Our bar area is open to holiday parties. Just give us a call (423) 713-7742.
Small loaf with olive oil & parmigiano reggiano
Five pieces of toasted bread topped with marinated grape tomatoes and fresh mozzarella
Three meatballs in red sauce garnished with parmigiano reggiano and fresh basil, served with focaccia
A selection of some of our favorite Italian meats and cheeses
Romaine, parmigiano reggiano, homemade croutons, dressing on the side
Spinach, red onion, feta, bacon, balsamic vinaigrette on the side
Arugula, pine nuts, parmigiano reggiano, lemon and olive oil dressing on the side
Sliced tomato and fresh mozzarella, olive oil, balsamic reduction and basil on a bed of arugula (One size only)
All sandwiches served with chips and a pickle!
Pepperoni, salami, capocollo with provolone, olive tapenade, lettuce and tomato on focaccia
Wood fried chicken breast sliced and served on focaccia with bacon, provolone, pesto, lettuce and tomato
Three homemade meatballs on a toasted hoagie topped with provolone, ricotta and red sauce
kids 12 and under please
Tomato sauce, mozzarella
One Topping Pizza
Tomato sauce, mozzarella, topping of your choice
Focaccia & provolone. Served with chips and a pickle
Our Neapolitan style pizzas are made to order with only the freshest ingredients and using traditional techniques dating back hundreds of years. Help us protect and preserve this tradition. No half and half pizzas please
Using the freshest ingredients, imported flour, and cooking in our Acunto wood burning oven we work to bring our customers delicious food. We are proud to serve pizza with heritage, and to share that heritage with you and yours.