Featuring Raclette and Formage Blanc duo from the award winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with mini baked brie, Chef's choice cheese of the day, Bartlett pear preserves and gourmet crackers.
Served Cold. Prepared in house, salmon and whitefish pate, cold smoked salmon and house crème.
Fig jam, fresh fruit, crushed nuts and grilled flatbread.
Cut into strips then flash-fried with choice of sauce: San Marzano sauce with cherry peppers, grape tomatoes and Kalamata olives or Tomato and red onion with a lemongrass citrus butter sauce.
Prince Edward Island Mussels
Mussels and Italian sausage in a spicy tomato wine sauce. Accompanied with twice fried potatoes.
Grilled Lamb Chops
2 Marinated lamb chops, house made gnocchi, sweet potato veloute and lamb demi glace.
Add additional chops (each)
Soup & Salad
Add Chicken or Salmon to any salad for $5. Add Shrimp to any salad for $6
Griffin Claw "El Rojo" and Pinconning Cheddar Soup
Topped with braised Short Rib.
Hand tossed with crisp romaine lettuce, house made Caesar dressing Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request.
Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.
Fiamma Caprese Salad
Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
Riesling Poached Pear Salad
Baby red and green spinach, roasted walnuts, goat cheese, heirloom cherry tomatoes and crispy red onions, with a warm fig vinaigrette.
Chopped Wedge of Iceberg Lettuce
Accompanied with roasted red peppers, bacon, olives, tomato and bleu cheese dressing.
Main Street Steak Salad
Grilled NY strip, sliced and served atop fresh mixed greens with crumbled gorgonzola, pinenuts, bacon, crispy red onions and house made ranch dressing.
Steaks are aged a minimum of 21 days. Steaks ordered well-done at own risk.
Certified Piedmontese Filet Mignon
All natural. Cut from the heart of the tenderloin. Topped with Fiamma zip sauce. Accompanied with Au Gratin potatoes, and Chef's fresh vegetable.
6 oz. Filet$32.00
8 oz. Filet$39.00
10 oz. Filet$46.00
Peppercorn Encrusted New York Strip
Center cut 14oz strip with button mushroom bordelaise. Accompanied with Boursin herb whipped potatoes and grilled asparagus.
24oz House Cut Aged Ribeye
Accompanied with twice fried truffled potatoes tossed with smoked bleu cheese, grilled asparagus and Fiamma zip sauce.
Woodland Ricotta Gnocchi
Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tips, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese.
Accompanied with stewed green beans and rosemary toasted orzo.
Fish & Seafood
Crispy Skin Canadian Walleye
With sweet potato hash, sautéed spinach and cranberry gastrique
Jumbo Seared Sea Scallops
On a bed of spaghetti squash with figs, crispy pancetta and heirloom tomatoes.
Lightly encrusted with dried exotic mushrooms, pan roasted and drizzled with truffle oil. Accompanied with Boursine herb whipped potatoes and fresh asparagus.
Fiamma Grille is a family owned and operated resaurant that is the result of family and friends coming together in the enjoyment of sharing stories, pleasant conversation, good food, good drink and the love of life. Fiamma is a great place to sit and enjoy a wonderful bottle of wine from our Wine Spectator award winning wine list in a casual, yet upscale atmosphere. Our seasonal, made from scratch menu features a great assortment of small plates and contemporary American cuisine that is sure to please any palate. Our knowledgeable staff will be sure to take care of every detail of your dining experience with a warm and personal touch. Call us today to make your reservation for an unforgettable evening at Fiamma Grille.