with olives & marinated mushrooms includes a 3 oz. wedge of imported double-cream french brie and a 3 oz. wedge of sheep's milk spanish manchego. served with a side of marinated mushrooms and olives plus a fresh epi baguette from acme bakery.
includes a 4 oz. wedge of imported swiss gruyere cheese along with golden gate meat's organic tomato & cured greek olive tapenade made with organic basil, sweet garlic, meyer lemon & olive oil. served with a fresh epi baguette.
Cowgirl Creamery Mt. Tam Cheese
10 oz. round of locally made, smooth yet slightly firm, triple-cream cheese made with organic cow's milk from straus family dairy in marin county. buttery with a mellow, earthy flavor reminiscent of white mushrooms. served with our own peach chutney and a fresh acme epi baguette
1/2 Round$13.75
Whole Round$22.75
Coupole Goat Cheese, Websterville, Vermont
6 oz. round of coupole is dense and creamy with a paste that is clean and citrusy, which contrasts with the stronger flavor of the rind. served with a fresh epi baguette from acme bakery.
1/2 Round$10.75
Whole Round$18.75
Special Cheese Combo Plate
$21.75
5 oz. half round of mt. tam from cowgirl and 3 oz. half round of coupole goat cheese, served with marinated olives and mushrooms and fresh epi baguette from acme bakery.
Oxbow Cheese Flight For June Wine Club Wines
$10.00
cheese especially paired by the oxbow cheese merchant in napa for each of junes wine club wines. four 1 oz. portions of each cheese described below served with fresh epi baguette from acme bakery. - pierre robert triple crème, france, midnight moon, holland,humboldt fog, humboldt, ca, portalet, pyrenees, france.
Meats
Rustic Country Pate
$13.75
served with cornichons, marinated olives and mushrooms & a fresh epi baguette from acme bakery. mustard on request.
Sliced Italian Meat Plate
$7.75
a small plate of thinly sliced mild coppa from molinari, and hobb's wine cured salame. served with marinated olives and mushrooms. bread not included.
Boccalone Salumi Plate
$15.00
a plate of thinly sliced lonza, mortadella, salami and proscuitto cotto. served with boccalone's whole grain mustard & a traditional olive mix plus a fresh epi baguette from acme bakery.
Boccalone Salumi & Cowgirl Cheese Combo
$28.75
5 oz. half round of mt. tam from cowgirl & a boccalone salumi plate plus two fresh acme epi baguettes and our own peach chutney.
Nuts, Olives, Spreads & Sides
Roasted & Seasoned Mixed Nuts Or Turkish Pistachios
$5.75
$8.00
Marinated Olives & Mushrooms
$5.75
Castelvetrano Olives
$6.75
4 1/2 oz. bowl of bright, fresh and very green olives from sicily and/or puglia, italy.
Affi's Fire Roasted Eggplant And Garlic Spread
$7.25
Affi's Lemon Hummus (7 Oz)
$5.50
Acme Epi Baguette
$3.00
Crackers
$3.00
Fresh Fruit Chutney (2oz) Changes Seasonally
$3.75
Sweet
Assorted Varietal Of Chocolates From Michael Recchiuti
Located in San Francisco¹s historic Ferry Building, the Ferry Plaza Wine Merchant & Wine Bar offers the most interesting and delicious wines from artisanal producers around the world. While striving to find these gems of the wine world we often can arrange exclusive access to our discoveries. While many wine shops are run by one or two buyers supported by a crew that is rarely encouraged to taste the wine, Ferry Plaza Wine Merchant is a very different animal. With decades of combined wine industry experience, managing partners Debbie Zachareas, Peter Granoff, and Bo Thompson have created a wine shop that is filled with outstanding wines as well as a knowledgeable, friendly staff who knows how the wines taste.