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Fera Palma Restaurant
Carrer de la Concepció, 4
Palma de Mallorca, ES-00 07012
Uber
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DINNER
COMIDA/ LUNCH
DINNER
The menus are subject to changes due to the availability of fresh produce
CHEFS MENU 149€
Selection of CAVIAR Crème Fraíche | Blinis | Chives - OSCIETRA (30gr) 105€ - BELUGA ROYAL (30gr) 185€
Menu
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
BLUEFIN TUNA
Avocado | Kimchi | Lime
GILLARDEAU OYSTER Nº1
Lemongrass | Apple | Tom Kha Gai
SCALLOP
Curry | Carrot | Coconut
SEABASS
Beurre Blanc | Pasepierre | Mussels
SADDLE OF VENSION
Périgueux | Wild Cauliflower | Hazelnut
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
Wine Pairing Sommelier's Selection
215€
LA BOTA DE FINO
Equipo Navazos - Jerez - Palomino fino
HOCHRAIN
Weingut FJG - Wachau - Gruner Veltiner
MACERACION CON PIELES - 2023
Eulogio Pomares - Galicia - Albariño
LA PIECE SOUS LE BOIS - PREMIER CRU 2022
Prosper Maufoux - A.O.C Meursault - Chardonnay
VEGA SICILIA VALBUENA 5º AÑO 2018
Ribera del Duero - Tempranillo, Merlot
MUNEMASA
Junmai Ginjo - Saga - Japan
CHATEAU D'ARCHE 2017
France, Bordeaux, A.O.C Sauternes - Semillon, Sauvignon
Wine Pairing Classic
105 €
MONTESION ROSE. 2022
Can feliu - Mallorca - Merlot, Cabernet Sauvignon
MONTESION VIOGNIER 2023
Mallorca/Spain - Viognier
USATGES 2023
Costers del Siurana - Priorat - Garnacha, Macabeo
PETIT ARVINE 2022
Jean Rene Germanier - A.O.C Valais - Chasselas
PREMIER VIN 2016
Montesión - V.T Mallorca - Merlot, Cabernet Sauvignon
SAKE
Junmai Ginjo - Daiginjo - Japan
DON PX 2021
Toro Albalá - Montilla - PX
Wine Pairing Sommelier's Selection - 5 steps -
155 €
HOCHRAIN
Weingut FJD - Wachau - Gruner Veltiner
LA PIECE SOUS LE BOIS - PREMIER CRU 2022
Prosper Maufoux - A.O.C Meursault - Chardonnay
VEGA SICILIA VALBUENA 5º AÑO 2018
Ribera del Duero - Tempranillo, Merlot
CHATEAU D'ARCHE 2017
France, Bordeaux, A.O.C Sauternes - Semillon, Sauvignon
Chef's Menu 99€
Selection of CAVIAR Crème Fraíche | Blinis | Chives - OSCIETRA (30gr) 105€ - BELUGA ROYAL (30gr) 185€
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GILLARDEAU OYSTER Nº1
Lemongrass | Apple | Tom Kha Gai
SEABASS
Beurre Blanc | Passepierre | Mussels
SADDLE OF VENSION
Périgueux | Wild Cauliflower | Hazelnut
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
ZUCCHINI
Avocado | Kimchi | Lime
GOATCHEESE MOUSSE
Beet Root | Black Garlic | Cherry
RAVIOLI
Parmesan | Green Esparagus | Watercress
RISOTTO
Basil | Burrata | Pine Nuts
CELERIAC
Wild Cauliflower | Hazelnut | Quinoa
DESSERT
STRAWBERRY
Yogurt | Yuzu | Wasabi
HONEY
Miso | Caramel | Polen
SWEET DREAMS
Selection of sweet surprises
CHEF'S MENU
149 €. 7 Course Menu, SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
BLUEFIN TUNA
Avocado | Kimchi | Lime
GILLARDEAU OYSTER Nº1
Lemongrass | Apple | Tom Kha Gai
SCALLOP
Curry | Carrot | Coconut
SEABASS
Beurre Blanc | Passepierre | Mussels
SADDLE OF VENSION
Périgueux | Wild Cauliflower | Hazelnut
WAGYU MUDEJAR
+59 €
WAGYU MIYAZAKI
+69 €
WINE PAIRING SOMMELIER'S SELECTION
215€
LA BOTA DE FINO
Equipo Navazos - Jerez - Palomino fino
HOCHRAIN
Weingut FJG - Wachau - Gruner Veltiner
MACERACION CON PIELES - 2023
Eulogio Pomares - Galicia - Albariño
LA PIECE SOUS LE BOIS - PREMIER CRU 2022
Prosper Maufoux - A.O.C. Meursault - Chardonnay
VEGA SICILIA VALBUENA 5º AÑO 2018
Ribera del Duero - Tempranillo, Merlot
MUNEMASA
Junmai Ginjo - Saga - Japan
CHATEAU D'ARCHE 2017
France, Bordeaux, A.O.C Sauternes - Semillon, Sauvignon
WINE PAIRING CLASSIC
105 €
MONTESION ROSE 2022
Can feliu - Mallorca - Merlot, Cabernet Sauvignon
MONTESION VIOGNIER 2023
Mallorca/Spain - Viognier
USATGES 2023
Costers del Siurana - Priorat - Garnacha, Macabeo
PETITE ARVINE 2022
Jean Rene Germanier - A.O.C Valais - Chasselas
PREMIER VIN 2016
Montesión - V.T. Mallorca - Merlot, Cabernet Sauvignon
SAKE
Junmai Ginjo - Daiginjo - Japan
DON PX 2021
Toro Albalá - Montilla - PX
CHEF'S MENU
95 €. 4 Course Menu SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GILLARDEAU OYSTER Nº1
Lemongrass | Apple | Tom Kha Gai
SEABASS
Beurre Blanc | Passepierre | Mussels
SADDLE OF VENSION
Périgueux | Wild Cauliflower | Hazelnut
WAGYU MUDEJAR
+59 €
WAGYU MIYAZAKI
+69 €
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
QUESOS DE LAS ISLAS BALEARES EN TEXTURAS
+16 €. Almendra | Chatney
WINE PAIRING SOMMELIER'S SELECTION - 5 STEPS -
155 €
HOCHRAIN
Weingut FJG - Wachau - Gruner Veltiner
LA PIECE SOUS LE BOIS - PREMIER CRU 2022
Prosper Maufoux - A.O.C. Meursault - Chardonnay
MEURSAULT PREMIER CRU 2022
Prosper Maufoux - A.O.C. Meursault - Chardonnay
VEGA SICILIA VALBUENA 5º AÑO 2018
Ribera del Duero - Tempranillo, Merlot
CHATEAU D'ARCHE 2017
France, Bordeaux, A.O.C Sauternes - Semillon, Sauvignon
WINE PAIRING CLASSIC -5 STEPS
90€
MONTESION VIOGNIER 2023
Mallorca/Spain - Viognier
PETIT ARVINE 2022
Jean Rene Germanier - A.O.C. Valais - Chasselas
PREMIER VIN 2016
Montesión - V.T. Mallorca - Merlot, Cabernet Sauvignon
DON PX 2021
Toro Albalá - Montilla - Spain
CHEF'S MENU VEGETARIAN
149 € 7 Course Menu SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
ZUCCHINI
Avocado | Kimchi | Lime
GOATCHEESE MOUSSE
Beet Root | Black Garlic | Cherry
RAVIOLI
Parmesan | Green Asparagus | Watercress
RISOTTO
Basil l Burrata l Pine Nuts
CELERIAC
Wild Cauliflower l Hazelnut | Quinoa
STARTERS
GILLARDEAU OYSTER Nº1
22,00 €
Lemongrass | Apple | Caviar
BLUEFIN TUNA
36,00 €
Avocado | Kimchi | Lime
WAGYU CARPACCIO
36,00 €
Shimeji l Fennel l Tom Kha Gai
GOAT CHEESE MOUSSE
22,00 €
Beet Root l Black Garlic l Cherry
ARTURO SANCHEZ DIM SUM
22,00 €
Five Spices l Chutney l Ginger
RAVIOLI
28,00 €
Parmesan | Green Esparagus | Watercress
SELECTION OF CAVIAR
Crème Fraîche | Blinis | Chives
- Oscietra (30g) 105,00 €
- Beluga Royal (30g) 235,00 €
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General Info
Hours
Monday:
1:00pm - 3:00pm
6:30pm - 10:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
6:30pm - 10:30pm
Friday:
1:00pm - 3:00pm
6:30pm - 10:30pm
Saturday:
1:00pm - 3:00pm
6:30pm - 10:30pm
Sunday:
6:30pm - 10:30pm