Arugula salad, grilled crostini, cherry tomato jam, tarragon and peach balsamic, basil olive oil, pistachio crumble and fresh herbs
Substitute Gluten Free Flatbread
$5.00
Favorites
Montana Pork Chop
$42.00
Bone-in, spice rubbed pork chop, chimichurri, roasted red pepper and carrot puree, grilled seasonal vegetables
gluten-free
Lobster & Grits
Broiled maine lobster tail finished with a chipotle bourbon butter, roasted red pepper and carrot puree, white cheddar grit cake with hot honey, saffron aioli & garlicky bacon mushrooms
Market Price
Diver Scallops*
$48.00
Blackened scallops in clarified butter, arugula pesto, mushroom and bacon arancini, grilled seasonal vegetables
gluten-free
Savory Broth
$24.00
Choose between fresh mushroom broth (vegetarian) or oxtail broth, and crispy mushrooms or braised pork, rice noodle, house-made kimch, basil, cilantro, sweet onion, chilies, scallion, lime
gluten-free
Steak Frites*
$52.00
12oz mt wagyu cattle co new york strip, smoked tomato-scallion butter, french fries
Cold brew infused sake, spiced caramel simple, vanilla cream or skip the cream and have the saketini shaken to perfection
Other Beverages
San Pellegrino Blood Orange Soda
$3.50
San Pellegrino Lemon Soda
$3.50
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Root Beer
$3.00
San Pellegrino
500ml$3.75
Happy Mountain Kombucha
$6.00
Treeline Coffee Roasters
Fresh Roasted Drip - Regular or Decaffeinated
$3.00
French Press - Single Origin
$5.00
David's Teas
Peppermint Amour - Herbal
$3.00
Super Ginger - Herbal
$3.00
Silk Dragon Jasmine - Caffeinated
$3.00
Earl Grey - Caffeinated
$3.00
Cinnamon Rooibos Chai - Caffeinated
$3.00
"No Proof" Selections
St. Ember
$10.00
Ginger, lion's mane mushroom, palo santo, served with tajin rim and orange
Small Talk Non-Alcoholic
$10.00
Little saints st ember, basil, mint, and thyme simple syrup, maraschino cherry, lime
Fruity Fizz
$7.00
Choose between montana huckleberry, ginger sour, or passionfruit
Nojito
$8.00
Soda water, fresh lime, mint. Spice it up with habanero and ginger sour
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen cooks dishes that contain nuts, flour, shellfish, soy and alliums. While we take every precaution to omit items for people with allergies, we cannot guarantee the complete absence of such allergens
Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world to supply our fusion bistro/raw bar allows us to share our passion for simply prepared and superbly executed cuisine.