sauteed w/bell peppers, onions, garlic italian herbs and marinara sauce, over angel hair pasta.
Fettuccine Alfredo
$15.00
fettuccine noodles tossed in our special blend of creamy alfredo sauce.
Fettuccine Carbonara
$15.95
same as alfredo, tossed w/prosciutto
Linguine Primavera
$15.00
linguine pasta tossed w/fresh vegetables, garlic, italian herbs & extra virgin olive oil
Vitello (veal)
All Entrees Served W/garlic Bread
Veal Parmigiana
$18.00
a traditional favorite, served w/angel hair pasta.
Veal Saltimbocca
$19.75
tender veal medallions, sauteed w/fresh mushrooms, italian herbs & crowned w/prosciutto & mozzarella.
flamed in marsala wine. served w/angel hair marinara.
Veal Piccata
$18.50
tender veal medallions, lightly sauteed w/ex.virg. olive oil in a white wine lemon butter sauce w/capers.
served w/angel hair pasta marinara.
Veal Marsala
$18.50
tender veal medallions, sauteed w/fresh mushrooms green onions & italian herbs. flamed in marsala wine
sauce. served w/angel hair marinara.
Pollo (chicken)
All Entrees Served W/garlic Bread
Chicken Parmigiana
$15.50
served w/angel hair pasta
Chicken Louisiana
$17.50
boneless chicken breast, charbroiled & topped w/straw mushrooms, zucchini, shrimp, crawfish
tails & melted mozzarella, in a white cream sauce.
Chicken Limone
$15.50
tender boneless chicken breast, lightly dusted w/ flour & sauteed w/ ex. virgin olive oil in a white wine
lemon butter sauce. served over angel hair pasta.
Chicken Marsala.
$16.95
chicken breast sauteed w/ fresh mushrooms, green onions & italian herbs. flamed in marsala wine
sauce. served over angel hair pasta
Grilled Chicken Breast
$15.50
served over angel hair bordelaise
Chicken Sorrentino
$16.50
chicken breast w/ layers of eggplant & mozzarella, flamed w/marsala & mushrooms. served/w pasta
Frutti Di Mare (seafood)
All Entrees Served W/garlic Bread
Fettuccine Carciofo
$17.95
shrimp & artichoke hearts sauteed w/black olives, and fresh italian herbs. simmerd in garlic & extra
virgin olive oil. tossed w/fettuccine pasta.
Shrimp Scampi
$16.50
large shrimp sauteed w/gr.bell peppers, onions mushrooms, ex.virg.olive oil & garlic in a white
wine sauce. served over angel hair pasta.
Rigatoni Nocerina
$17.95
scallops, shrimp, sundried tomatoes, straw mushrooms, onions & bell peppers, all sauteed w/extra virgin olive
oil. tossed w/ rigatoni pasta.
Pesce Siciliana
$19.50
a fresh filet of fish sauteed in a light lemon herb sauce. flamed w/white wine & crowned w/large shrimp
capers & italian herbs. served w/penne bordelaise
Shrimp Calabrese
$17.95
large shrimp & fresh broccoli, sauteed w/fresh italian herbs & garlic in an extra virgin olive oil
sauce. tossed w/ rigatoni pasta.
Pesce Limone
$16.50
fresh filet of fish lightly sauteed in a light lemon herb sauce. flamed w/white wine & our own special
italian seasoning. served w/penne bordelaise.
Shrimp Marinara
$16.00
large shrimp sauteed w/gr.bell peppers, onions, mushrooms, ex.virg. olive oil w/ fresh italian herbs
and marinara sauce. served over angel hair pasta.
Pesce Almandine
$17.50
fresh filet of fish, pan seared in a light meuniere sauce. topped w/roasted sliced almonds. served
with side penne bordelaise
Small and intimate, Fausto's Bistro has been serving traditional Sicilian-Italian fare to the same happy customers for many years. The loyal, well-heeled crowd comes mainly from the nearby affluent neighborhood of Old Metairie, elevating the atmosphere of this otherwise casual spot. The small tables are set close together, as are the stools along the abbreviated bar, adding to the friendly romance that fills the dining room. A beautiful mural dominates the decor, covering one entire wall, while a colorful collection of plates runs along the perimeter of the restaurant. Two Sicilian brothers, Fausto and Roland di Pietro, run the place, and the menu features their mother's original recipes