Sub. spelt crust with any pizza +$1.95. On Any Pizza: Bomba aioli dip +$2.50, Add arugula or mixed greens +$3.50, Add prosciutto +$3.95, Sub. bufala mozzarella for fior di latte +$3.50, Substitute spelt crust +$1.95
Fior di latte + Parmigiano + tomato sauce + basil
For the meat lover! Italian fennel sausage + smoked bacon + soppressata + caramelized onions + tomato sauce + mozzarella
Penne with guanciale + red onion + garlic + chilies + vodka rosé sauce
Add Tiger Prawns
Fresh potato gnocchi + tomato sauce + ricotta
Also Available in a Gorgonzola Cream Sauce$17.50
Sub. spelt crust with any pizza +$1.95. On Any Pizza: Bomba aioli dip +$2.50; Add Arugula or Mixed Greens +$3.50; Add Prosciutto +$3.95; Sub. bufala mozzarella for fior di latte +$3.50; Substitute spelt crust +$1.95
Fior di latte + parmigiano + tomato sauce + basil
For the meat lover! Italian sausage + double smoked bacon + soppressata + caramelized onions + tomato sauce + mozzarella
Strawberry & raspberry aromas lead the way on the nose, with hints of sweet spice in the background. Freshly crushed ripe berries continue on the palate, with dried leaf, minerality and spice. The mouthfeel is agreeably lean and silky smooth, with very fine tannin and great County acidity
A full-bodied classic red from the heart of the Valpolicella region. Characteristics of dark cherry, plum & raisin; subtle hints of spice & firm tannins
Chianti '16 / DOCG / Sinopie, Tuscany
This one's a crowd pleaser. Wild berry & bright red fruit aromas, along with a whiff of ground pepper. An approachable informal palate offers fleshy strawberry, clove and salty notes alongside soft, fleeting tannins. Enjoy with spicy pizzas & pastas, charcuterie & medium cheeses
Gaglioppo '15 / IGP / Igrecco, Calabria
A fleshier, silkier example of the usually heavy Gaglioppo variety. Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish. A perfect red for anything off the grill!
Primitivo '16 / DOP / Trecciaia, Puglia
Bouquet of small berries, blackberry and plum blossom with delicate floral notes and dark liquorice. High purple red, elegant, bold taste, supported by polished tannins and a vibrant food pairing wine. Pair with braises meats, hard cheeses and red sauce pastas
Cabernet Sauvignon '14 / Liberty School, Paso Robles
A classic benchmark California Cab. Toasty, vanilla & oak aromas. Black currants, cherries, & spice cake come through on the palate
Red House Wine
Bianco by the Glass
Pinot Grigio '16 / DOC / Bertiolo, Italy
A classic Italian pinot! Fruity, dry and balanced with hints of nuts and toasted bread; floral with notes of citrus & honey
Falanghina '16 / DOP / Janare, Campania
We are loving what the south is doing and this varietal is the perfect example of that. Big, juicy & full of attitude bursting with tropical fruits expressed on both the nose and palate. A winner with any of our seafood dishes!
Orange Wine' '17 / 20,000 Leguas, Spain
A white wine - amber & organic, made with white grapes and fermented with their skins. It shows a pale orange color. Aromas of tropical fruit, hazelnut, apple & dried orange rind on the palate. Well structured & good acidity. Pairs wonderfully with our charcuterie board, Salmone Agro Dolce or any cream/rosé sauce pasta!
Rosé 'Tollgate' '17 / VQA / Stratus, Niagara
Rosé all day! This one sings with aromatics of wild strawberry, red currant, pomegranate and hints of watermelon. Enjoy on its own, with grilled seafood or red meats, or any of our fresh summertime salads
Chardonnay '16 / VQA / Clossen Chase, P.E.C.
Who said that Chardonnay & Ontario don't mix? We beg to differ! This burgundian style chard is vibrant & rich in texture, with aromas of brioche & lemon. Still a skeptic? This wine will make you a believer
Sauvignon Blanc '17 / Terranoble, Chile
This Sauvignon Blanc carries plenty of citrus & gentle grassy notes. Crisp and clean with balancing acidity. On the palate, it's light with refreshing acidity & tropical fruits
House White Wine
Rosso by the Bottle
Bolonero 2015 / DOC / Castel del Monte / Italy
Mencia 2014 / Graba do Xil / Telmo Rodriguez / Valdeorras, Spain
Rustic, southern Italian restaurant-bar established and family-run since 1993. Specializing in wood-fired pizza, seafood platters & fresh pasta dishes. The Ferro experience consists of a modern industrial, eclectic, energetic atmosphere combined with a personable, traditional sense of hospitality.