Herb cured and basted with fresh butter, served with a Jameson Whiskey mustard, thyme infused Roesti Potatoes, Green and White Asparagus
Small Plates
Grilled Shrimp with Cranberry, Orange and Shallot Jam
$15.00
served over Scallion Scented Quinoa
Seared Beef Tenderloin Medallions
$17.00
over chive and thyme laced potato and asparagus cake and red wine butter
Long Island Duck Leg Confit Quesadilla
$14.00
Carmelized onion, NY Cheddar and Jicama-Avocado Relish
Local Fried Oysters
$16.00
With a cornmeal crust and a sweet corn cream sauce
Seared Scallops
$13.00
with a Parsnip and Granny Smith Apple Puree
Sautéed Local Littleneck Clams
$9.00
With Chorizo, leeks and garlic in a white wine broth served with crusty French bread
Pistachio Crusted Chicken Fillets
$10.00
With Apple-Maple Mustard
Crispy Chicken Wings (6 wings)
$11.00
Spicy! Hot! With three chili sauces (habanero, Fresno, mole)
Crispy Pork Belly Taco with Corn Tortillas
Fresh Pico de Gallo, Avocado and Jalapeno Cream; topped with shaved Shaved Manchego Cheese
One Taco$7.00
Two Tacos$12.00
Sliders with Local Cheeses
$15.00
Three mini Angus Beef burgers on brioche, Kunik, Fromage Blanc, Adirondak Cheddar and two sauces, chipotle aioli and Chef's steak sauce
Wasabi Chicken Sliders
$12.00
Ginger and soy marinated chicken breast with sesame pickled cucumbers, and a creamy wasabi on brioche
BBQ Pulled Pork Sliders
$12.00
With Southern coleslaw on a toasted brioche roll
Lobster Sliders
$22.00
Chilled Maine lobster salad with fresh tarragon mayo served on brioche rolls, with crispy kale chips
Salads
Hearts of Palm Salad
Hearts of palm, fresh orange, asparagus and organic baby arugula tossed with hazelnut vinaigrette
$16.00
With chicken$19.00
With Scallops$24.00
Organic Baby Spinach Salad
$16.00
With a warm pancetta dressing, chopped eggs, sliced mushrooms and red onion
Balsamic Beet Salad
$16.00
Sweet Mache greens with goat cheese, jicama, and carrots with a balsamic fig vinaigrette
Sandwiches
Mix Burger
$16.00
A half-pound of Prime ground short rib, brisket and chuck blend grilled to order, with the Chef's spicy chipotle aioli on a brioche Bun. Served with fresh chips. Add one of our local Hudson Valley Cheeses – Adirondack Cheddar, Kunik, or Fromage Blanc.
Add one of our local Hudson Valley Cheeses
$2.00
Roasted Veggie Baguette
$13.00
Market fresh vegetables roasted on a fresh baguette with an herbed goat cheese spread. Served with fresh chips
Appetizers
Assorted Olives
$5.00
With Feta cheese, and served with grilled Naan flatbread
Zucchini Fritters
$5.00
With pesto aioli
Crispy Kale
$6.00
With house made lemon yogurt dipping sauce
Assorted House Made Potato Chips
$4.00
With Purple, Idaho and Sweet Potatoes sprinkled with Fresh Chives and Sea Salt
Mix is a contemporary bar-restaurant that features experienced mixologists, fabulous cocktails, and a great "Small Plates" menu (we have "big plates", too), for you to try new things and experiment with flavors. The Small Plates approach runs consistently throughout the concept. We have mini desserts, mini cocktails and sampling/tasting portions of wine and beer. Our Lobster chowder is a must while dining in White Plains, or try other small bites of the balsamic beet salad or our delicious chicken sliders.
However, for those with bigger appetites, our "Big Plates" will tempt your taste buds. The penne arabiatta or sliced sirloin baguette should do the trick, but if not, try the cheesecake lollipops for an extra whimsical dessert. Local craft beers on tap, classic cocktails and wines by the glass are just the staples here. Our artistic mixologists conjure up cocktails guaranteed to please your senses and can give you a full history of the cocktail as he mixes them from fresh ingredients. Come to Mix Cocktail Bar and Kitchen to explore, socialize, sample, pair, share and just mix it up a bit.