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Fera Palma Restaurant
Carrer de la Concepció, 4
Palma de Mallorca, ES-00 07012
Uber
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DINNER
COMIDA/ LUNCH
SAN VALENTINE VEGETARIAN
DINNER
The menus are subject to changes due to the availability of fresh produce
CHEF MENU 149€
Selection of CAVIAR Crème Fraíche | Blinis | Chives - OSCIETRA (30gr) 105€ - BELUGA ROYAL (30gr) 185€
Menu
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
LOBSTER
Avocado | Ginger | Mango
TRUFFLE RAVIOLI
Shiitake | Parmesan | Hazelnut
SEABASS
Beurre Blanc | Celeriac | Yuzu
SIMMENTAL BEEFFILLET
Mizuna | Polenta | Perigueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
Hedonistic Wine Pairing
OLOROSO
Pérez Baquero | Montilla | Pedro Ximenez
HAUTES COTES DE NUITS - 2019
Maxime Cheurlin | Vosne - Romanee | Pinot Noir
LA PIECE SOUS LE BOIS - PREMIER CRU 2019
Prosper Maufoux | Meursault | Chardonnay
VEGA SICILIA UNICO 2015
Vega Sicilia | Ribera del Duero | Tempranillo, Cab. Sauvignon
KAME NO O
Senkin | Junmai Daiginjo Nama Genshu | Tochigi
CHATEAU D'ARCHE 2017
Bordeaux | A.O.C Sauternes | Semillon, Sauvignon Blanc
The Wine Pairing
VIOGNIER 2024
Montesion | Mallorca | Viognier
PINOT NOIR
Cortijo de los Aguilares | Málaga | Pinot Noir
CLOS DE LA COUTA 2022
Jean Rene Germanier | A.O.C Valais | Savagnin Blanc
PREMIER VIN 2014
Son Mayol | V.T Mallorca | Merlot, Cabernet Sauvignon
OTORA
Chiyokotobuki Toraya | Junmai | Yamagata
DON PX 2021
Toro Albalá | Montilla | Pedro Ximenez
The Little Henodistic
OLOROSO 25 AÑOS
Pérez Barquero | Montilla | Pedro Ximenez
LA PIECE SOUS LE BOIS - PREMIER CRU 2019
Prosper Maufoux | Meursault | Chardonnay
VEGA SICILIA UNICO 2015
Vega Sicilia | Ribera del Duero | Tempranillo, Cab. Sauvignon
CHATEAU D'ARCHE 2017
Bordeaux | A.O.C Sauternes | Semillon, Sauvignon Blanc
Chef's Menu Reduced 99€
Selection of CAVIAR Crème Fraíche | Blinis | Chives - OSCIETRA (30gr) 105€ - BELUGA ROYAL (30gr) 185€
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
LOBSTER
Avocado | Ginger | Mango
SEABASS
Beurre Blanc | Celeriac | Yuzu
SIMMENTAL BEEFFILLET
Mizuna | Polenta | Perigueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GOATCHEESE MOUSSE
Beet Root | Hazelnut | Raspberry
CANNELLONI
Avocado | Zucchini | Ricotta
RISOTTO
Burrata | Basil | Pine Nuts
BELL PEPPER
Ratatouille | Gnocchi | Tomato
DESSERT
SAKE MOJITO
Lime | Green Shiso
HONEY
Almond Blossom | Caramel | Pollen
SWEET DREAMS
Selection of sweet surprises
CHEF'S MENU
149 € SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
LOBSTER
Avocado | Ginger | Mango
TRUFFLE RAVIOLI
Shiitake | Parmesan | Hazelnut
SEABASS
Beurre Blanc | Celeriac | Yuzu
SIMMENTAL BEEFFILLET
Mizuna | Polenta | Perigueux
WAGYU MUDEJAR
+59 €
WAGYU MIYAZAKI
+69 €
WINE PAIRING SOMMELIER'S SELECTION
LA BOTA DE FINO
Equipo Navazos - Jerez - Palomino fino
MACERACION CON PIELES - 2023
Eulogio Pomares - Galicia - Albariño
LA PIECE SOUS LE BOIS - PREMIER CRU 2022
Prosper Maufoux - A.O.C. Meursault - Chardonnay
VEGA SICILIA VALBUENA 5º AÑO 2018
Ribera del Duero - Tempranillo, Merlot
MUNEMASA
Junmai Ginjo - Saga - Japan
CHATEAU D'ARCHE 2017
France, Bordeaux, A.O.C Sauternes - Semillon, Sauvignon
WINE PAIRING CLASSIC
MONTESION VIOGNIER 2024
Mallorca/Spain - Viognier
USATGES 2023
Costers del Siurana - Priorat - Garnacha, Macabeo
PETITE ARVINE 2022
Jean Rene Germanier - A.O.C Valais - Petit Arvine
PREMIER VIN 2016
Montesión - V.T. Mallorca - Merlot, Cabernet Sauvignon
JOZEN MIZU NO GOTOSHI
Junmai Ginjo - Yamanashi - Japan
DON PX 2021
Toro Albalá - Montilla - PX
CHEF MENU REDUCED
99 €. SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
LOBSTER
Avocado | Ginger | Mango
SEABASS
Beurre Blanc | Celeriac | Yuzu
SIMMENTAL BEEFFILLET
Mizuna | Polenta | Perigueux
WAGYU MUDEJAR
+59 €
WAGYU MIYAZAKI
+69 €
WINE PAIRING SOMMELIER'S SELECTION - 5 STEPS -
LA BOTA DE FINO
Equipo Navazos - Jerez - Palomino fino
LA PIECE SOUS LE BOIS - PREMIER CRU 2022
Prosper Maufoux - A.O.C. Meursault - Chardonnay
VEGA SICILIA VALBUENA 5º AÑO 2018
Ribera del Duero - Tempranillo, Merlot
CHATEAU D'ARCHE 2017
France, Bordeaux, A.O.C Sauternes - Semillon, Sauvignon
WINE PAIRING CLASSIC -5 STEPS
MONTESION VIOGNIER 2024
Mallorca/Spain - Viognier
PETIT ARVINE 2022
Jean Rene Germanier - A.O.C. Valais - Petit Arvine
PREMIER VIN 2016
Montesión - V.T. Mallorca - Merlot, Cabernet Sauvignon
DON PX 2021
Toro Albalá - Montilla - Spain
CHEF'S MENU VEGETARIAN
149 € SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GOATCHEESE MOUSSE
Beet Root | Hazelnut | Raspberry
CANNELLONI
Avocado | Zucchini | Ricotta
RISOTTO
Basil l Burrata l Pine Nuts
BELL PEPPER
Ratatouille l Gnocchi | Tomato
STARTERS
WAGYU CARPACCIO
36,00 €
Shimeji l Fennel l Tom Kha Gai
GOAT CHEESE MOUSSE
22,00 €
Beet Root l Black Garlic l Cherry
ARTURO SANCHEZ DIM SUM
22,00 €
Five Spices l Chutney l Ginger
TRUFFLE RAVIOLI
36,00 €
Parmesan | Hazelnut | Shiitake
SELECTION OF CAVIAR
Crème Fraîche | Blinis | Chives
- Oscietra (30g) 105,00 €
- Beluga Royal (30g) 185,00 €
CANNELLONI
28,00 €
Ricotta | Avocado | Zucchini
MENU 169€
GOAT CHEESE MOUSSE
Creamy and refined, with beetroot, hazelnut and fig
CANNELLONI
Filled with avocado, zucchini and ricotta soft, round and harmonious
RISOTTO
Tomato, basil and pine nuts a Mediterranean whisper
CELERIAC
Reimagined with churros, Béarnaise and truffle bold, elegant, unexpected
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General Info
Hours
Monday:
1:00pm - 3:00pm
6:30pm - 10:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
6:30pm - 10:30pm
Friday:
1:00pm - 3:00pm
6:30pm - 10:30pm
Saturday:
1:00pm - 3:00pm
6:30pm - 10:30pm
Sunday:
6:30pm - 10:30pm