A twist on a traditional egg roll with jerk chicken or pork, steamed cabbage, carrots, and onions.
Salads
All salads served with a festival. Add chicken or pork $1.95, add fish or shrimp $3.
Festivals House Salad
$6.85
Finely shredded cabbage mixed with julienne peppers, carrots, sweet red onions, fresh herbs, and scallions tossed in Festivals house dressing.
Caesar Salad
$6.85
Romaine lettuce, festival croutons, and shaved asiago parmesan cheese tossed in caesar dressing.
Sandwiches and Wraps
Jerk Chicken Sandwich
$7.25
A skinless, boneless all white meat chicken breast marinated, grilled and served with a mango pineapple aioli on a toasted brioche bun with lettuce, tomato, and onion.
Jerk Pork Sandwich
$7.25
Thinly sliced pork served with a mango pineapple aioli on a toasted brioche bun with lettuce, tomato, and onion.
Sandwiches and Wraps with One Side
Jerk Chicken Sandwich with One Side
$9.65
A skinless, boneless all white meat chicken breast marinated, grilled and served with a mango pineapple aioli on a toasted brioche bun with lettuce, tomato, and onion.
Jerk Pork Sandwich with One Side
$9.65
Thinly sliced pork served with a mango pineapple aioli on a toasted brioche bun with lettuce, tomato, and onion.
Sandwiches and Wraps with Two Sides
Jerk Chicken Sandwich with Two Sides
$11.65
A skinless, boneless all white meat chicken breast marinated, grilled and served with a mango pineapple aioli on a toasted brioche bun with lettuce, tomato, and onion.
Jerk Pork Sandwich with Two Sides
$11.65
Thinly sliced pork served with a mango pineapple aioli on a toasted brioche bun with lettuce, tomato, and onion.