Prices below include traditional 13" size and personal 9" size. Gluten-free and vegan options available. Gluten-free options are not made in a fully gluten-free facility. Available Toppings: chicken, Calabrese salami, sopressatta salami, ricotta, mozzarella, cherry tomato, mushroom, Kalamata olive, artichoke, sausage, arugula, goat cheese, gorgonzola, roasted chilies, anchovies, pancetta, pesto, egg, stuffed crust, onion, and prosciutto
This unique fusion of styles requires a high-temp wood-fried oven and only fresh mozzarella, whice are Neapolitan characteristics. Topped with fresh basil and parmesan, the Neo-Brokklyn is an 18" pizza, also available by the slice. Calabrese, soppresatta, chicken, pancetta, sausage, ricotta, anchovies, local farmers, market vegetables (18" - $3 / Slice $0.75); Cherry tomato, mushroom, artichoke, olive, onion, arugula, mozzarella, gorgonzola, goat cheese (18" - $2 / Slice $0.50)
Fiamme Pizza is rooted in the authentic art of pizza making. We use imported Neapolitan flour, San Marzano tomatoes, fresh fior di latte, fresh basil, and a variety of other locally sourced ingredients. Our natural fermentation process for our dough includes a wild yeast starter that yields a light, crispy yet soft flavor with a wood smoke char.