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FERRO

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25840 Cedar St., PO Box 3186
Idyllwild, CA 92549
Uber
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Lunch & Dinner
Dolci
Bevande
Vino

Lunch & Dinner

A $5 split plate charge will be applied for dishes split in the kitchen. Substitutions and modifications politely accepted when possible.

Antipasti

Pane di Casa | Loaf

$12.00
Freshly baked FERRO bread to take home
vegan

Pane di Casa

$8.00
Warm bread, baked fresh daily in‐house, seasoned butter
vegetarian

Olive Marinate

$14.00
Assorted olives, arugula, spicy pickled vegetables, olive oil, scallions
vegan
gluten-free

Carpaccio di Manzo

$18.00
Thinly sliced raw tenderloin, arugula, olive oil, shaved Parmigianno-Reggiano, lemon, sea salt
gluten-free

Salmone sotto Sale

$18.00
House-cured citrus salmon, capers, crème fraîche, crostini, lemon
Allergens fish

Gamberoni alla Griglia

$18.00
Grilled head-on prawns, drawn butter, charred lemon
gluten-free
Allergens shellfish

Vongole al Vapore

$18.00
Steamed clams, white wine, minced onion, garlic, chile flake, lemon
gluten-free
Allergens shellfish

Ostriche Crude

Raw oysters shucked to order, mignonette, cocktail sauce, lemon 1/2 dozen or full dozen
gluten-free
Allergens shellfish
  • $24.00
  • $38.00

Capesante Scottate

$24.00
Seared wild-caught scallops, arugula, drawn butter, charred lemon
Allergens shellfish

Urbani White Sturgeon Caviar

$140.00
Urbani White Sturgeon Caviar Minced purple onion, hard-boiled egg, chives, capers, crème fraîche, toast points

Urbani Royal Russian Osetra Caviar

$190.00
Urbani White Sturgeon Caviar Minced purple onion, hard-boiled egg, chives, capers, crème fraîche, toast points

Insalate

Insalata Verde

$12.00
Organic greens, tomato, cucumber, onion, balsamic vinaigrette
vegan
gluten-free

Insalata di Cesare

$14.00
Romaine, anchovy dressing, Parmigiano-Reggiano, housemade crostini crumble, boquerone, anchovy fillet

Insalata di Quinoa Rossa

$16.00
Red quinoa, orange, shaved fennel, scallions, pistachios, orange vinaigrette
vegan
gluten-free
Allergens tree-nut

Insalata Burrata

$16.00
Heirloom tomatoes, fresh burrata, basil, olive oil, prosecco vinegar, micro-greens, Maldon salt, ground black pepper
gluten-free

Zuppe

Zuppa di Lenticchie Umbra

Green lentils, carrot, celery, onion, garlic, fresh herbs
vegan
gluten-free
  • $8.00
  • $12.00

Zuppe di Pesce

Mixed seafood, carrot, celery, onion, garlic, arugula, cherry tomatoes, saffron-tomato broth
gluten-free
Allergens shellfish
  • $12.00
  • $16.00

Primi

Gluten Free: Add $3

Linguine Marinara con Verdure

$22.00
Linguine, marinara, garlic, seasonal vegetables, fresh basil
vegan

Spaghetti Aglio e Olio con Verdure

$22.00
Spaghetti, olive oil, garlic, sun-dried tomatoes, chile flake, fresh basil, lemon
vegan

Cacio e Pepe

$24.00
Spaghettoni, Pecorino-Romano, butter, garlic, black pepper
vegetarian

Linguine con Pollo con Crema Limone

$26.00
Linguine, torn chicken breast, capers, lemon-cream sauce, Parmigiano-Reggiano

Spaghetti e Polpette

$26.00
Spaghetti, beef & pork meatballs, marinara, Parmigiano-Reggiano

Linguine alla Bolognese

$26.00
Linguine, beef, pork, soffritto, red wine, marinara, cream, Parmigiano-Reggiano

Lasagne al Cinghiale e Manzo

$28.00
Wild boar, ground beef, housemade ricotta, mozzarella, marinara, Parmigiano-Reggiano

Lasagne di Verdure

$28.00
Seasonal vegetables, housemade ricotta, mozzarella, marinara, Parmigiano-Reggiano
vegetarian

Linguine con Vongole e Cozze

$32.00
Linguine, clams, mussels, white wine, onion, chile flake, lemon, splash marinara
Allergens shellfish

Risotto alle Verdure

$22.00
Arborio rice, butter, Pecorino-Romano, seasonal vegetables, Parmigiano-Reggiano
vegetarian
gluten-free

Risotto ai Frutti di Mare

$32.00
Arborio rice, butter, mussels, clams, large prawn, chile flake
gluten-free
Allergens shellfish

Secondi

Melanzane alla Parmigiana e Spaghetti

$28.00
Lightly breaded eggplant, marinara, mozzarella, Parmigiano-Reggiano, spaghetti
vegetarian
Allergens peanut

Pollo Arrosto

$36.00
Citrus brined free‐range ½ chicken, truffle salt, mushroom risotto, broccolini
gluten-free

Coniglio alla Cacciatore

$34.00
Braised ½ rabbit, marinara, mixed seasonal vegetables, farro, fresh basil
gluten-free

Braciola di Maiale

$36.00
Broiled thick‐cut pork chop, sautéed apples, polenta, broccolini
gluten-free

Salmone Arrosto

$36.00
Pan‐roasted salmon, pancetta, organic greens, carrots, cherry tomatoes, farro, lemon velouté, local microgreens
Allergens fish

Branzino con Limone

$40.00
Pan-roasted bone-in sea bass, fresh herbs, polenta, vegetables, charred lemon
gluten-free
Allergens fish

Mezza Porzione di Bistecca

$40.00
Prime 8oz. rib‐eye, porcini dry rub, roasted potatoes, broccolini, charred lemon
gluten-free

Contorni

Broccolini con Peperoncino

$10.00
Broccolini, garlic, onion, red chile flake, white wine, olive oil, butter
vegetarian
gluten-free

Verdure Miste

$10.00
Squash, mushrooms, cauliflower, bell pepper, onion, garlic. white wine, olive oil
vegan
gluten-free

Funghi Saltati

$10.00
Cremini mushrooms, red wine, garlic, olive oil, butter
vegetarian
gluten-free

Patate al Forno

$10.00
Roasted potatoes, rosemary, garlic, olive oil, Maldon salt
vegan
gluten-free

Verdi Saltati

$10.00
Wilted greens, garlic, red chile flake, white wine, lemon, olive oil
vegan
gluten-free

Polenta con Pecorino

$10.00
Imported white polenta, milk, butter, Pecorino-Romano, black pepper
vegetarian
gluten-free

Peperoni e Salsiccia

$16.00
Preservative‐free spicy Italian sausage, bell pepper, marinara

Pizze

Gluten Free: Add $3 | Vegan Cheese: add $3

Margherita

$18.00
San Marzano tomato sauce, mozzarella, minced garlic, fresh basil
vegetarian

Bianca con Pepe

$18.00
Olive oil, garlic, mozzarella, Pecorino-Romano, black pepper
vegetarian

Salame e Funghi

$20.00
San Marzano tomato sauce, mozzarella, pepperoni, mushrooms

Salsiccia di Finocchio e Panna

$22.00
Sausage, cream, mozzarella, scallions, fennel pollen

Con Polpette

$20.00
San Marzano tomato sauce, mozzarella, meatballs, Parmigiano-Reggiano

Mozzarella Affumicata e Broccolini

$22.00
Smoked mozarella, broccolini, chile flake
vegetarian

Taleggio con Carciofi e Limone

$22.00
Olive oil, taleggio, artichokes, olives, lemon zest, Pecorino-Romano
vegetarian

Ricotta e Zucca

$20.00
San Marzano tomato sauce, housemade ricotta, seasonal squash
vegetarian

Formaggio di Capra

$22.00
Goat cheese, leeks, scallions, garlic confit, Neuske's bacon

Polpette di Vitello

$22.00
San Marzano tomato-cream sauce, mozzarella, veal meatballs, cherry tomatoes, fresh basil

Pollo e Pesto

$22.00
Pesto, mozzarella, torn free‐range chicken, toasted pine nuts
Allergens tree-nut

Alle Verdure

$22.00
San Marzano tomato sauce, mozzarella, minced garlic, bell pepper, mushrooms, onion, sun-dried tomatoes, black olives, artichoke hearts, arugula
vegetarian

Di Colazone

$22.00
Mozzarella, Neuske's bacon or Italian sausage, organic egg, roasted potatoes

Mortadella al Pistachio

$22.00
Pistachio pesto, mozzarella, housemade ricotta, imported mortadella
Allergens tree-nut

Additional Pizza Toppings

Toppings #1

$1.50
Mushrooms | Bell Peppers | Tomatoes | Onion | Garlic | Fresh Basil | Squash | Capers | Arugula

Toppings #2

$2.00
Pepperoni | Sausage | Artichoke Hearts | Pine Nuts | Anchovies | Baby Clams | Olives | Organic Egg | Sundried Tomatoes

Toppings #3

$3.00
Nueske's Bacon | Meatballs | Ricotta | Gorgonzola Dolce | Taleggio | Goat Cheese | Vegan Sausage | Vegan Pepperoni

Toppings #4

$6.00
Prosciutto di Parma | Porchetta | Free‐Range Chicken | Rib‐Eye
Prices and item availability are subject to change.
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General Info

25840 Cedar St., PO Box 3186
Idyllwild, CA 92549
951-659-0700
http://www.ferrorestaurant.com/
Map of FERRO
Payment Types
All Major Cards
Cuisine
Bar
Italian
Pizza
Meals
Dinner

Hours

Monday:
3:00pm - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 9:00pm
Saturday:
2:00pm - 9:00pm
Sunday:
2:00pm - 9:00pm
Additional Information:
WE WILL BE CLOSED SUNDAY 2/4/24 through MONDAY 2/12/24 FOR VACATION.

About Us

FERRO offers a modern Italian menu featuring fresh pasta, Neopolitan-style pizza cooked to order in the outdoor pizza oven, thick steaks, fresh seafood, and house-made desserts. With a full bar, a great selection of both Italian and New World wines, and rotating tap beer choices, there is something for everybody!

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