beer battered mozzarella cheese sticks served with marinara sauce.
Fried Mushrooms
$5.99
lightly battered, fried and served with our horseradish sauce.
Lobster Bites
$12.99
lightly battered, fried and served with our delicious honey-mustard.
Chicken Tenderloins
$6.99
lightly battered, fried and served with our delicious honey-mustard dressing. bbq sauce available upon request.
Soups & Salads
The Fifth Quarter Salad Bar
our award-winning salad bar features over 60 different choices of crisp vegetables, fresh fruits and fine toppings. it is our commitment to keep everything at its peak of flavor and guarantee your enjoyment from your first bite to your last.
$8.99
Add A Bowl Of Our Soup Of The Day For An Additional$0.99
Homemade Prime Rib Soup Or French Onion Soup For An Additiona$1.99
Blackened Chicken Caesar
$9.99
prepared fresh for you with romaine lettuce, tossed in our caesar dressing with croutons and fresh parmesan cheese, topped with strips of blackened chicken breast.
Substitute Grilled Salmon Or Blackened Tiger Shrimp
$11.99
Tenderloin Steak Salad
$10.99
mixed greens piled high, tossed in a mustard parmesan vinaigrette dressing with chives, diced tomatoes and slices of grilled sirloin cooked to order. topped with potato fries.
Grilled Or Fried Chicken Salad
$8.99
grilled or fried chicken tenderloins, mixed greens, tomatoes, cucumbers and shredded cheeses. served with our honey-mustard dressing.
Prime Rib Soup Or French Onion Soup
$4.99
Soup Of The Day
$3.99
Fifth Quarter Entrees
all of our entrees come with warm bread and choice of two side dishes or substitue one side dish for our famous award winning sald bar for an additional $2.99
Caramelized Onions
$1.99
Fried Or Grilled Shrimp
$5.99
Prime Rib Soup Or French Onion Soup
$1.99
Sauteed Mushrooms
$3.99
Our Soup Of The Day
$0.99
Pasta & Chicken Dishes
Blackened Chicken Alfredo
$12.99
tender blackened chicken breast served over fettuccine noodles topped with alfredo sauce.
Fettuccine Alfredo Primavera
$9.99
sauteed broccoli, peppers,cauliflower, carrots, squash and black tomatoes all tossed with fettuccine noodles topped with alfredo sauce.
Shrimp & Mushroom Pasta
$15.99
sauteed shrimp and button mushrooms topped with fresh grated parmesan cheese over penne pasta with garlic butter.
Six Chees Jumbo Ravioli
$11.99
ravioli stuffed with a blend of six cheeses topped with fresh made italian meat sauce. served with texas toast.
Chicken Tenders
$10.99
lightly battered and deep fried boneless chicken tenders with honey mustard dressing.
Seafood
Grilled Salmon
$15.99
our salmon filets are cut fresh, seasoned and grilled just right for you. try it with our own special dill sauce or let us marinade it for you in our own jack daniels bourbon marinade for only $16.99.
Blackened Tilapia
$13.99
a delicate white fish lightly seasoned and balckened.
Orange Roughy
$17.99
seasoned and broiled to perfection.
Beer Battered Tilapia
$15.99
two pieces of tilapia, beer battered and deep fried.
Tiger Shrimp
$16.99
you can have them your way. grilled, deep fried or scampi-style tiger shrimp (broiled with garlic butter).
The FIfth Quarter Restaurant was created by Raymond L. Danner of Nashville, and opened in Nashville, Tennessee, in 1973 on Thompson Lane at Murfreesboro Road. Ray was born and raised in Louisville, Kentucky. This is where the second Fifth Quarter was opened on Durrett Lane in 1978. With ALex Schoenbaum, a business partner living in Charleston, West Virginia, Ray decided to open the third Fifth Quarter in 1981 in downtown Charleston at the corner of Clendenin and Quarrier Streets. Ray believed in serving the freshest and highest quality food available at a good price by courteous employees, in a clean restaurant.