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Fernandos Latin Cuisine
14135 Southwest Fwy
Sugar Land, TX 77478
Uber
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Dinner
Aperitivos / Appetizers
Camarones Fernandos
$10.00
golden baked shrimp; finished in a lemon, butter and garlic sauce
Yuca Cakes
$10.00
shredded south american yucca, mixed with crabmeat, queso fresco and a blend
of latin seasoning. served over black bean sauce topped with pico
Empanadas
$8.00
flour pastry stuffed with beef tenderloin, black beans, cilantro, onions, fresh
tomato and a blend of latin cheeses
Ceviche
$10.00
lemon, lime marinated snapper, mixed with red onion, fresh cilantro and julienne
tomato in a citrus lemon, lime juice with a touch aji
Sampler Trio
a sample of ceviche, camarones and yucca cake.
- For One $8.00
- For Two $14.00
Ensaladas / Sopas
House Salad
$7.50
romaine, artichoke harts, harts of palm, roma tomato, carrots, bell pepper, black
beans and red onion. tossed in a light home made champagne vinaigrette dressing.
Cesar
$7.50
traditional cesar salad. romaine lettuce, croutons, parmesan cheese
Sopa De Mar
$10.00
seafood bisque, crab meat, crawfish meat, cream, mixed fresh vegetables cooked in
lobster consomme.
Pastas / Pollo
Alfredo Con Pollo
$15.95
penne noodles tossed with grilled chicken and fresh alfredo sauce
J. Null
$15.95
angel hair pasta, crawfish meat in a tomato basil cream sauce
House Pasta
$16.95
penne noodles, fresh spinach and tenderloin tips tossed in a mild, tomato, parmesan
cream sauce
Pasta Michelle
$15.95
angel hair tossed with fresh tomatoes, black beans, garlic, basil, cilantro, and grilled
chicken breast, in a chicken stock sauce
Parmesan Crusted Chicken
$16.95
chicken breast battered and tossed with parmesan cheese, spiced bread crumbs, pan
fried topped with mushrooms in white sauce; served with penne vodka
Pollo Soteado
$16.95
lightly seasoned breast of chicken, dipped in a egg batter sauteed in lemon, wine
and butter sauce with capers
Pechuga Tropical
$17.95
char-grilled marinated chicken breast topped with artichokes, tomato, and cilantro
in a wine, lemon, butter and coconut milk sauce
Pollo Y Mar
$18.95
char-grilled marinated chicken breast; topped with shrimp, crab meat, avocado
and cilantro in lemon saffron beurre blanc sauce.
Paella
$27.00
yellow saffron rice, mixed with clams, mussels, scallops, shrimp, fish, crawfish
squids, chicken and spanish sausage
Carnes / Mariscos
Steak Fernandos our Signature Steak
marinated center cut beef tenderloin char-grilled; served with grilled fresh
asparagus and garlicky mashed potato. available in any size. fernandos cut
- 8 Oz $32.00
- 12 Oz $42.00
Parrillada
$35.00
char-grilled: beef tenderloin, lamb chops, shrimp and chicken sausage
Carne Asada
grilled, tender, thin cut of beef tenderloin basted in our special latin sauce (chimi- churri). available in any size.
fernandos cut
- 6 Oz $25.00
- 8 Oz $30.00
- 16oz $50.00
Steak Hickl
char-grilled marinated rib eye steak, served with garlicky mashed potato and grilled
asparagus
- 12 Oz $28.00
Cordero
$32.00
grilled mint-rubbed tender lamb chops; hints of blue cheese, guava wine sauce.
served with potatoes and grilled asparagus
Camarones
$22.00
shrimp dipped in seasoned flour then baked finished in lemon garlic sauce
Corvina our Signature Fish
$22.00
white filet of imported ecuadorian fish dipped in egg-battered and sauteed, finished
in a lemon saffron beurre blanc sauce
Mahi Mahi
$23.00
mahi mahi filet, char-grilled topped with fresh mango aioli salsa
el Judge
$23.00
grilled corvina topped with tomato, cilantro, onion, shrimp and jalapeno; in patron
reposado tequila, lime juice and lemon essence.
Browse Nearby
General Info
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
11:00am - 1:30pm
Thursday:
11:00am - 9:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
Closed
About Us
Fernando’s keeps the menu simple and the steaks juicy with the philosophy that serving a select few dishes with skill and passion is much better than offering a huge variety with mere mediocrity. As for the Latin American influences, it’s only natural that steaks would take center stage, and the namesake Steak Fernando is a house favorite. A special cut of tenderloin served with fresh asparagus and a garlicky mashed potatoes proves that not all beef is created equal. The melt in your mouth bites of perfectly cooked, juicy steak need no embellishments but perhaps a perfect glass of accompanying wine (which is easily remedied with the quick glance at Fernando’s wine list).