A family-oriented Mexican restaurant, Fernando's was established in 1993 and is known for its commitment to preparing authentic Sonoran-style Mexican recipes, cooked by those who know it best, Mario, Martin, Pascual and Antonio, and served by the friendliest staff around.
Even this far from the border, there's no reason to settle for anything less than the best in Mexican fare. From our made-from-scratch sauces, seasoned meats and signature recipes, to every blend of margartia you can imagine, you'll think you've taken a trip to the Sonoran capitol of Jalisco, Mexico where our recipes orgininated. No passport required. Our customers tell us our pico de gallo with fresh-baked flour chips couldn't be tastier.