Tortilla chips smothered in spicy beer queso, shredded cheddar, tomatoes, red onion, black beans, jalapenos and sour cream. Served with guacamole and salsa
Add Chicken
$4.00
Add Carnitas
$4.00
Add Seasoned Ground Beef
$7.00
Chicken N' Waffle Bites^
$9.00
Waffle battered chicken breast, maple hot sauce, powdered sugar
Spicy IPA Hummus
$8.00
Jalapeno, cilantro and gluten free IPA hummus, grilled pita and fresh vegetables
Beer queso, spicy mustard and hefeweizen whipped cream cheese dips
Chicken Wings
$11.00
Classic buffalo, garlic-parmesan, ginger-wasabi, maple buffalo, Sriracha buffalo, bbq, Szechwan, huli huli or 'dammit give me a beer!' extra hot. Served with carrots, celery, and choice of blue cheese or ranch. Available regular, boneless, or grilled
Sriracha-Buffalo Shrimp
$12.00
Lightly battered shrimp tossed in Sriracha-buffalo sauce and served with celery-carrot slaw
Cheddar, Red Ale and Artichoke Dip
$10.00
White cheddar, spinach, artichokes, garlic and parmesan with tortilla chips
Fried Cheese Curds
$10.00
Served with our signature FP sauce
Build A Pizza
All pizzas made with our signature housemade dough and baked in our wood burning oven. Toppings ($1): Pepperoni, Sausage, Bacon, Ham, Pulled Pork, Mushrooms, IPA Onions, Tomato, Extra Cheese, Red Onion, Jalapeno, Pineapple, Roasted Red Pepper, Artichokes, Black Olives. Premium Toppings ($1.50): Beef Tenderloin, Pork Belly, Shrimp, Grilled Chicken, BBQ Chicken, Portabella, Arugula, Cheese Curds, Goat Cheese, Fresh Mozzarella
Red Pizza
$10.00
Traditional tomato sauce and shredded mozzarella and provolone
White Pizza
$10.00
Herbed garlic sauce with fresh and shredded mozzarella cheese
Specialty Pizzas
All pizzas made with our signature housemade dough and baked in our wood burning oven
White sauce, pesto, mozzarella, artichokes, onion, roasted mushrooms, shrimp, fresh basil and truffle aioli
Margherita
$13.00
Garlic confit, fresh mozzarella, tomato and fresh basil
Salads
All salads available as a wrap with a choice of one side. Add to any salad: chicken - $4, tuna, shrimp, or steak - $7
The Southern
$13.00
Southern fried chicken, tomatoes, roasted corn, black beans, tortilla strips and pepper jack cheese tossed in a creamy chipotle ranch
Al Cobbpone^
$13.00
Mixed lettuce tossed in buttermilk ranch, topped with tomato, bacon, egg, avocado, blue cheese and grilled chicken
The Godfather
$14.00
Romaine, grilled peppers, black olives, tomato, mozzarella, parmesan, red onion, artichokes, crispy pork belly and pepperoni tossed in lager spiked Italian dressing
Sorry Charlie
$15.00
Spicy seared tuna, tomato, chickpeas, pickled red onions, red peppers, crispy won-tons, romaine and lemon vinaigrette
All beef burgers are 8 ounces of specialty beef blend made exclusively for Fatpour by Davis Creek Farms. Served with your choice of two sides. Sub a portabella cap, turkey, or bison patty at no charge
The Fatpour^
$14.00
Merkt's cheddar, tomato and bacon grilled cheese buns topped with fried onions, lettuce, pickled jalapenos, black pepper truffle aioli and a fried egg
Vader's Revenge
$13.00
(cooked one handed) Black pepper crust, bacon, provolone, hot sauce and twin fried eggs
Abe Froman
$14.00
Italian sausage, mozzarella, sweet peppers, marinara, parmesan mayo
Two 4 oz seasoned patties, cooked smash style, topped with pepperjack, avocado, lettuce, tomato and chipotle mayo
Classic Cheeseburger
$11.00
Choice of cheese and LTOP
Sandwiches
Choice of one side
Fatpour Club^
$11.00
Sliced turkey, pork belly, bacon, hard-boiled egg, pepperjack, cheddar, lettuce, tomato, hefeweizen whipped cream cheese and dijon aioli on toasted multi-grain bread. Served with extra honey dijon for dipping
Steak
$15.00
Grilled tenderloin, sweet red wine onions, roasted mushrooms, arugula, on a toasted Tuscan bun. Served with a side of horseradish mayo
Roasted Portabella
$10.00
Marinated and roasted portabella, bell peppers, hummus, pickled red onions, goat cheese, arugula and balsamic mayo on toasted multi-grain
Beer Can Chicken Sand
$12.00
Lager based grilled chicken, cheddar, avocado, lettuce, tomato, IPA braised onions, bacon and dijon aioli on a toasted Tuscan bun
Double Decker Grilled Cheese
$12.00
Melty layers of gouda, cheddar, tomato, bacon and pork belly on grilled Texas toast. Served with a side of horseradish mayo
Fat Plates
Wood Roasted Chicken
$14.00
Grilled and wood roasted chicken breast with pan roasted potatoes, thyme chicken jus, arugula and Texas toast
Filet Medallions^
$19.00
Crispy brussel sprouts, mashed potatoes with stout gravy and truffle butter
Mac & Cheese
$10.00
Smoked Gouda and cheddar sauce, cavatappi pasta, baked golden. Load it Up $1 Each- Jalapeno, Bacon, Tomato, Mushrooms, Artichokes, or Roasted Red Pepper; $2 Each- Pulled Pork, Grilled or Buffalo Chicken, Truffle Oil; $3 Each- Beef Tenderloin, Pork Belly, Shrimp
Fish & Chips
$13.00
Beer battered cod, fries and homemade tartar sauce
Desserts
Skillet Cookie
$6.00
Fresh baked, topped with ice cream, chocolate sauce, caramel sauce and whipped cream
S'mores Dip
$6.00
Wood fired marshmallow topped chocolate, graham crackers
Fatpour Tap Works is located in the Wicker Park neighborhood of Chicago. With over 200 beers available (50 on tap), the pickiest of palates can be pleased. Food consists of gourmet burgers, gourmet pizzas made in a wood fired oven, and upscale entrees. Four table tap booths available for 10-16 people and over 30 TVs to sit back, relax, and watch your favorite team! Officially a University of Wisconsin Badgers Bar, GO BADGERS!