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Felicia Suzanne's Restaurant
80 Monroe Ave, Ste L1
Memphis, TN 38103
Uber
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Friday Lunch
Dinner Menu
Patio Menu
Wine List
Desserts
Friday Lunch
Starters
Salmon Deviled Eggs
$10.00
House Smoked Salmon | Kelly's Catch Caviar
Oysters of Love
$12.00
Crispy Gulf Oysters | Creamy Grits | New Orlean's BBQ Sauce
Flo's Pickled Jalapeno Spread
$6.00
Creole Spiced Saltines | Pickled Jalapenos
Meat Pies
$10.00
Hand Made Pastries filled with yumminess | Horseradish Sauce
Chicken & Sausage Gumbo
$8.00
spoonful of Flo's Potato Salad
Salads
Hippie Salad
$14.00
Chopped Greens tossed in a Sweet Cane Vinaigrette | Grilled Marmilu Farms Chicken Breast | Shaved Brussels Sprouts | House Made Granola | Quinoa | Dried Cranberries | Crispy Chickpeas | Point Reyes Bleu Cheese
Oyster Salad
$15.00
Crispy Gulf Oysters | Buttermilk Green Onion Dressing | Parmesan Cheese | Shaved Red Onion
Shrimp Remoulade Salad
$16.00
Wild Gulf Shrimp tossed in a Remoulade Dress | Hearts of Palm | Little Gem Lettuce | Grilled French Bread
Sandwiches
Pimento Cheese Blfgt
$12.00
City Block Bacon | Fried Green Tomatoes | House Made Pimento Cheese | served with Flo's Potato Salad
Short Rib Grilled Cheese
$16.00
Baked Sandwich filled with Braised Short Ribs | Mozzarella Cheese | Bechamel Sauce | Fried Egg | served with House Cut Fries
Entrees
Wild Gulf Shrimp Etouffee
$15.00
served over Fried Green Tomatoes
Salmon Croquette
$15.00
Creole Mustard Butter Sauce | Celery Root Remoulade Salad
Chicken Enchiladas
$14.00
Duo of Sauces | Fresh Cilantro | Avocado | Greens
Oyster Stew
$18.00
Gulf Oysters | Bacon | Absinthe Cream | topped w/ pastry
Mac & Cheese
$14.00
BBB Southern Cooked Greens | Pickled Jalapeño Cornbread
Marmilu Farms Chicken Crepes
$14.00
Lemon Butter Sauce | spoonful Flo's Tomato Jam
Crawfish Dumplings
$18.00
Louisanna CrawFish Tails | MS Mushrooms | Sweet Peas over Ricotta Dumplings | Romano Cheese
Creole Spiced Lake's Catfish
$15.00
Pan seared and served over Hoppin' John (Low Country Rice, Black Eyed Peas, & Ham) | spoonful of Flo's Chow Chow
Sides
BBB Collard Greens
$7.50Spinach Madeline
$7.50House Cut French Fries
$8.00Flo's Potato Salad
$4.00Martinis
Martinis
$0.25
Vodka or Gin: Straight Up, Dirty, or Juiced. Entree purchase required. Limit 3 per guest
Memphis
$5
Crosstown Traffic IPA & Siren
Ghost River Golden Ale
Memphis Made Fireside & Junit
Wiseacre Gotta Get Up to Get Down
Eye Openers
Flo's Bloody Mary
$9.50
Old Dominick Vodka | Creole Spiced Rim | Bacon
Rum Punch
$10.00
El Dorado 5 yr Dark Rum | Organic Mango Juice | Allspice Syrup | Fever Tree Ginger Ale
French 75
$12.00
Tattersall Gin | Lemon | Bubbles
Strawberry Shrub
$10.00
Old Dominick Vodka | Topo Chico Mineral Water | House Made Strawberry Shrub Syrup
Pure 901 Spirits
Blue Note Bourbon
Old Dominick Vodka
Old Dominick Honeybell Vodka
Old Dominick Gin
Old Dominick Huling Station Bourbon
Riverset Rye 3yr
Kentucky Bourbon Blended
Angels Envy
Baker's
Basil Hayden
Belle Meade
Blanton's
Buffalo Trace
Bulleit
Cooper's Craft
Eagle Rare
EH Taylor
Elijah Craig
Evan Williams 1783
Four Roses
Jim Beam Black
Knob Creek
Maker's Mark
Maker's Mark 46
Michter's 10
Russell's Reserve
Old Weller 107
Wild Turkey Rare Breed
Willett Pot Still
Woodford Reserve
Tennessee Whiskey
George Dickel
George Dickel Barrel Select
Gentleman Jack Daniels
Jack Daniels
Jack Daniels Single Barrel
Rye Whiskey
Bulleit KY
High West UT
Michter's TN
Sazerac LA
Templeton IN
Thomas H. Handy KY
Wild Turkey KY
Willett Two, Six & Eight KY
Whiskey Imports
Bushmills, Ireland
Canadian Club, Canada
Crown Royal, Canada
Crown Royal Reserve, Canada
Jameson, Ireland
Seagram's 7 & VO, Canada
Scotch Blended
Cutty Shark, Speyside
Dewars White, Perthshire
J&B, Speyside
Glenfiddich, Valley of the Deer
Johnnie Walker Black, Edinburgh
Scotch Single Malt
Balvenie 12 Duff to Bansch
Buchanan's, Glasgow
Cragganmore, Ballindalloch
Dalwhinnie, Grampian
Famous Grouse, Perth
Glenkinchie, Pencaitland
Glenmorangie, Ross-Shire
Glenlivet 12
Glenlivet 18 Banffshire
Lagavulin, Port Ellen Isle of Islay
Oban, Oban Argyll
MaCallan 12 Easter Elchies
Singleton, Dufftown
Vodka Domestic
Crop (Organic Corn) MN
Deep Eddy (Grain) TX
Dripping Springs (Grain) TX
Tito's (Corn) TX
Vodka Imports
Absolute, Sweden
Belvedere, Poland
Ketel One, Holland
Ketel One Orange Blossom
Ketel One Grapefruit Rose
Ketel One Cucumber Mint
Chopin, Poland
Gin Import
Beefeater UK
Bombay Sapphire UK
Boodles UK
Citadelle, France
Hendrick's, Scotland
Tanqueray UK
Tanqueray 10 UK
Oysters
Oysters of Love
$12.00
Crispy Gulf Oysters | New Orleans BBQ Sauce
Crispy Hot Sauced Gulf Oysters
$12.00
Hot Sauce | Point Reyes Blue Cheese
Char Grilled Oysters
Garlic | White Wine | Chilies | Parmesan Cheese
- Mkt
Raw Oysters
Duo of Sauces: Cocktail | Balsamic Mignonette
- Mkt
Starters
Deviled Eggs
$12.00
House Smoked Salmon | TN Kelly's Katch Caviar
FSR Plate
$24.00
City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Flo's B&B Pickles | Spiced Pecans | House Crackers
Short Rib Dumplings
$16.00
Braised Claybrook Farms Short Ribs | Ricotta Dumplings | shaved Romano cheese
Chicken Crepes
$14.00
Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo's Tomato Jam
Tasso Shrimp
$14.00
Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick
Chicken Livers
$12.00
Fried Chicken Livers | Hot Sauce Butter Sauce | Flo's Pepper Jelly
Middles
Carpaccio of Beef
$18.00
Raw Tenderloin of Beef | Aioli | Capers | Parmesan Reggiano Cheese | Shallots
FSR Salad
$10.00
Buttermilk Dressing | Point Reyes Blue Cheese | Pumpkin Seeds | Crispy Chick Peas
BLFGT Salad
Bacon | Rose Creek Farms Greens | Pimento Cheese | Creole Remoulade Dressing | layered with Fried Green Tomatoes
- $8.00
- $14.00
Winter Beet Salad
$12.00
Citrus | Red Onion | Hazelnuts | Gastrique | Whipped Bonnie Blue Cheese
Entrées
Shrimp & Grits
Wild Gulf Shrimp | Andouille Sausage | Classic Creole Sauce | Stone Ground Grits
- $14.00
- $24.00
Roasted Salmon
$28.00
Sweet Corn, Greens & Baby Tomato Etouffee, spoonful of Flo's Tomato Jam
Gulf Fish
$36.00
Cornbread Crust | Fresh Lump Crab Meat | Brabant Potatoes | Lemon Butter Sauce
Duck & Pasta
$26.00
Roasted Duck & Gravy | House Made Pasta
Lamb Osso Bucco
$28.00
Braised Lamb Shanks over a rague of tomatoes, olives, quinoa & white beans
South Carolina Quail
$27.00
Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey
Sunday Sugo
Rich Red Gravy with Claybrook Farms's | Beef & Pork | Creamy Risotto | Parmesan Cheese
- $15.00
- $25.00
Filet of Beef Tenderloin
$38.00
Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter
Certified Angus Beef Ribeye
$38.00
Pancetta Ham | Bourbon Au Poive Sauce | Crispy Onions Rings
Sides
All sides | $8.50
BBB Southern Cooked Greens
Bacon | Budweiser | Brown Sugar
Baby Carrots
Ginger Brown Butter | Almonds | Parsley
Mac & Cheese
Organic Pasta baked w/ Smoked Provolone Cheese
Potato Gratin
Baked trio of potatoes layered with cream & cheese
Brussels Sprouts
roasted with Romano cheese & pancetta
Fried Green Tomatoes
Creole Remoulade Sauce | Flo's Chow Chow
Spinach Madeleine
Creamy spinach | pickled jalapeno | Manchego | torn bread croutons
Fresh Gulf Oysters
Raw Oysters on Halfshell
$14.00
Balsamic Mignonette
Oysters of Lo ve
$12.00
New Orleans BBQ Sauce, Stone Ground Grits
Char-Grilled Oysters
$14.00
w/Garlic & White Wine
Hot Sauced Oysters
$12.00
Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits
Bites
Flo's Bread & Butter Pickle's
$5.00Short Rib or Pecan Pesto Grilled Cheeses
$12.00
sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg
Natchitoches Meat Pies
$10.00
Hand Made Pastry, Horseradish Sauce
Chow Chow Deviled Eggs
$10.00
topped w/Flo's Tomato Jam
Fresh Lump Crab Cakes
$12.00
Old Fashioned Tarter Sauce, Flo's Pepper Jelly
BLack Eyed Pea Hummus
$8.00
Flo's Chow Chow, Toasted Pumpkin Seeds, House Chips
BLFGT Sliders
$7.00
Bacon, Greens, Pimento Cheese, Fried Green Tomato
FSR Plate
$22.00
City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo's B&B Pickels, Fruit Compote, Grilled Bread
Apéritif & Digestif
Lillet
$6.00
Bordeaux Wine, Citrus Liqueurs, Cindora Bark
Vin d'Orange
$10.00
Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine
Momma's Stinger
$8.00
Housemade Mint Liquor, Brandy
White Russian
$10.00
Housemade Coffee Liquor, Vodka, Cream
Summer Cocktails
Watermelon Margarita
$9.50
El Jimador Tequila, Orange Creme Liquor, Lime Juice
Loula Belle
$8.50
Sugar Island Coconut Rum, Topo-Chico Sparkling
Sparkling Blueberry Lemonade
$9.00
Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water
Strawberry Shrub
$8.50
Old Dominick Vodka, Housemade Strawberry Shrub
Fresh Peach Smash
$9.50
Willett Pot Still, Spiced Fresh Peaches, Ginger Beer
White Wines
Cooper Mountain Vineyards Pinot Gris, Williamette Valley 2016
$9.00Margerum Sauvignon Blanc, Santa Barbara County 2016
$9.50Sofia Coppola Riesling, Monterey 2015
$9.50Strev Moscato d'Asti, Italy 2016
$9.00Z. Alexander Brown Chardonnay, Napa Valley 2017
$9.00Red Wines
Cooper Mountain, Reserve, Willamette Valley 2014
$9.00Decoy Cabernet Sauvignon by Duckhorn, Sonoma Country 2015
$11.50Diora Pinot Noir, la Petite Grace, Monterey 2015
$11.00Z Alexander Brown, Cabernet Sauvignon, Napa Valley 2015
$9.50Champagne / Sparkling Wines
Moet & Chandon Champgane, "White Star" Epernay
$60.00Schramsberg Sparkling Blanc de Blancs, California 2012
$43.00Champagne / Sparkling
Acinum Prosecco, Italy NV
$40.00Argyle Brut, Dundee Hills, Oregon 2012
$54.00Iron Horse, Wedding Cuvee, Sonoma 2012
$74.00Nicolas Feuillatte Champagne, Brut Reserve, Chouilly France NV
$77.00Sauvignon Blanc
Chalk Hill, Russian River Valley 2016
$48.00Decoy by Duckhorn, Sonoma County 2016
$42.00Duckhorn, Napa Valley 2016
$60.00Frog's Leap, Rutherford, Napa Valley 2016
$43.00Girard, Napa Valley 2015
$40.00Hall, Napa Valley 2016
$44.00Imagery, California 2016
$36.00Margerum, Santa Barbara County 2016
$38.00Peju, Napa Valley 2016
$42.00Chardonnay
Au Bon Climat, Santa Barbara County 2015
$50.00Cambria, Benchbreak, Santa Maria Valley 2014
$41.00Duckhorn, Napa Valley 2015
$56.00Duckhorn Migration, Russian River Valley 2015
$60.00Gundlach Bundshu, Rhinefarm Vineyard, Sonoma Valley 2016
$51.00Hess Collection, Napa Valley 2016
$39.00Patz & Hall, Dutton Ranch, Russian River Valley 2015
$70.00Ramey, Russian River Valley 2014
$76.00Z. Alexander Brown Chardonnay, Napa Valley 2017
$38.00Other Whites
Cutting Blindfold White, Napa Valley 2015
$60.00Gundlach Bundshu Gewürztraminer, Rhinefarm Vineyard, Sonoma Valley 2014
$42.00Strev Moscato d'Asti, Italy 2016
$36.00Pinot Gris / Grigo
Au Bon Climat Pinot Blanc / Pinot Gris, Santa Barbara County 2016
$37.00Cooper Mountain Vineyards Pinot Gris, Williamette Valley 2016
$36.00Elk Cove Pinot Gris, Willamette Valley 2016
$38.00Swanson Pinot Grigio, Napa Valley 2016
$43.00Cabernet Sauvignon
Canvas Back by Duckhorn, Washington 2014
$71.00Cuttings, Oakville 2014
$72.00Decoy by Duckhorn, Sonoma Country 2015
$46.00Educated Guess, Napa Valley 2016
$51.00Gundlach Bundschu, Sonoma County 2014
$87.00Peju, Napa Valley 2014
$72.00Raymond, Reserve, Napa Valley 2015
$74.00Whitehall Lane, Napa Valley 2014
$81.00Z Alexander Brown, Napa Valley 2015
$38.00Pinot Noir
Cooper Mountain, Mountain Terroir, Willamette Valley 2014
$55.00Cooper Mountain, Reserve, Willamette Valley 2014
$36.00David Bruce, Russian River Valley 2014
$79.00Domaine Serene, Yamhill Cuvee, Willamette Valley 2015
$88.00Diora, la Petite Grace, Monterey 2015
$44.00Duckhorn Migration, Anderson Valley 2016
$68.00Elk Cove, Williamette Valley 2015
$51.00Frei Brothers Reserve, Russian River Valley 2014
$44.00Merryvale, Napa Valley 2014
$67.00Patz and Hall, Sonoma Coast 2015
$84.00Rex Hill, Willamette Valley 2015
$56.00Robert Sinsky, Carneros 2013
$62.00R.Stewart & Co, "Love Oregon" Oregon 2014
$54.00Blended Red Wine
Cain Cuvee, Napa Valley NV
$58.00Diora Three Crowns, Monterey 2014
$48.00Juxtapoz, North Coast 2012
$40.00Spellbinder, Columbia Valley 2015
$40.00Stags Leap Wine Cellars, Napa Valley 2014
$53.00Merlot
Frogs Leap, Rutherford-Napa Valley 2014
$75.00Gundlach Bundshu, Sonoma Valley 2014
$54.00Merryvale, Napa Valley 2015
$78.00Raymond, Reserve, Napa Valley 2013
$44.00Swanson, Oakville, Napa Valley 2013
$66.00Zinfandel
Brazin, Lodi 2015
$34.00Cigar, Hopland, California 2016
$32.00Frog's Leap, Napa Valley 2015
$44.00Dessert Wines (375 Ml)
Elk Cove Ultima, Willamette Valley 2010
$56.00Far Niente "Dolce", Napa Valley 2009
$138.00Reserved Wines
Chappellet Cabernet Sauvignon, Napa Valley 2015
$119.00Domaine Serene Pinot Noir, Evanstead, Willamette Valley 2013
$130.00Duckhorn Cabernet Sauvignon, Napa 2015
$130.00Duckhorn Merlot, Napa 2014
$106.00Goldeneye Pinot Noir, Anderson Valley 2015
$107.00Merryvale Cabernet Sauvignon, Napa Valley 2013
$103.00Robert Turner, Dutton Ranch, Russian River Valley 2013
$74.00Homemade Desserts
Old Fashioned Baked Fudge
$10.00
Dark Chocolate Sauce and Peppermint Gelato
Gelato & Sorbet
$6.00Espresso Creme Brulee
$8.00White Chocolate & Fresh Coconut Bread Pudding
$8.00
Whiskey Anglaise Sauce, Sweetened Whipped Cream
Flo's Cheesecake Tart
$10.00
Cookie Crust | Suzanne's Praline Sauce
Strawberry Trifle
$8.00
Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream
Cognacs
Courvoisier VS
France
Germain-Robin Fine
California
Hine Rare, France
Hennessey VS
France
Pierre Ferrand Ambers
France
Remy Martin VSOP
France
Pierre Ferrand Reserve
France
Cordials & Baileys
B & B - Ireland
Campari - France
Chartreuse - Italy
Cointreau - France
Domaine de Canton - France
Drambuie - France
Frangelico - Scotland
Grand Marnier - Italy
Lillet - France
Pimm's - Great Britian
Pernod - France
Romano Sambuca - Italy
Sweet Lucy Cream - Tennessee
Luxardo Amaretto - Italy
Porto by the glass
Dow's Porto
$28.00
Late Bottled Vintage 2006
Portal Ruby Porto
$8.00Portal Tawny Porto
$8.00Sandeman Porto
$28.00
20 Year Tawny
Sandeman Ruby Porto
$8.00Sandeman Tawny Porto
$8.00Sandeman Founders Reserve Porto
$20.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Diner
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
11:00am - 2:00pm
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
Closed
About Us
Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Felicia Suzanne Willett, Owner and Executive Chef of Felicia Suzanne’s, changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood. The flavors in our dishes will delight everyone’s palate from delicious seafood such as Fresh Alabama Lump Crab Cakes or Shrimp and Grits sauteed in a Creole Sauce to one of our tender, juicy steaks such as the Filet of Beef Tenderloin with a Crispy Newman Bacon Potato Cake and Fresh Herb Compound Butter. Come to the restaurant to relax with your family, celebrate a special occasion, or just enjoy a glass of wine on our patio.