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Field to Fork
511 S 8th St
Sheboygan, WI 53081
Uber
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Main Menu
Appetizers And Sides
Cheese Curds
$6.95
laack’s dairy wisconsin white cheddar curds, deep-fried and served with honey-dijon dipping sauce.
French Fries
$3.00Chili Fries
$6.95Roasted Beets
$3.00Hummus & Pita Chips
$4.75Cup Of Fruit
$3.50Giardiniera
$3.00Soup And Salad
dressing choices: homemade ranch, roasted tomato vinaigrette, asian (garlic, ginger, soy, lemon), italian (extra virgin olive oil, balsamic vinegar)
Big Bowl Of Greens
mixed greens, red pepper, purple onion, chick peas, cucumber and sunflower seeds tossed in our garlic ginger house dressing.served with millet bread.
- $8.95
- Add All-natural Chicken $4.50
- Add Tofu $3.00
Cobb Salad
$13.95
mixed greens, avocado, yuppie hill eggs, willow creek farms bacon and ham, red onion, big ed’s cheese, cucumber, cherry tomatoes and croutons. served with your choice of dressing (see below).
Caesar Salad
romaine lettuce, red onion, tomato, house-made croutons and sarvecchio caesar dressing.
- $8.95
- Add All-natural Chicken $4.50
- Add Tofu $3.00
Quiche And Two
$12.95
ask your server about our quiche of the day. served with mixed greens, a cup of soup and millet bread.
Field To Fork Chili
made with locally-raised, grass-fed beef and sheboygan-made porter.topped with chopped onions and cheddar.
- Bowl $7.95
- Cup $5.50
Soup Trio
- All Three $10.95
- Bowl $6.95
House Specialties
“Tico” (a Costa Rican Extravaganza!)
$10.50
two eggs, black beans, rice, local queso blanco, homemade tomatillo salsa and fresh fruit garnish.add house-made willow creek farms berkshire pork chorizo -- $4.00
Chicken Quesadillas
$13.50
all-natural chicken, local quesadilla cheese, onions and roasted peppers.served with home-made tomatillo salsa, black beans, lettuce and rice. vegetarian option -- add mushrooms and zucchini instead of chicken
Tacos
two tacos with cilantro, onion, sour cream, homemade salsa and local queso fresco. served with chips.
- Chicken / Beef $9.95
- Homemade Chorizo $10.95
Field To Fork Protein Power Plate
daily special featuring protein as well as vegetables and whole grains.vegetarian option with tofu also available.
Burrito
$12.50
beef, chicken or homemade chorizo, rice, beans, quesadilla cheese and avocado. topped with tomatillo salsa and queso blanco.
Hot & Cold Sandwiches
Coney Dogs
$6.75
local, grass-fed beef hot dog topped with our field to fork chili, onion and mustard.
“Cheesehead”
grilled saxony, big ed’s and green fields cheeses from saxon homestead creamery. served on your choice of bread.
- $7.50
- Add Willow Creek Farms Ham $1.75
Chicken Sandwich
$12.95
all-natural, oak grilled chicken breast with bacon, avocado, havarti cheese, lettuce, tomato and tomatillo mayonnaise. served on a sheboygan hard roll.
Vegetarian Sandwich
$10.95
grilled zucchini, red peppers, red onions, fresh cucumber, tomato, mixed greens, hummus and avocado. served toasted on naan flat bread.
Chorizo Sandwich
$9.50
house-made, local berkshire chorizo, peppers, onions, jalapenos and queso blanco served on a sheboygan hard roll with chips.
Hummus & Giardiniera Pita
$10.50
a whole wheat pita stuffed with homemade hummus, a sweet and spicy vegetable medley and greens. served with dressed greens and a cup of soup.
Turkey Sandwich
$10.95
fra’mani all-natural turkey galantine, sliced avocado, organic tomato, lettuce and big ed’s cheeseserved with dijon-mayonnaise on your choice of bread. or substitute willow creek farms ham (no avocado)
Burgers
8oz. burgers are made from locally raised grass-fed beef
Field To Fork Burger
$7.00Cheeseburger
- $8.00
- Add Bacon $2.50
"Barbecue"
$10.25
a willow creek bacon and cheddar burger topped with local uncle paul’s barbecue sauce.
“Truffle"
$13.75
local, organic mushrooms, truffle butter and black truffle cheese.served on a rosemary focaccia roll.
“Feelin’ Bleu”
$10.25
“feelin’ bleu” featuring castle rock organic blue cheese, willow creek farms bacon and caramelized onions.
“Lamb Burger”
$12.95
locally raised lamb burger with feta cheese, red onion, tzatziki sauce, tomato and lettuce. served in a pita pocket with dressed greens.
“Frontier” Bison Burger -
$9.50
locally raised, grass-fed bison burger with homemade tomatillo salsa, jalapeno peppers and cheddar cheese.