream, Vermont Maple Drizzle
Flourless Chocolate Cake
Peanut Butter Mousse, Salted Caramel Drizzle, Honey Roasted Peanuts
gluten-free
Mint Gelato Stuffed Profiterole
Chocolate Ganache Drizzle, Sweet Cream
gluten-free
Vegan Toasted Almond Cake
Fig Preserves, Ginger-Coconut Pastry Cream, Blood Orange Reduction
dairy-free, gluten-free
Vegan Seasonal Sorbet
With Fresh Fruit
dairy-free, gluten-free
*These items may be cooked to your liking and according to suffolk county law, we must inform you that consuming raw/undercooked foods increases your risk of food-borne illnesses, especially if you have certain medical conditions
First Course
Potato, Bacon & Aged Cheddar Croquette
Pickled Red Onion, Herb & Cream Reduction, Chive Oil Drizzle. Gluten Free, Dairy Free & Vegan Options Available
Second Course
Choose One
Lobster & Clam Chowder
Herbed Profiterole, Chive Oil Drizzle
gluten-free
Roasted Beet Salad
Purple Haze Goat Cheese, Baby Arugula, Candied Walnuts, Pickled Red Onion, Sherry Vinaigrette
gluten-free
Chilled Jumbo Gulf Shrimp
Schmidt's Farm Horseradish Cream, Shaved Celery, Lemon Confit
gluten-free
Ahi Tuna Tartare*
Warm Sushi Rice, Seaweed Salad, Spicy Mayo, Pickled Ginger, Tempura Crunch
dairy-free, gluten-free
Brioche, Rosemary & Caramelized Onion Stuffed Quail
Honeycrisp Apple Compote, Cabernet Sauvignon Demi-Glace
Local Burrata & Trio of Eggplant
Marinated, Crispy & Caponata, Basil Oil Drizzle
gluten-free
Braised Short Rib Spring Rolls
Cilantro-Sweet Chili Dipping Sauce
dairy-free
Third Course
Choose One
All Natural Brandt Farm Filet Mignon*
Sautéed Spinach, Roasted Fingerling Potato & Caramelized Onion Hash, Truffle-Herb Butter
gluten-free
Pan Seared Long Island Crescent Farm Duck Breast
Parsnip Puree, Sautéed Brussel Sprouts, Apple Cider Gastrique
gluten-free
Sautéed Local Striped Bass
Lobster, Pea & Mascarpone Risotto, Basil Oil Drizzle
gluten-free
Pan Seared Scottish Salmon
Soba Noodle Stir Fry, Yuzu & Ginger Beurre Blanc
dairy-free
Oven Roasted Colorado Lamb Chops*
Grilled Broccoli, Kalamata Olive Mashed Potatoes, Red Pepper & Feta Cheese Relish
gluten-free
Oven Roasted All Natural Frenched Chicken Breast
Root Vegetable Gratin, Sautéed Baby Bok Choy, Mushroom & Marsala Pan Sauce
gluten-free
Vegan Crispy Chick Pea Fritters
Roasted Butternut Squash, Eggplant Caponata, Grilled Zucchini & Yellow Squash, Red Pepper Puree, Basil Oil Drizzle
dairy-free, gluten-free
Fourth Course
Choose One
Winter Spiced Cheesecake
Shortbread Crumble, Cranberry Puree, Sweet Cream
gluten-free
Apple Crumb Tart
Vanilla Bean Gelato, Toasted Walnuts, Vermont Maple Drizzle Sweet Cream
Flourless Chocolate Cake
Peanut Butter Mousse, Salted Caramel Drizzle, Honey Roasted Peanuts
gluten-free
Mint Gelato Stuffed Profiterole
Chocolate Ganache Drizzle, Sweet Cream
gluten-free
Vegan Toasted Almond Cake
Fig Preserves, Ginger-Coconut Pastry Cream, Blood Orange Reduction
dairy-free, gluten-free
Vegan Seasonal Sorbet
With Fresh Fruit
dairy-free, gluten-free
*These items may be cooked to your liking and according to suffolk county law, we must inform you that consuming raw/undercooked foods increases your risk of food-borne illnesses, especially if you have certain medical conditions
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General Info
Hours
Monday:
11:00am - 5:00pm
Tuesday:
11:00am - 5:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
11:00am - 5:00pm
Sunday:
11:00am - 5:00pm
About Us
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