Prices below include traditional 13" size and personal 9" size. Gluten-free and vegan options available. Gluten-free options are not made in a fully gluten-free facility. Available Toppings: chicken, Calabrese salami, sopressatta salami, ricotta, mozzarella, cherry tomato, mushroom, Kalamata olive, artichoke, sausage, arugula, goat cheese, gorgonzola, roasted chilies, anchovies, pancetta, pesto, egg, stuffed crust, onion, and prosciutto
Neo-Brooklyn
This unique fusion of styles requires a high-temp wood-fried oven and only fresh mozzarella, whice are Neapolitan characteristics. Topped with fresh basil and parmesan, the Neo-Brokklyn is an 18" pizza, also available by the slice. Calabrese, soppresatta, chicken, pancetta, sausage, ricotta, anchovies, local farmers, market vegetables (18" - $3 / Slice $0.75); Cherry tomato, mushroom, artichoke, olive, onion, arugula, mozzarella, gorgonzola, goat cheese (18" - $2 / Slice $0.50)
Cut square, choose from Margherita, pepperoni, or a rotating daily option
Lunch Combo
$10.00
Includes a personal size Margherita pizza, salad, and drink
Beverages
We will have beer and wine shortly, but in the meantime, feel free to bring your own - just a $5 corkage fee
Canned Soda
$1.50
San Pellegrino Sparkling Water
$3.00
Mexican Coke
$3.00
San Pellegrino Soda
$3.00
Espresso
$2.00
Cappuccino
$3.00
BYOB
$5.00
Special Offers
Events & Catering
Interested in Fiamme Pizza for an event? Our wood-fired mobile pizza oven makes for a true, one-of-a-kind experience for your guests. Contact us today to find out more.
Gift Cards & Loyalty
Fiamme Pizza gift cards make great presents for your pizza loving family, friends, and co-workers. We also offer special savings for our loyal regulars. Find out more on your next visit!
Margherita Mondays
Not "margarita" but "Margherita!" One of Italy's most well-known foods, join us every Monday for half-price Margherita pizza with any purchase.
Fiamme Pizza is rooted in the authentic art of pizza making. We use imported Neapolitan flour, San Marzano tomatoes, fresh fior di latte, fresh basil, and a variety of other locally sourced ingredients. Our natural fermentation process for our dough includes a wild yeast starter that yields a light, crispy yet soft flavor with a wood smoke char.