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Felix's
917 E Silver Springs Blvd
Ocala, FL 34470
Uber
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Dinner Menu
Appetizers
Champagne Dijon Scallops
$12.00
three jumbo scallops, pan seared, champagne dijon cream with a hint of fresh rosemary, with a puff pastry tower, crispy fried onions and black truffle oil
Sesame Seared Yellow Fin Tuna
$12.00
asian slaw, thai pepper butter sauce, wasabi aioli
Fried Calamari
$10.00
ginger tempura fried, tossed with mango, papaya and green onion. drizzled with wasabi aioli
Baked Brie
$9.50
and roasted garlic black olive hummus, grilled pita bread, bagel chips, granny smith apples and ruby red grapes
Jumbo Lump Maryland Blue Crab Cakes
$11.00
creole mustard sauce, adobo paint, three pepper
Thai Pepper Shrimp
$12.50
three jumbo shrimp sauteed in a sweet spicy thai pepper sauce, fried wonton cup, asian slaw and coconut curry cream sauce
Soups
Cup $4 Bowl $5
Lobster Bisque
lobster stock, cream, onion, celery and potatoes pureed, topped with creme fraiche
Cippolata
(italian onion) spanish onions, rich pork stock, pulled pork, parmesan crouton, melted provolone cheese
Todayas Creation
ask your server
Grilled Portobello Mushrooms
and grilled leeks in a creamy vegetable broth
Vegetable Beef Barley
tender beef with fresh vegetables and barley in a rich beef broth
Specialty Salads
As The Introduction To Our Small Portion Concept, All Of Our Specialty Salads Are Individual Size
Dressings: Rice Wine Thai Pepper a Maytag Bleu Cheese a Merlot Feta Vinaigrette Blackberry Champagne Vinaigrette a Aged Balsamic Raspberry Vinaigrette
Vine Ripened Tomatoes
$5.00
fresh mozzarella cheese, extra virgin olive oil, julienne basil, fresh ground black pepper, shaved parmigiana reggianno cheese and aged balsamic reduction
House Salad
$4.00
baby lettuces, cucumber, radishes, toasted sunflower seeds, matchstick carrots, red onion
Athenaas Greek Salad
$5.00
baby spinach, house dried plum tomatoes, sliced red onions, greek olives, applewood smoked bacon, merlot feta vinaigrette, feta cheese and garlic herb focaccia bread
Mixed Baby Lettuces
$5.00
golden raisins, walnuts, sesame seeds, green apples, house dried tomatoes, bleu cheese crumbles and blackberry vinaigrette
Hearts Of Romaine
$4.50
chef felixas caesar dressing, garlic herb croutons and shaved parmigiana cheese
Poached Pear
$5.00
baby spinach, arugula, crumbled blue cheese, toasted pecans and aged balsamic raspberry vinaigrette
Full Portion Entrees Comfort Food With Attitude
Slow Roasted Prime Rib
$24.00
au jus, yorkshire pudding, stuffed baked potato and pencil asparagus with hollandaise sauce 8 oz.
Beef Stroganoff
$16.00
tender pieces of filet mignon simmered in a creamy brown gravy with crimini mushrooms, pearl onions, sour cream and a touch of dijon mustard. served over homemade futtucini noodles
Country Fried Filet Mignon
$19.50
8 oz. beef tenderloin, slightly pounded buttermilk battered and fried, roasted garlic mashed potatoes, southern style green beans and black pepper cream gravy
Roast Turkey Breast
$14.00
herb stuffing, cranberry relish, mashed potatoes, fresh vegetables and real turkey gravy
Salisbury Steak
$13.00
homemade brown gravy, fresh buttered corn off the cob and felixas famous three cheese macaroni and cheese
Slow Roasted Prime Rib
$20.00
au jus, yorkshire pudding, stuffed baked potato and pencil asparagus with hollandaise sauce 8 oz.
Petite Entrees
4 Oz. Sauteed Salmon Filet
$12.00
shiitaki mushrooms, scallions, sundried tomatoes, champagne cream sauce, sweet potato lasagna and grilled asparagus
Grilled 5 Oz. Filet Mignon
$17.00
bearnaise sauce, baked stuffed potato, sauteed fresh vegetables
Chilean Sea Bass
$20.00
4 oz. filet grilled and topped with pearl onions, shitaki mushrooms and fresh thyme in a cabernet wine sauce, with three cheese au gratin potatoes
New Orleans Cajun Bbq Shrimp
$15.00
3 jumbo shrimp sauteed in a cajun garlic brown butter sauce with dirty rice and country buttermilk biscuit
Felixas Beef Pot Pie
$15.00
tender pieces of filet mignon, pearl onions, wild mushrooms, carrots, peas and roasted potatoes in a very rich brown gravy. topped with a flaky pastry crust
Asian Duck Breast
$14.00
4 oz. boneless duck breast, pan seared, sesame scallion soy butter reduction, stir fry of asian slaw and soba noodles
Fried Main Lobster Tail
$25.00
crispy fried, honey soy roasted fennel slaw, crispy wontons and aged soy reduction
Petite Italian Entrees
Seafood Manicotti
$13.00
shrimp, scallops, snapper, grouper, blue crab, onion, celery, and mascarpone cheese, rolled in fresh pasta, topped with lobster cream sauce and basil pesto
Chicken Piccata
$8.00
4 oz. boneless chicken breast sauteed with capers and fresh basil in a white wine lemon butter sauce. with linguini and broccoli aglio olio
Eggplant Rollatini
$8.50
lightly sauteed, rolled with ricotta, parmigiana and mozzarella cheeses, topped with marinara sauce and served with fettuccini alfredo
Pork Parmigiana
$9.00
5 oz. lightly breaded pork cutlet topped with vine ripe tomato sauce, parmigiana reggiano and fontina cheeses. served over arugula risotto
Cabernet Braised Lamb Shank
$12.00
with carrots, onions, fresh rosemary and vine ripe plum tomatoes. over roasted garlic parmigian polenta
Egg Battered Veal Scallopini
$13.00
artichoke hearts, capers, white wine lemon butter sauce, red bliss potatoes and sauteed fresh vegetables
Zuppa Di Pesce
$25.00
1/2 main lobster tail, shrimp, scallop, clams and mussels, in a lite white wine plum tomato sauce with fresh sliced garlic, fresh basil and a pinch of crushed red pepper. over linguini with roasted garlic crostini
Aged Buckhead Beef
20 Oz. Cowboy Ribeye
$49.00
served with stuffed baked potato, grilled asparagus with meyers lemon hollandaise sauce and rosemary cabernet demi-glace
10 Oz. Filet Mignon
$38.00
served with stuffed baked potato, grilled asparagus with meyers lemon hollandaise sauce and rosemary cabernet demi-glace
Pasta Petites
Capellini Loring
$8.50
sliced chicken breast, onion, pancetta, sundried tomatoes, portobello mushrooms and broccoli in rich chicken broth with angel hair pasta
Lobster Risotto
$24.00
poached 6 oz. maine lobster tail with cognac, shallots, sundried tomatoes, shitaki mushrooms, vine ripe tomatoes, fresh basil, a pinch of crushed red pepper and a touch of heavy cream over parmigian risotto
Angel Hair Pasta
$7.50
vine ripened tomatoes, garlic, fresh basil and extra virgin olive oil
Penne Ala Vodka
$8.00
proscuitto, onion, vodka, basil, plum tomato cream sauce, and parmigianareggiano cheese
Felixas Famous Three Cheese Baked Macaroni And Cheese
$8.00Hungarian Potato Perogies
$9.00
resh pasta filled with potato, cheese and onion, sauteed with spicy sausage, button mushrooms, fresh parsley and julienne onion in a white wine butter sauce. finished with grated parmigiana reggiano cheese