* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Starters
Zuppa Contadina
$16.00
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
Crostone Ricotta
$17.00
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
sautéed broccoli rabe, black pepper, Pecorino Romano
Patate Arrosto
oven roasted potatoes, shallot confit
Cavolini
crispy Brussels sprouts, roasted bacon
Spinaci al Limone
sautéed spinach, lemon, extra virgin olive oil
Asparagi Grigliati
grilled asparagus, fresh herbs
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Desserts
Tiramisù*
$15.00
espresso soaked lady fingers, mascarpone cream, cocoa powder
homemade cocoa and almond flour cake, vanilla gelato
Delizia Al Limone
$15.00
sponge cake filled with lemon cream, limoncello syrup
Torta Cioccolato E Nocciola
$15.00
chocolate cake, hazelnut cream, crunchy dark chocolate
Cheesecake
$15.00
cheesecake topped with wild berry sauce
Cantucci e Vin Santo
$19.00
traditional Tuscan biscotti with dessert wine
Gelato & Sorbets
1 Scoop for 5.5 • 2 Scoops for 9.5
Gelato
Vanilla • Pistachio • Hazelnut • Chocolate
Sorbets
Raspberry • Mango
Coffee
Americano
$4.00
Espresso • Espresso Doppio
$4.50
$6.50
Macchiato
$5.00
Caffè Latte
$6.50
Cappuccino
$6.00
Tea
From La Via del Tè $5
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Gunpowder
green tea, strong, full-bodied, grassy
Jasmine
floral, sweet, chestnut
Pai Mu Tan
white tea, honey, velvety, apricot
Sogno D'Amore
ripe fruits, vigorous, caramel mou
Cape Town
rooibos, rose, sunflower, crème caramel
Camomilla
floral, soothing, sweet
Menta
peppermint, mellow, sweet mint
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Cocktails
Espresso Martini
$18.00
Grey Goose, Borghetti Caffé, Espresso
Capital Mule
$17.00
Alb Vodka, ginger cordial, lime
Spicy Margarita
$17.00
Patron Silver, Hagave Spiced Nectar, lime
Riviera
$17.00
Bombay Dry, St. Germain, Yellow Chartreuse, mint
Anita
$18.00
El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes
Edo Cup
$18.00
Toki, rhubarb cordial, Carpano Rosso, ginger beer, fruit
492 Cabernet Sauvignon, Antica 2017 Napa Valley, CA
$170.00
491 Quintessa 2018, Napa Valley, CA
$636.00
cabernet sauvignon, cabernet franc, merlot, carmenere, petit verdot
Beer
Bottled
Forst, Lager
$9.00
Forst Sixtus Doppelbock
$9.00
Radeberger, Pilsner
$11.00
Founders Centennial, India Pale Ale
$11.00
Weihenstephaner, Hefeweissbier
$11.00
Dolomiti Pilsner, Lager
$9.00
Clausthaler Lager, NA
$7.00
Organic: a vineyard that doesn't use any synthetic additives. Biodynamic: the vineyard is seen as an ecosystem; animals and insects are part of the cycle and astrological influences and lunar cycles are used to make decisions.
Indoor & Outdoor seating, neighborhood delivery as well as pick-up. You May Order By Calling 212.249.4080 or through Caviar, Grubhub and Postmates.
About Us
Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside. FELICE 83 Ristorante & Wine Bar offers a rustic and authentic Tuscan menu designed by Executive Chef. The 65-seat restaurant and 34-seat outdoor patio serves lunch, brunch and dinner seven days a week.