Fiery Ron's Home Team BBQ is the culmination of Executive Chef Aaron Siegel's years of knowledge and experience, beginning with a degree from the University of Georgia and seasoned by a culinary degree from The Culinary Institute of America in upstate New York. Originally from Atlanta, Georgia, Aaron completed an internship in Atlanta at Nava under acclaimed Chef Kevin Rathbun. Then, he was employed as a Sous Chef by Pinions and Cache Cache in Aspen, CO. During his time at these high-end restaurants, Aaron became more intrigued with the idea of combining traditional processes and techniques of classical cuisine with the simplicity of comfort food, BBQ, and Southern fare. Returning to the South, he became the Executive Chef at Blossoms Cafe in downtown Charleston.