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Fife 'n Drum Restaurant & Inn
53 N Main St
Kent, CT 06757
Uber
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Daily Menu
Groceries & Provisions
Holiday Menus
Wine Cellar
Daily Menu
Inside, Outside Or Curbside: Noon to 8:30pm (Sat & Sun); 3pm to 8:30pm (Mon, Wed – Fri)
Featured Item
Curbside Pickup on Friday between 5Pm to 8:00 PM. Our dine with us – Inside or Outside
Prime Rib Friday
$25.00
Order by Thursday
Appetizers & Soup
Soup du Jour
$8.00
Carrot & Ginger
Spring Roll
$10.00
Teriyaki Beef, Sweet & Spicy Dipping Sauce
Mesclun Greens Salad
$8.00
gluten-free
Caesar Salad
$14.00- Add Grilled Chicken
- $7.00
- Add 4 Large Shrimp
- $12.00
Tuna Tartar
$16.00
Ginger Sesame Sauce, Avocado, Cucumber, Wakame, Rice Crackers
Seared Tuna Tacos
$17.00
Asian Slaw, Avocado, Wasabi Aioli
Fire Roasted Poblano Pepper & Feta Dip
$12.00
Warm Naan Bread
Lobster Mac 'N Cheese*
$18.00
Parmesan Panko Crust, Scallions
Apple and Celeriac Salad
$14.00
Great Hill Blue Cheese, Walnuts, Tarragon, Apple Cider Vinaigrette
Caesar Fried Brussels Sprout Pizza*
$16.00
Toasted Almonds, Bacon, Arugula, Scallion, Pecorino
Pizza Margherita
$14.00
House Made Crust, San Marzano Tomato Sauce, Sliced Tomatoes, Basil and Fresh Mozzarella
Crispy Fried Calamari*
$14.00
Pepperoncini, Old Bay Aioli
Chicken Wings*
$14.00
Cajun Dry Rub, BBQ, OR Buffalo ~ Blue Cheese Dipping Sauce
Entrees
Friday Night Prime Rib*
$25.00
(served FRIDAY Only) | Vegetables, Mashed Potatoes
Steak Frites*
$28.00
NY Strip, Black Garlic Butter, House Cut Fries
Beer Battered Fish & Chips
$24.00
Side Salad, Tartar Sauce
Sautéed Shrimp*
$26.00
Honey Garlic Sriracha Butter, Chorizo, Broccolini, Bucatini
Filet Mignon au Poivre*
$40.00
Flambeéd Tableside (Flambeéd Inside Only)
gluten-free
Filet Mignon*
$35.00
Wild Mushroom Rosemary Demi Sauce
gluten-free
Bacon Wrapped Pork Tenderloin*
$23.00
Black Garlic Sage Sauce, Fingerling Potatoes
Roast French Cut Chicken Breast*
$22.00
Dijon Cream Sauce, Wild Rice
Rigatoni ~ Zesty Vodka Pesto Tomato Sauce
$24.00
Broccolini, Cherry Tomatoes, Roasted Eggplant
Vegan – Chickpea Spinach Stew
$20.00
Basmati Rice
gluten-free
Roast Half Duck Flambe*
$32.00
Carved Tableside. Raspberry Blueberry Sauce (Carved and Flambeéd Inside Only)
Our Fife 'n Drum Caesar Salad for Two*
$32.00
Prepared Tableside (Inside Only)
Sandwiches
All include House Made Fries and Pickle on Bakehouse Bread
Buffalo Fried Chicken*
$15.00
Red Onions, Arugula, Cheddar, Ranch Dressing, Ciabatta
Cheddar Angus Burger*
$20.00
Sweet and Spicy Relish, Bacon, Brioche Bun
Brie Panini*
$15.00
Apple, Turkeys, Arugula, Cranberry Currant Sauce, Multi Grain Bread
French Dip Baguette*
$16.00
House-Cooked Roast Beef, Swiss Cheese, Caramelized Onions
Desserts
$8
Warm Brownie Sundae
Crème Brûlée
Warm Apple Cranberry Crisp 'A la Mode
Cannoli ~ Chocolate Sauce
Vanilla Cake with Pastry Cream and Chocolate Ganache
Tres Leche Cheesecake
Lemon Pie
Blueberry Ginger Pie
Ice Cream
$6
Arethusa Farm
Chocolate, Coffee, Strawberry, Mint Chip
SoCo Creamery
Vanilla, Peach Passion Fruit Sorbet
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness
Vegetables & Fruit
Avocado
- (ea) $3.00
Asparagus
$5.50Cucumber
- (ea) $1.50
Garlic Peeled
- 1/2 Pint $4.00
Cleaned Green Beans
$7.75Lemons
- (ea) $0.75
Limes
- (ea) $0.75
Onions (Lg Spanish)
- (ea) $1.50
Peppers Red (Organic)
- (ea) $3.00
Potatoes Yukon Gold
- (ea) $0.80
Potatoes Idaho
- Lg (ea) $0.80
Romaine
- 3 Pk $5.00
Shallots Peeled
- (6) $4.50
Tomatoes Heirloom Baby
- Pint $7.50
Zucchini
- (ea) $2.00
Condiments | Baking | Sweets
Bisquick
- 80 oz (per box) $20.00
Ketchup Heinz
- 14 oz $2.50
Mustard Poupon Squeeze
- 10 oz $5.00
Olive Oil Gal
$47.25Pickles – Dill Spears
- 12 Pe Qt $8.00
Ruffles Potato Chips
- 1 lb bag $7.00
Brownie
- (ea) $3.00
- 2 For $5.00
Cold Cuts
Minimum 1/2 Pound
Sliced House-Cooked Roast Beef
$12.00Sliced Applewood Smoked Turkey
$10.00Cabot Mild Cheddar
$8.00Gruyere Cheese
$10.00Shredded Cheese | Cheddar | Monterey Jack | Mozzarella
$8.00Salad Supplies
Blue Cheese Dressing
- Pint $10.00
Vinaigrette Dressing
- Pint $8.00
House Dressing
- Pint $8.00
Non-Alcoholic Beverages
Pellegrino
- 1 Ltr (ea) $2.80
Fever Tree Low Sugar Tonic
- 200ml (ea) $2.10
Fever Tree Ginger Beer
- 200ml (ea) $2.10
Freeky Dog Root Beer
- 12oz (ea) $3.00
Paper & Latex Goods
Paper Towels
- 2 Ply 210 CT $3.90
Centerfold Paper Towels
$3.50
SYSCO 150 count
Pot & Pan Dish Soap
- 32 oz $9.75
Toilet Paper
SYSCO 2 ply, 500 sheets each
- (per roll) $1.50
Facial Tissues
SYSCO 2 ply, 100 count
- (per box) $2.50
Latex Gloves
Med, Large or XL
- 100 Count $20.00
White
Sauvignon Blanc – Geisen, New Zealand
$25.00Gavi – Villa Spirina, Italy
$19.00Riesling – Saint M, Germany
$18.00Chardonnay – Rodney Strong, CA
$15.00Red
Brunello – ColdiSole 2013, Italy
$40.00Cabernet Sauvignon – Avalon Vineyards, Napa, CA
$25.00Cabernet Sauvignon – Napa Cellars, CA
$29.00Cabernet Sauvignon – Canyon Road Winery, CA
$15.00Pinot Noir – Secret de L'enfer, France
$20.00Super Tuscan – Cantaloro, Italy
$25.00Merlot – Sterling Vineyards, Napa, CA
$18.00Malbec – Sur de Los Andes, Argentina
$15.002020 Appetizers
Mesclun Green Salad
$8.00
Cucumber Wrapped Mesclun Greens with Grape Tomatoes, Cucumber and Radishes
Caesar Salad
$14.00Mussels
$15.00
Saffron, Garlic, White Wine, Garlic Toast
Lobster Corn Scallion Dip
$17.00
Warm Naan Bread
Lacinato Kale Salad
$15.00
Toasted Pine Nuts, Shropshire Cheese, Golden Raisins, Lemon Vinaigrette
2020 Entrées
Roast Allen Bros Prime Rib of Beef au Jus
$32.00Grilled Filet Mignon
$37.00
Wild Mushroom Rosemary Demi
French Cut All Natural Chicken Breast Cordon Bleu
$26.00
Stuffed with Swiss and Ham, Dijon Cream Sauce
Pan Roasted Faroe Island Salmon
$27.00
Honey Garlic Marinade, Sauteed Spinach, Basmati Rice
Four Cheese Ravioli
$24.00
Zesty Pesto Vodka Tomato Sauce, Broccolini, Cherry Tomatoes
Rack of Lamb
$37.00
Mustard Thyme Glaze with Pistachio Gremolata
Roast Half Duck
$32.00
Blueberry Raspberry Sauce, Wild Rice
Collections & Rare Wines
Opus One Mondavi Vertical 1979-2016
Chateau Margaux 1er Cru Magnum 1952
Chateau Haut Brion 1964
Chateau Haut Brion 1966
Chateau Haut Brion 1967
Chateau Haut Brion 1970
Chateau Haut Brion 1971
Chateau Haut Brion 1982
Chateau Haut Brion 1985
Chateau Haut Brion 1994
Chateau Petrus 1967
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
French
American - Contemporary
American - Traditional
Burgers
Italian
Mexican
Pizza
Sandwiches
Seafood
Vegetarian
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
3:00pm - 8:30pm
Tuesday:
Closed
Wednesday:
3:00pm - 8:30pm
Thursday:
3:00pm - 8:30pm
Friday:
3:00pm - 8:30pm
Saturday:
12:00pm - 8:30pm
Sunday:
12:00pm - 8:30pm
About Us
Since its founding in 1973, The Fife 'n Drum Restaurant & Inn has been known to generations of patrons for Fine Dining, Amazing Wines, Great Music, Comfortable Lodgings and Friendly Hospitality. Owner Elissa Potts works tirelessly to make sure everyone feels at home at "The Fife". The Restaurant is the winner of Wine Spectator Magazine's prestigious BEST of AWARD of EXCELLENCE for their wine list, which contains hundreds of selections from all around the world - the only winner in all of Northwestern Connecticut. Among the House Specialities is Duck Flambeé and Caesar Salad, both prepared at tableside. Gluten Free and Vegetarian options are available daily; but Friday is also Prime Rib Night - for the carnivores in the family.
For overnight accommodations, the Fife's 14 Room Inn is just a few steps away.