Fresh seafood is our specialty. Join us tonight for an epicurean experience at Feast Bistro.
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Main Menu
Dessert
Wine Menu
Happy Hour Specials
Main Menu
Raw Bar
Daily Ceviche*
Fresh fish marinated in citrus and spices with crispy wonton chips
$12.00
$24.00
Bison Carpaccio*
$22.00
Fried capers, red onion, parmesan, arugula, shallot vinaigrette, grilled crostini
Substitute Gluten Free Flatbread
$2.00
Shellfish Tower*
$150.00
Lobster tail, saffron aioli; octopus in calabrian chili diablo, cilantro; poached shrimp; island creek tinned fish; seafood ceviche, 12 oysters on the half shell
White Sturgeon Caviar*
$48.00
30 grams caviar, creme fraiche, truffle salt potato chips
Three scallops seared in a vanilla-orange butter, candied bacon and pecan crumble, herb mushroom arancini, ginger carrot purée, sherry gastrique, seasonal vegetable
gluten-free
Duck Pad Thai
$45.00
Seared ginger glazed 8 oz duck breast with rice noodles, peanuts, vegetables, and house-made kimchi
gluten-free
Vegetable Only, with Vegan Sauce (Gluten Free, Vegetarian)
$20.00
Feast Burger
$22.00
Third pound montana beef burger with crispy pancetta, herbed amaltheia dairy goat cheese, mango chutney, stout mustard, arugula, brioche bun, french fries
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen cooks dishes that contain nuts, flour, shellfish, soy and alliums. While we take every precaution to omit items for people with allergies, we cannot guarantee the complete absence of such allergens
Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world to supply our fusion bistro/raw bar allows us to share our passion for simply prepared and superbly executed cuisine.