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Feast
200 Julia St
New Orleans, LA 70130
Uber
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Main Menu
Main
Soup Of The Day
- Per Person $35.00
Salad
with romaine, cucumber, radish, celery, herbs and raisins
- Per Person $35.00
Chicken Liver Pate With Cornichons
- Per Person $35.00
Garlic Snails On Toast
- Per Person $35.00
Scallops St. Jacques
scallops with a mushroom brandy cream sauce and white cheddar
- Per Person $35.00
House Made Ham
with honeydew melon
- Per Person $35.00
Shepherds Pie
with sauteed kale
- Per Person $35.00
Coq Au Vin
chicken braised with red wine and mushrooms served with minted potatoes and asparagus
- Per Person $35.00
Brisket Of Beef
with root vegetables
- Per Person $35.00
Braised Pork Cheeks
with bell peppers and herb polenta
- Per Person $35.00
Vegetable Tagine
sweet and spicy moroccan stew with couscous and harissa
- Per Person $35.00
Beef Tongue Served
with horseradish mashed potatoes and red cabbage with port and raisins
- Per Person $35.00
Chocolate Espresso Mousse
- Per Person $35.00
Blueberries With Mint And Lime
- Per Person $35.00
St. Clement Sorbet
- Per Person $35.00
English Bread Pudding
- Per Person $35.00
Vanilla And Lemon Pudding
- Per Person $35.00
Feast Favorites
Salad With Romaine
$7.95
cucumber, radish, celery, herbs and raisins
Scallops St. Jacques:
$12.95
sea scallops with cream, mushrooms, brandy and cheese
Scottish Smoked Salmon
$9.95Albondigas:
$8.75
spanish style meatballs with tomato sauce
Whole Garlic Shrimp
$9.35Crispy Roasted Pork Belly
$23.95
potato cake and red cabbage with apples
Braised Lamb Shanks
$24.95
roast potatoes and kale with white anchovies
Panade Of Fennel, Leeks And Mushrooms
$18.95Fish And Scallop Pie Topped
$23.95
with leek and cheese crusted mash and roast brussel sprouts
Chilled Hazelnut Gazpacho
$8.25Roasted Tomato Salad
$7.95
with garlic croutons and mint
Pork Rillettes
$8.95Patatas Bravas
$7.75Snails On Toast
$8.25Devilled Bones
$8.75Whole Globe Artichoke Vinaigrette
$8.95Pan Fried Local Amberjack, Ratatouille And Chard
$23.95Coq Au Vin
$20.95
chicken braised with red wine and mushrooms served with minted potatoes and asparagus
Pork Cheeks
$23.95
with rioja, roast peppers, mashed potatoes
and swiss chard
Pan Roasted Trout
$22.95
with orange and rosemary served
with a calderetta of rice
Snail And Bacon Omelet
$20.95
with a mixed green salad
Beef Tongue Served
$23.95
with bubble and squeak and a mustard shallot sauce
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
‘The industrialization--and brutalization--of animals in America is a relatively new phenomenon: no other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat. Were the walls of our meat industry to become transparent we would not long continue to raise, kill and eat animals the way we do. Tail-docking and sow crates and beak-clipping would disappear overnight - for who could stand the sight? Yes, meat would get more expensive. We'd probably eat less of it too, but maybe when we did eat animals, we'd eat them with the consciousness, ceremony and respect they deserve.’