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Feast - Tucson
3719 E. Speedway
Tucson, AZ 85716
Uber
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Lunch & Dinner Menu
Brunch Menu
Wine List
Lunch & Dinner Menu
Just Getting Started
Golden Beet Soufflé
$8.50
with dilled shrimp, bay butter and crispy parsnip.
Grilled Marinated Quail Medallions*
$9.50
with beluga lentils, roasted and fried kabocha squash, red cabbage and Willcox apples. Apple cider reduction.
Butternut-Bleu Cheese Custard*
$7.50
with zucchini chips and a Sherry reduction.
Marcona Almond Risotto*
$7.50
with fresh corn and chives, piquillo peppers and smoked tomato sauce.
Caramelized Brussels Sprouts*
$8.00
braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.
Today's Soup
- Cup $3.75
- Bowl $6.50
Greenery and Other Salads
Mixed Green Salad*
$5.00
Salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing, Balsamic Vinaigrette, Maple Vinaigrette, Tarragon Vinaigrette, Caramelized Leek Vinaigrette.
Crispy Duck Salad*
$12.00
Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.
Grilled New Zealand Salmon*
$13.50
vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
Beef Carpaccio
$13.00
with autumn greens in a truffle vinaigrette. Served with fried house-made gnocchi and shaved Manchego cheese.
Next to Your Dinner
Chestnut Polenta*
$7.00
with arugula pesto.
Crabapple-Potato Cake*
$6.00
with vanilla-creamed beet greens.
Tempura Fried Rapini*
$7.00
with Native Seeds, SEARCH tepary bean cassoulet.
Between Bread
Feast Grilled Cheese
$10.00
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Chicken Tikka Masala
$10.00
Grilled marinated chicken with spiced tomato curry sauce. Served on naan with cucumber raita and mixed greens.
White Pepper-Braised Pork
$12.00
with orange-pickled fennel, house-made ricotta, and fresh arugula. Served on French bread with mixed greens.
The Main Thing
Mocha-crusted Tenderloin of Beef*
$26.00
with Native Seeds, SEARCH tepary bean cassoulet and tempura fried rapini.
Grilled Sturgeon on tomato French toast
$22.00
with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.
Coriander-rubbed Duck Breast*
$21.00
with vanilla-creamed beet greens and a crabapple-potato cake.
Pumpernickel-Crusted Butternut Steak
$15.00
with braised mustard and collard greens, crispy shallots and red pepper purée.
Game Hen Ravioli
$17.00
with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.
Pomegranate Glazed Pork Osso Buco*
$20.00
served with chestnut polenta, arugula pesto and sautéed vegetables.
Seared Sea Scallops*
$23.00
served over celeriac puree with sweet potato gaufrettes, boar bacon and braised cipolline onions. Served with crispy lovage.
Fin
Orange Flan*
$7.00
with pink peppercorns.
Beer S'mores
$7.00
Toasted milk stout marshmallow with shortbread and hopped chocolate ganache.
Coconut Milk and Corn Pudding*
$7.00
with langues de chat.
Chocolate Mocha Cake*
$7.00
with cardamom whipped cream.
Hazelnut-Almond Dacquoise*
$8.00
with honey buttercream, praline and shaved chocolate.
Ice Cream*
$7.00
We Made Here
Chocolate Truffle Cookies
- (each) $0.65
*can be prepared gluten-free.
Snack
Caramelized Brussels Sprouts*
$8.00
braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.
Butternut-Bleu Cheese Custard
$7.50
with zucchini chips and a Sherry reduction.
Marcona Almond Risotto*
$7.50
with fresh corn and chives, piquillo peppers and smoked tomato sauce.
Today's Soup
- Cup $3.75
- Bowl $6.50
Sweet Breakfast
Add house-cured bacon: $3
Griddled Pumpkin Pecan Bread Pudding
$11.00
with maple syrup and spiced crème fraiche.
Elvis Waffles, buttermilk waffles filled
$11.00
with peanut butter and sautéed bananas.
Lemon-Blackberry Blintzes
$11.00
three ricotta blintzes with sugar-poached lemons and fresh blackberries.
Savory Breakfast
Open-faced ReZoNation Farm Egg Sandwich
$11.50
grilled whole wheat bread with melted Fontina cheese, sliced avocado, two fried eggs and pipian rojo. Served with home fries and sautéed spinach.
Cauliflower Omelette*
$11.50
filled with roasted cauliflower puree, ground caraway seeds, and crispy fried artichoke hearts. Served with home fries and sautéed spinach.
Lobster Benedict
$14.00
poached farm eggs on house-made English muffins with Maine lobster meat and sauce Hollandaise. Served with sauteed spinach and home fries.
Grits and Eggs
$12.50
Cheesy Falls Mill grits with two poached eggs, Linguiça sausage and sautéed spinach.
Lunch
Bean Salad*
$10.00
quick-pickled green and wax beans, cranberry beans and peanuts tossed with quinoa, bell peppers and greens in a creamy tahini dressing.
Grilled New Zealand Salmon*
$13.50
vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
Feast Grilled Cheese
$10.00
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Vegetarian Surf and Turf
$15.00
spiced smoked beets with wakame custard, pomegranate molasses and crispy kale.
Game Hen Ravioli
$17.00
with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.
Grilled Sturgeon on tomato French toast*
$22.00
with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.
Sip
ABC
$7.00
Aperol, Bauchant & Cava. Orange twist.
Anjou et Moi
$9.00
Belvedere Vodka, Mathilde pear liqueur, lemon and lime.
Bloody Mary
$8.50
Stolichnaya vodka, tomato, lime and olive juices, horseradish, celery salt and black pepper. Salad bar garnish.
Fin
Orange Flan*
$7.00
with pink peppercorns.
Roasted Strawberry Shortcake
$7.00
with whipped cream.
Coconut Milk and Corn Pudding*
$7.00
with langues de chat.
Chocolate Mocha Cake*
$7.00
with cardamom whipped cream.
Hazelnut-Almond Dacquoise*
$8.00
with honey buttercream, praline and shaved chocolate.
Ice Cream*
$7.00
We Made Here
Chocolate Truffle Cookies
- (Each) $0.65
*dishes can be prepared gluten-free.
Featured wine
Rob Murray Vineyards on the Central Coast of California produces a collection of wines under various labels, "Force of Nature", "Tooth & Nail", "Stasis", and "Amor". Utilizing his experience as a grower, Rob, his partner Andrew Nelson, and winemaker Robert Henson make wines from vineyards throughout California. "The Fragrant Snare" blasts a nose of tropical and passion fruits with aromas of white peach, orange blossom, honeysuckle and clove. Ripe nectarine, fresh tangy pineapple, bursts of citrus tingle, leaving a refreshing finish
2012 Tooth and Nail "The Fragrant Snare"
Chardonnay, Gewurztraminer, Muscat, Viognier, California
- Glass $8.50
- Bottle $26.00
Whites by the Glass
N.V. Zonin Prosecco,Prosecco DOC
- Split $5.00
N.V. Rotari Rosé of Chardonnay, Pinot Noir, Trento DOC
- Split $6.00
N.V. Duval-Leroy Pinot Noir, Chardonnay, Brut Champagne
- Split
2012 St. Christopher, Piesporter Goldtröpfchen, Riesling, Spätlese, Mosel
$7.002012 Pieropan, Soave Classico Garganega, Trebbiano di Soave, Soave Classico DOC
$7.502011 Conti Formentini Pinot Grigio, Collio DOCG
$8.002012 Mauritson Sauvignon Blanc, Dry Creek Valley
$8.502011 La Roncaia "Eclisse" Sauvignon Blanc, Picolit, Colli Orientali del Friuli DOC
$12.502012 Sentall Chardonnay, Napa Valley
$8.50Reds by the Glass
2009 Rutz Cellars Pinot Noir, Sonoma County
$8.502010 Mi Sueño Pinot Noir, Russian River Valley
$12.002010 Zarpara Vineyard "Origen"
$7.50
Grenache, Monastrell, Syrah, Petite Sirah, Cochise County
2012 Trentadue Zinfandel, Alexander Valley Estate, Sonoma County
$8.002009 Aldo Conterno, Langhe Rosso
$14.00
Freisa, Cabernet Sauvignon, Merlot, Langhe DOC
2012 Jim Barry "The Lodge Hill" Shiraz, Clare Valley
$9.002011 Zuccardi "Serie A" Bonarda, Mendoza
$6.502010 Altos las Hormigas Malbec, Mendoza
$8.502009 Noster "Inicial"
$8.50
Grenache, Carignan, Cabernet Sauvignon, Priorat
2012 Ramsay Merlot Napa Valley
$7.502011 Rutherford Vintners Cabernet Sauvignon, Napa Valley
$8.50Lighter Beers and Ciders
Amstel Light
$4.00Bell's Brewery Oberon Wheat Ale
$4.00Clausthaler Nonalcoholic
$4.00Possmann "Pure Cider" Apple Cider, Germany
$4.00
gluten-free
Schöfferhofer Hefeweizen with Grapefruit
$4.00Victory Prima Pils
$4.00Wittekerke Belgian Wheat Beer
$4.00Wyder's Pear Cider
$4.00
gluten-free
Other Beers and Ales
Karlovako, Pivo Beer, Croatia
- 500 ml $6.00
Kiuchi Brewery, Hitachino Nest, Red Rice Beer, Japan
$6.00Primator Maibock, Czech lager
- 500 ml $6.00
Stiegl Goldenbrau Lager
- 16.90 oz $5.00
Bersalis Belgian Triple Ale
$6.00Gageleer Sweet Gale Ale, Belgium
- 330 ml $6.00
Gulden Draak, Strong Dark Ale
- 11.2 oz $6.50
Monk's Café Flemish Sour Red Ale Strubbe's Grand Cru
$5.50Flemish Red Ale
- 330 ml $6.50
Timothy Taylor "Landlord" Pale Ale
$7.00Vieille Provision Saison Dupont Belgian Farmhouse Ale,
- 375 ml $8.00
Oskar Blues "Ten Fidy" Imperial Stout
$5.00Zywiec, Porter, Poland
- 500 ml $6.00
Lindeman's Framboise Lambic
- 12 oz $8.00
2011 Domaine Famille E. Dupont Cidre Bouché
gluten-free
- 375 ml $11.00
Soda
Fever-Tree Bitter Lemon
$2.00RC Cola
$2.50Diet RC Cola
$2.50Dr. Pepper
$2.507up
$2.50A&W Root Beer
$2.75Blenheim Red Hot Ginger Ale
$2.75Moxie
$2.75Orangina
$2.75Stewart's Cream Soda
$2.75GuS (Grown-up Soda)
Cranberry Lime
$2.75Dry Ginger Ale
$2.75Meyer Lemon
$2.75Pink Grapefruit
$2.75Soda Not Soda
Feast House Blend Coffee
$2.50Swiss Water Decaffeinated Coffee
$2.50Freshly Brewed Numi Hot Tea
$2.50China Chill Black Iced Tea
$2.50Lemon Honeychill Iced Tea
$2.50San Pellegrino Sparkling Water
- Half Liter $3.00
Acqua Panna Still Water
- Half Liter $3.00
House-made Lavender Lemonade
$3.00San Pellegrino Sparkling Water
- One Liter $5.50
Acqua Panna Still Water
- One Liter $5.50
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:00am - 9:00pm
About Us
Feast