The Federales Two-hour Brunch Experience. Every Saturday & Sunday, 10am - 4pm. $25 Bottomless Small Plates. Bottomless Brunch Expands to Fridays Starting April 10. Starting Friday, April 10, Bottomless Brunch will be available every Friday, Saturday, and Sunday. Beginning that date, bottomless small plates will be $35 per person. All Eggs Sourced Locally from Sequatchie Cove Farm. 2-Hour Food Package, Which Includes
Treat Yourself
self serve
Mini Donuts by Donut Distillery
locally sourced and made fresh daily
Fresh Fruit & Berries
varieties of berries and fresh-cut fruit
Chips & Salsa
chips and housemade salsa
Apps
order 1, 2, or 3 per table at a time
Housemade Buttermilk Biscuit
sprinkled with sea salt, served with whipped honey butter and strawberry jam
Guacamole
prepared fresh daily with jalapeño, red onion, radish, cilantro, lime
Taquitos
smoked chicken tossed in salsa roja, oaxaca & chihuahua cheese, rolled in a corn tortilla
Queso Blanco
roasted corn, poblanos, jalapeños, red bell pepper
Pork Belly
braised, thick-cut pork belly, smothered in a guajillo-maple glaze, topped with smoked chili salt
A La Carte
order one item at a time
Biscuit & Gravy
hatch green chile gravy, housemade chorizo
Chicken & Waffle
belgian buttermilk waffle topped with crispy fried chicken tossed in our nashville seasoning, served with whipped honey butter and maple syrup
Silver Dollar Pancakes
tender buttermilk pancakes, maple syrup, whipped honey butter
Chilaquiles
tortilla chips tossed in salsa roja, topped with sour cream, queso fresco, spanish onion, sunny-side-up egg, cilantro
Chorizo Con Papas Skillet
confit golden potatoes sautéed with bell peppers and onion, topped with our housemade chorizo, melted pepper jack cheese, over easy egg
Steak & Eggs
wood-fired cab skirt steak, one sunny-side-up egg, confit golden potatoes, escabeche, salsa macha, onion, cilantro, cotija cheese
Breakfast Burrito
scrambled eggs, housemade chorizo, melted pepper jack cheese, crispy potatoes, roasted corn salsa, wrapped in a flour tortilla
Flan French Toast
bread pudding with a classic flan-infused flavor, topped with mezcal anglaise, tamarind maple syrup and housemade whipped cream
mexican rice, black beans, cotija cheese, cilantro
Elote
$8.00
corn on the cob, chipotle aioli, cotija cheese, hot sauce, tajin
Mexican Rice
$6.00
Dessert
Churros
$5.00
Dulce de Leche Sundae
$5.00
*Consumer Advisory: These items on the menu are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
Happy Hour
Crispy Chicken Taquitos
$9.00
(6) smoked chicken, chihuahua cheese, hand rolled corn tortillas, served with salsa roja
Queso Blanco
$8.00
roasted corn, poblanos, jalapeños, red bell pepper