bacon, pomegranate, green beans, candied cashews, Black Ledge Blue Cheese creamy vinaigrette
Beet and Goat Cheese
$16.00
arugula, candied figs and pecans, balsamic reduction
Seaweed Salad
$12.00
pickled kombu and mango, carrot, daikon radish, mixed green
Chophouse Steaks
Feng Chophouse offers unique dry aged steaks as well as the highest quality specialty steaks. All dry aged steaks are aged in our on premise Himalayan salt cave for 21-32 days
30 oz Dry Aged Tomahawk
$125.00
10 oz Center Cut Filet
$56.00
19 oz Dry Aged Ribeye
$59.00
24 oz Dry Aged Porterhouse
$58.00
12 oz Australian Wagyu NY Strip
$83.00
18 oz Dry Aged NY Strip
$54.00
A5 Miyazaki Wagyu Beef
A5 Miyazaki Wagyu Beef
served with sweet potato hash, roasted maitake and oyster mushrooms, pea greens, sweet soy glace de viande
4oz NY Strip$80.00
8oz NY Strip$150.00
Steak Additions
Grilled Shrimp
$12.00
Lobster Tail
$25.00
Garlic Butter
$4.00
Bone Butter
$4.00
Black Truffle Butter
$4.00
Cato Corner Black Ledge Blue Cheese
$6.00
Entrée
Salmon
$38.00
roasted corn salad, shiitake, maitake and oyster mushrooms, spinach, green peppercorn and yuzu honey glaze
Rack of Lamb
$58.00
Roasted zucchini, summer squash and mushrooms, veal glace
Lady M is known as the creator of the world famous Mille Crêpes, an unforgettable cake coupling 20 alternating layers of soft cream and lacy French crêpes
Chocolate Mille Crêpes, Lady M, NYC, NY
$16.00
20 layers of paper-thin chocolate crêpes, layered with chocolate pastry cream
Green Tea Mille Crêpes, Lady M, NYC, NY
$16.00
20 layers of lacy thin crepes, light pastry crème infused with green tea powder, matcha
Located in the center of downtown Hartford Feng Asian Bistro is a concept of the highly decorated Ginza Restaurant Group. The restaurant Features a broad range of elegant South East Asian dishes spanning the Pacific Rim from Thailand, China and Japan. The restaurants chefs express fusion of east and west in every plate while still exemplifying authenticity.