with dilled shrimp, bay butter and crispy parsnip.
Grilled Marinated Quail Medallions*
$9.50
with beluga lentils, roasted and fried kabocha squash, red cabbage and Willcox apples. Apple cider reduction.
Butternut-Bleu Cheese Custard*
$7.50
with zucchini chips and a Sherry reduction.
Marcona Almond Risotto*
$7.50
with fresh corn and chives, piquillo peppers and smoked tomato sauce.
Caramelized Brussels Sprouts*
$8.00
braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.
Today's Soup
Cup$3.75
Bowl$6.50
Greenery and Other Salads
Mixed Green Salad*
$5.00
Salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing, Balsamic Vinaigrette, Maple Vinaigrette, Tarragon Vinaigrette, Caramelized Leek Vinaigrette.
Crispy Duck Salad*
$12.00
Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.
Grilled New Zealand Salmon*
$13.50
vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
Beef Carpaccio
$13.00
with autumn greens in a truffle vinaigrette. Served with fried house-made gnocchi and shaved Manchego cheese.
Next to Your Dinner
Chestnut Polenta*
$7.00
with arugula pesto.
Crabapple-Potato Cake*
$6.00
with vanilla-creamed beet greens.
Tempura Fried Rapini*
$7.00
with Native Seeds, SEARCH tepary bean cassoulet.
Between Bread
Feast Grilled Cheese
$10.00
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Chicken Tikka Masala
$10.00
Grilled marinated chicken with spiced tomato curry sauce. Served on naan with cucumber raita and mixed greens.
White Pepper-Braised Pork
$12.00
with orange-pickled fennel, house-made ricotta, and fresh arugula. Served on French bread with mixed greens.
The Main Thing
Mocha-crusted Tenderloin of Beef*
$26.00
with Native Seeds, SEARCH tepary bean cassoulet and tempura fried rapini.
Grilled Sturgeon on tomato French toast
$22.00
with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.
Coriander-rubbed Duck Breast*
$21.00
with vanilla-creamed beet greens and a crabapple-potato cake.
Pumpernickel-Crusted Butternut Steak
$15.00
with braised mustard and collard greens, crispy shallots and red pepper purée.
Game Hen Ravioli
$17.00
with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.
Pomegranate Glazed Pork Osso Buco*
$20.00
served with chestnut polenta, arugula pesto and sautéed vegetables.
Seared Sea Scallops*
$23.00
served over celeriac puree with sweet potato gaufrettes, boar bacon and braised cipolline onions. Served with crispy lovage.
Fin
Orange Flan*
$7.00
with pink peppercorns.
Beer S'mores
$7.00
Toasted milk stout marshmallow with shortbread and hopped chocolate ganache.
Coconut Milk and Corn Pudding*
$7.00
with langues de chat.
Chocolate Mocha Cake*
$7.00
with cardamom whipped cream.
Hazelnut-Almond Dacquoise*
$8.00
with honey buttercream, praline and shaved chocolate.
Ice Cream*
$7.00
We Made Here
Chocolate Truffle Cookies
(each)$0.65
*can be prepared gluten-free.
Snack
Caramelized Brussels Sprouts*
$8.00
braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.
Butternut-Bleu Cheese Custard
$7.50
with zucchini chips and a Sherry reduction.
Marcona Almond Risotto*
$7.50
with fresh corn and chives, piquillo peppers and smoked tomato sauce.
Today's Soup
Cup$3.75
Bowl$6.50
Sweet Breakfast
Add house-cured bacon: $3
Griddled Pumpkin Pecan Bread Pudding
$11.00
with maple syrup and spiced crème fraiche.
Elvis Waffles, buttermilk waffles filled
$11.00
with peanut butter and sautéed bananas.
Lemon-Blackberry Blintzes
$11.00
three ricotta blintzes with sugar-poached lemons and fresh blackberries.
Savory Breakfast
Open-faced ReZoNation Farm Egg Sandwich
$11.50
grilled whole wheat bread with melted Fontina cheese, sliced avocado, two fried eggs and pipian rojo. Served with home fries and sautéed spinach.
Cauliflower Omelette*
$11.50
filled with roasted cauliflower puree, ground caraway seeds, and crispy fried artichoke hearts. Served with home fries and sautéed spinach.
Lobster Benedict
$14.00
poached farm eggs on house-made English muffins with Maine lobster meat and sauce Hollandaise. Served with sauteed spinach and home fries.
Grits and Eggs
$12.50
Cheesy Falls Mill grits with two poached eggs, Linguiça sausage and sautéed spinach.
Lunch
Bean Salad*
$10.00
quick-pickled green and wax beans, cranberry beans and peanuts tossed with quinoa, bell peppers and greens in a creamy tahini dressing.
Grilled New Zealand Salmon*
$13.50
vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
Feast Grilled Cheese
$10.00
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Vegetarian Surf and Turf
$15.00
spiced smoked beets with wakame custard, pomegranate molasses and crispy kale.
Game Hen Ravioli
$17.00
with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.
Grilled Sturgeon on tomato French toast*
$22.00
with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.
Sip
ABC
$7.00
Aperol, Bauchant & Cava. Orange twist.
Anjou et Moi
$9.00
Belvedere Vodka, Mathilde pear liqueur, lemon and lime.
Bloody Mary
$8.50
Stolichnaya vodka, tomato, lime and olive juices, horseradish, celery salt and black pepper. Salad bar garnish.
Fin
Orange Flan*
$7.00
with pink peppercorns.
Roasted Strawberry Shortcake
$7.00
with whipped cream.
Coconut Milk and Corn Pudding*
$7.00
with langues de chat.
Chocolate Mocha Cake*
$7.00
with cardamom whipped cream.
Hazelnut-Almond Dacquoise*
$8.00
with honey buttercream, praline and shaved chocolate.
Ice Cream*
$7.00
We Made Here
Chocolate Truffle Cookies
(Each)$0.65
*dishes can be prepared gluten-free.
Wines by the Glass
Featured wine
Rob Murray Vineyards on the Central Coast of California produces a collection of wines under various labels, "Force of Nature", "Tooth & Nail", "Stasis", and "Amor". Utilizing his experience as a grower, Rob, his partner Andrew Nelson, and winemaker Robert Henson make wines from vineyards throughout California. "The Fragrant Snare" blasts a nose of tropical and passion fruits with aromas of white peach, orange blossom, honeysuckle and clove. Ripe nectarine, fresh tangy pineapple, bursts of citrus tingle, leaving a refreshing finish
2012 Tooth and Nail "The Fragrant Snare"
Chardonnay, Gewurztraminer, Muscat, Viognier, California
Glass$8.50
Bottle$26.00
Whites by the Glass
N.V. Zonin Prosecco,Prosecco DOC
Split$5.00
N.V. Rotari Rosé of Chardonnay, Pinot Noir, Trento DOC